Kitchen Manager Jobs in Wingate, NC
A Kitchen Manager in the hospitality industry plays a vital role in ensuring the smooth operation of the kitchen. They are responsible for overseeing daily back of house restaurant operations, which includes managing the kitchen staff, ensuring food safety and quality, developing menus, coordinating food orders, and maintaining kitchen equipment. They also ensure that the kitchen operations meet the establishment's standards and comply with health and safety regulations. The Kitchen Manager also liaises with front of house staff to ensure seamless service delivery and guest satisfaction.
Before becoming a Kitchen Manager, one could have worked in roles such as Line Cook, Sous Chef or even as a Chef De Partie. It's necessary for a Kitchen Manager to have excellent leadership and management skills, the ability to work under pressure, and good knowledge of food preparation and safety. They should also have a firm grasp of budgeting, inventory management, and scheduling. Certifications in food handling and safety, such as the ServSafe certification, are typically required. A degree in culinary arts, hospitality or a related field would be beneficial. Also, many years of culinary and management experience are usually required.
- Waxhaw, NC (17 miles from Wingate, NC)
- 7 days ago
- Waxhaw, NC (17 miles from Wingate, NC)
- 7 days ago
The Kitchen Manager is responsible for any food management needs and must have good attention to detail and strong organizational skills....
Chicken Kitchen Manager Indian Land SC
- Indian Land, SC (23 miles from Wingate, NC)
- 26 days ago
- Indian Land, SC (23 miles from Wingate, NC)
- 26 days ago
Overview: To grow community by supervising and ensuring all Chicken Kitchen hosts provide personal guest interactions that build genuine relationships with guests and result in a brand-aligned...
- Indian Land, SC (23 miles from Wingate, NC)
- 30+ days ago
- Indian Land, SC (23 miles from Wingate, NC)
- 30+ days ago
WHAT YOULL DO In addition to following Chipotles policies and procedures, principal responsibilities include, but are not limited to: Ensuring food quality by cooking and prepping food to order, and...
- Charlotte, NC (24 miles from Wingate, NC)
- 30+ days ago
- Charlotte, NC (24 miles from Wingate, NC)
- 30+ days ago
quality standards Communicate cordially, effectively and clearly with co-workers Perform varied duties to ensure proper back of house operation according to standing operating procedure Requirements...
Key Responsibilities: Partner with the Executive Chef on menu planning, food costing, and inventory control Supervise and train kitchen staff, ensuring high standards of food quality and presentation...
- Matthews, NC (16 miles from Wingate, NC)
- 60+ days ago
- Matthews, NC (16 miles from Wingate, NC)
- 60+ days ago
As a member of the restaurant operations management team, you are also responsible for the restaurant's overall operations, including food quality, production, safety, and labor in absence of the General...
- Marvin, NC (17 miles from Wingate, NC)
- 90+ days ago
- Marvin, NC (17 miles from Wingate, NC)
- 90+ days ago
Elevatethe culinary experience by focusing on food quality and upholding presentation standards. Managefinancial cost controls and culinary operations....
Demographic Data for Wingate, NC
Moving to Wingate, NC? Find some basic demographic data about Wingate, NC below.
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Title Synonyms
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Salary for Kitchen Manager Jobs in Wingate, NC
Required or preferred licenses and certifications for Kitchen Manager positions.
Highest Education Level
Kitchen Managers in Wingate, NC offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Kitchen Manager position
- Food Plating
- Culinary Management
- Mediterranean Cuisine
- Kitchen Equipment Maintenance
- Batch Cooking
- Casual Dining
- Plate Presentation
- Degree in Culinary Arts
- Wok
- Food Cost Management
- Food Quality
- Front of House
- New Restaurant Openings
- Banquet Catering
- Labor Cost Management
- Kitchen Management
- Back of House
- Restaurant Management
- Menu Planning
- Food Inventory
- Food and Beverage Management
- Scratch Cooking
- Menu Development
- Catering
- Grilling
- Recipe Development
- Food Service Management
- Culinary Arts
- Food Handling
- Food Safety
- Sanitation
- Cost Management
- Hazard Analysis & Critical Control Point
- Food Preparation
- Ordering
- Cooking
- Customer Satisfaction
- Purchasing
- High School Diploma
- Friendliness
- Presentation
- Events
- Coaching
- Budgets
- Inventory Management
- Regulations
- Multitasking
- Policy Development
- Sales
- Teamwork
- Time Management
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Leadership
- Communication Skills
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