Kitchen Manager Jobs in Charleston, SC
A Kitchen Manager in the hospitality industry plays a vital role in ensuring the smooth operation of the kitchen. They are responsible for overseeing daily back of house restaurant operations, which includes managing the kitchen staff, ensuring food safety and quality, developing menus, coordinating food orders, and maintaining kitchen equipment. They also ensure that the kitchen operations meet the establishment's standards and comply with health and safety regulations. The Kitchen Manager also liaises with front of house staff to ensure seamless service delivery and guest satisfaction.
Before becoming a Kitchen Manager, one could have worked in roles such as Line Cook, Sous Chef or even as a Chef De Partie. It's necessary for a Kitchen Manager to have excellent leadership and management skills, the ability to work under pressure, and good knowledge of food preparation and safety. They should also have a firm grasp of budgeting, inventory management, and scheduling. Certifications in food handling and safety, such as the ServSafe certification, are typically required. A degree in culinary arts, hospitality or a related field would be beneficial. Also, many years of culinary and management experience are usually required.
Back of House Manager on Duty (BOH MOD) Reports To: Operations Director Department: Back of House (Kitchen) Position Overview The Back of House Manager on Duty (MOD) is responsible for leading kitchen...
In Personconsistent, focused customer service to guarantee guest satisfaction and positive experiences Supervise and support kitchen staff, fostering a collaborative and productive work environment Monitor food...
In PersonStewarding Supervisor The Mills House - 3.5 Charleston, SC Job Details Full-time 1 day ago Benefits Health insurance Dental insurance Tuition reimbursement Paid time off Vision insurance 401(k)...
In Person- Buck Management
- Mount Pleasant, SC (6 miles from Charleston, SC)
- 30+ days ago
- Mount Pleasant, SC (6 miles from Charleston, SC)
- 30+ days ago
Food Quality & Waste Control Manage prep lists and rotation to ensure freshness and accuracy. Track waste daily; maintain and submit weekly waste logs....
In Person- Chipotle Mexican Grill, Inc.
- Ladson, SC (17 miles from Charleston, SC)
- 90+ days ago
- Ladson, SC (17 miles from Charleston, SC)
- 90+ days ago
following kitchen procedures Monitoring food waste and inventory levels, and resolving food quality issues Supporting a strong team dynamic between back of house Crew and front of house Crew Developing...
In Person- Hyatt Hotels Corp.
- Isle of Palms, SC (11 miles from Charleston, SC)
- 90+ days ago
- Isle of Palms, SC (11 miles from Charleston, SC)
- 90+ days ago
Summary: The Steward Supervisor is responsible for the cleanliness, inventory and issuance of Banquet Equipment. S/he must follow the required procedures for handling, cleaning, disposing of food...
In PersonDemographic Data for Charleston, SC
Moving to Charleston, SC? Find some basic demographic data about Charleston, SC below.
Kitchen Manager Online Courses and Training Opportunities
Title Synonyms
Users interested in this job title also searched for the following job titles
Salary for Kitchen Manager Jobs in Charleston, SC
Required or preferred licenses and certifications for Kitchen Manager positions.
Highest Education Level
Kitchen Managers in Charleston, SC offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Kitchen Manager position
- American Cuisine
- Food Plating
- Culinary Management
- Portion Control
- Farm To Table
- Menu Engineering
- Degree in Culinary Arts
- ServSafe Manager
- Front of House
- Food Quality
- Labor Cost Management
- Food Cost Management
- Back of House
- Banquet Catering
- Menu Planning
- Casual Dining
- Food and Beverage Management
- Scratch Cooking
- Kitchen Management
- Restaurant Management
- Menu Development
- Hospitality Management
- Food Service Management
- Grilling
- Budget Control
- Culinary Arts
- Catering
- Food Handling
- Food Safety
- Food Preparation
- Sanitation
- Hazard Analysis & Critical Control Point
- Cost Management
- Cooking
- Ordering
- Reimbursement
- Customer Satisfaction
- Coaching
- Presentation
- Events
- High School Diploma
- Friendliness
- Purchasing
- Inventory Management
- Budgets
- Employee Development
- Policy Development
- Sales
- Regulations
- Scheduling
- Staff Supervision
- Teamwork
- Customer Service
- Leadership
- Communication Skills
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