Kitchen Manager Jobs in Beloit, WI
A Kitchen Manager in the hospitality industry plays a vital role in ensuring the smooth operation of the kitchen. They are responsible for overseeing daily back of house restaurant operations, which includes managing the kitchen staff, ensuring food safety and quality, developing menus, coordinating food orders, and maintaining kitchen equipment. They also ensure that the kitchen operations meet the establishment's standards and comply with health and safety regulations. The Kitchen Manager also liaises with front of house staff to ensure seamless service delivery and guest satisfaction.
Before becoming a Kitchen Manager, one could have worked in roles such as Line Cook, Sous Chef or even as a Chef De Partie. It's necessary for a Kitchen Manager to have excellent leadership and management skills, the ability to work under pressure, and good knowledge of food preparation and safety. They should also have a firm grasp of budgeting, inventory management, and scheduling. Certifications in food handling and safety, such as the ServSafe certification, are typically required. A degree in culinary arts, hospitality or a related field would be beneficial. Also, many years of culinary and management experience are usually required.
What You Bring Proven experience in food service or culinary leadership Expertise in menu development, kitchen operations, inventory management, and cost control Effective leader and coach with the...
- Rockford, IL (16 miles from Beloit, WI)
- 18 days ago
- Rockford, IL (16 miles from Beloit, WI)
- 18 days ago
Pay: $43,000 - $70,000 annually Texas Roadhouse is looking for a legendary Kitchen Manager to oversee all Back of House operations and be responsible for purchasing, receiving, preparing, and presenting...
- Rockford, IL (16 miles from Beloit, WI)
- 19 days ago
- Rockford, IL (16 miles from Beloit, WI)
- 19 days ago
As a member of the restaurant operations management team, you are also responsible for the restaurant's overall operations, including food quality, production, safety, and labor in absence of the General...
Assistant Kitchen Supervisor Rockford, IL ARC36
- Rockford, IL (16 miles from Beloit, WI)
- 30+ days ago
- Rockford, IL (16 miles from Beloit, WI)
- 30+ days ago
management experience preferred Skills & Abilities Supervisory skills (oversee and train, not work alongside) Computer proficiency for inventory and communications Strong mathematical abilities for...
- Janesville, WI (11 miles from Beloit, WI)
- 45+ days ago
- Janesville, WI (11 miles from Beloit, WI)
- 45+ days ago
Job Restaurant Management Job Posting 06/19/2025 Job Number JR-2... RefreshID JR-2..._20250526 StoreID 02513...
Summer School 2025 - Kitchen Manager Substitute 6.0 Hours/Day
- Rockford, IL (16 miles from Beloit, WI)
- 90+ days ago
- Rockford, IL (16 miles from Beloit, WI)
- 90+ days ago
Position Type: Summer School/Nutrition Manager Date Posted: 3/1/2025 Location: Various Additional Information: Show/Hide Compensation Range: Internal employees will receive their regular...
Demographic Data for Beloit, WI
Moving to Beloit, WI? Find some basic demographic data about Beloit, WI below.
Kitchen Manager Online Courses and Training Opportunities
Title Synonyms
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Salary for Kitchen Manager Jobs in Beloit, WI
Required or preferred licenses and certifications for Kitchen Manager positions.
Highest Education Level
Kitchen Managers in Beloit, WI offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Kitchen Manager position
- Food Plating
- Culinary Management
- Kitchen Equipment Maintenance
- Farm To Table
- Casual Dining
- Kosher Food
- Plate Presentation
- Degree in Culinary Arts
- ServSafe Manager
- Food Cost Management
- Food Quality
- Front of House
- New Restaurant Openings
- Banquet Catering
- Kitchen Management
- Labor Cost Management
- Back of House
- Restaurant Management
- Menu Planning
- Food Inventory
- Scratch Cooking
- Menu Development
- Catering
- Grilling
- Culinary Arts
- Food Service Management
- Food Safety
- Food Handling
- Cost Management
- Sanitation
- Hazard Analysis & Critical Control Point
- Food Preparation
- Directing
- Ordering
- Cooking
- Customer Satisfaction
- Interviewing
- Purchasing
- Friendliness
- High School Diploma
- Presentation
- Events
- Coaching
- Driving
- Inventory Management
- Policy Development
- Regulations
- Sales
- Teamwork
- Time Management
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Leadership
- Communication Skills
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