Kitchen Manager Jobs in Graham, NC
A Kitchen Manager in the hospitality industry plays a vital role in ensuring the smooth operation of the kitchen. They are responsible for overseeing daily back of house restaurant operations, which includes managing the kitchen staff, ensuring food safety and quality, developing menus, coordinating food orders, and maintaining kitchen equipment. They also ensure that the kitchen operations meet the establishment's standards and comply with health and safety regulations. The Kitchen Manager also liaises with front of house staff to ensure seamless service delivery and guest satisfaction.
Before becoming a Kitchen Manager, one could have worked in roles such as Line Cook, Sous Chef or even as a Chef De Partie. It's necessary for a Kitchen Manager to have excellent leadership and management skills, the ability to work under pressure, and good knowledge of food preparation and safety. They should also have a firm grasp of budgeting, inventory management, and scheduling. Certifications in food handling and safety, such as the ServSafe certification, are typically required. A degree in culinary arts, hospitality or a related field would be beneficial. Also, many years of culinary and management experience are usually required.
District Support Sr. Chef Manager - Durham, NC
- Durham, NC (24 miles from Graham, NC)
- 4 days ago
- Durham, NC (24 miles from Graham, NC)
- 4 days ago
Duties also include menu development, inventory, purchasing, labor and food cost controls, maintaining sanitation standards, and personnel management to include hiring, mentoring, counseling, training...
PM Kitchen Manager - Liberty, NC
- Liberty, NC (13 miles from Graham, NC)
- 16 days ago
- Liberty, NC (13 miles from Graham, NC)
- 16 days ago
Key Responsibilities - Lead and inspire the evening culinary team to deliver exceptional food quality and presentation. - Oversee full culinary management of the food service operation, including inventory...
- Durham, NC (24 miles from Graham, NC)
- 17 days ago
- Durham, NC (24 miles from Graham, NC)
- 17 days ago
School Chef Manager Job Type: Permanent Job Sector: Unspecified Region: North East Location: Durham Salary Description: Competitive Posted: 19/06/2025 Recruiter: Compass Group Job Ref:...
Chef Manager - Child Care Services - Liberty, NC
- Liberty, NC (13 miles from Graham, NC)
- 30+ days ago
- Liberty, NC (13 miles from Graham, NC)
- 30+ days ago
Key Responsibilities: Full culinary management of the food service operation, including inventory, ordering, and receiving Ensure compliance with child nutrition guidelines and food safety standards...
- Durham, NC (23 miles from Graham, NC)
- 45+ days ago
- Durham, NC (23 miles from Graham, NC)
- 45+ days ago
quality standards Communicate cordially, effectively and clearly with co-workers Perform varied duties to ensure proper back of house operation according to standing operating procedure Requirements...
- Burlington, NC (9 miles from Graham, NC)
- 45+ days ago
- Burlington, NC (9 miles from Graham, NC)
- 45+ days ago
Overview To grow community by supervising and ensuring all Chicken Kitchen hosts provide personal guest interactions that build genuine relationships with guests and result in a brand-aligned...
Demographic Data for Graham, NC
Moving to Graham, NC? Find some basic demographic data about Graham, NC below.
Kitchen Manager Online Courses and Training Opportunities
Title Synonyms
Users interested in this job title also searched for the following job titles
Salary for Kitchen Manager Jobs in Graham, NC
Required or preferred licenses and certifications for Kitchen Manager positions.
Highest Education Level
Kitchen Managers in Graham, NC offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Kitchen Manager position
- Food Plating
- Culinary Management
- Kitchen Equipment Maintenance
- Batch Cooking
- Casual Dining
- Plate Presentation
- Degree in Culinary Arts
- Wok
- Food Cost Management
- Food Quality
- Front of House
- New Restaurant Openings
- Banquet Catering
- Kitchen Management
- Labor Cost Management
- Back of House
- Restaurant Management
- Food Inventory
- Food and Beverage Management
- Menu Planning
- Scratch Cooking
- Menu Development
- Grilling
- Catering
- Recipe Development
- Food Service Management
- Culinary Arts
- Food Handling
- Cost Management
- Food Safety
- Sanitation
- Hazard Analysis & Critical Control Point
- Food Preparation
- Ordering
- Cooking
- Customer Satisfaction
- Purchasing
- High School Diploma
- Friendliness
- Verbal Communication
- Presentation
- Events
- Budgets
- Coaching
- Inventory Management
- Regulations
- Multitasking
- Policy Development
- Teamwork
- Time Management
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Leadership
- Communication Skills
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