Kitchen Manager Jobs in Charlotte, NC
A Kitchen Manager in the hospitality industry plays a vital role in ensuring the smooth operation of the kitchen. They are responsible for overseeing daily back of house restaurant operations, which includes managing the kitchen staff, ensuring food safety and quality, developing menus, coordinating food orders, and maintaining kitchen equipment. They also ensure that the kitchen operations meet the establishment's standards and comply with health and safety regulations. The Kitchen Manager also liaises with front of house staff to ensure seamless service delivery and guest satisfaction.
Before becoming a Kitchen Manager, one could have worked in roles such as Line Cook, Sous Chef or even as a Chef De Partie. It's necessary for a Kitchen Manager to have excellent leadership and management skills, the ability to work under pressure, and good knowledge of food preparation and safety. They should also have a firm grasp of budgeting, inventory management, and scheduling. Certifications in food handling and safety, such as the ServSafe certification, are typically required. A degree in culinary arts, hospitality or a related field would be beneficial. Also, many years of culinary and management experience are usually required.
Chicken Kitchen Manager Indian Land SC
- Indian Land, SC (16 miles from Charlotte, NC)
- 1 day ago
- Indian Land, SC (16 miles from Charlotte, NC)
- 1 day ago
Overview: Local and proud of it! Join Lowes Foods and see how great pay, flexible hours, and an entertaining and FUN work environment make a real difference! To grow community by supervising and...
Kitchen Manager Empire Pizza Mint Hill empirepizzabar/location/empire-pizza-mint-hill KITCHEN FULL-TIME 52,000/YR CHARLOTTE Empire Pizza Mint Hill is looking for highly motivated individuals to join...
Senior Level Line Cook, Kitchen Manager, Prep
- Waxhaw, NC (21 miles from Charlotte, NC)
- 6 days ago
- Waxhaw, NC (21 miles from Charlotte, NC)
- 6 days ago
We are looking for Senior level line/prep and kitchen manager to learn Owner/Executive Chefs vision and keep the same quality quantity/consistency....
The Culinary Supervisor assists in the supervision of kitchen operations to ensure a high quality culinary experience for our residents. As a liaison between the kitchen and the dining room, the...
Sr. Category Development Manager - Kitchen Equipment
- Charlotte, NC
- 9 days ago
- Charlotte, NC
- 9 days ago
Who is Foodbuy? We are the industry leader in procurement and supply chain solutions. We are the subsidiary to the 6th largest company in the world (Compass Group PLC), yet Foodbuy has the feel of...
- Concord, NC (20 miles from Charlotte, NC)
- 16 days ago
- Concord, NC (20 miles from Charlotte, NC)
- 16 days ago
Texas Roadhouse is looking for a legendary Kitchen Manager to oversee all Back of House operations and be responsible for purchasing, receiving, preparing, and presenting all food products in a timely...
- Gastonia, NC (22 miles from Charlotte, NC)
- 16 days ago
- Gastonia, NC (22 miles from Charlotte, NC)
- 16 days ago
As a member of the restaurant operations management team, you are also responsible for the restaurant's overall operations, including food quality, production, safety, and labor in absence of the General...
- Monroe, NC (20 miles from Charlotte, NC)
- 16 days ago
- Monroe, NC (20 miles from Charlotte, NC)
- 16 days ago
Job Restaurant Management Job Posting 07/15/2025 Job Number JR-2... RefreshID JR-2..._20250630 StoreID 03134...
SUPERICA EXECUTIVE SOUS CHEF - UP TO $80K/yr. + BONUS (South End)
- Charlotte, NC
- 21 days ago
- Charlotte, NC
- 21 days ago
At Rocket Farm Restaurants, the core philosophy that defines our culture is "We serve the person who is serving the guest." Our culture is not something we act out on the floor of the restaurant....
Back of House Supervisor - Lake Norman
- Huntersville, NC (12 miles from Charlotte, NC)
- 24 days ago
- Huntersville, NC (12 miles from Charlotte, NC)
- 24 days ago
Pet Paradise is looking for pet people with leadership experience and growth potential to fill our open Resort Supervisor position. Starting Rate: $16.50/hour ($0.50 increase 6 months from hire...
You will oversee daily operations, ensure compliance with regulatory standards, and lead a team dedicated to excellence in both food quality and service....
Bachelors degree in Food Science, Nutrition, Culinary Arts or Hotel/Restaurant Management is highly desirable; having completed Certified Dietary Management program preferred....
development, cost controls, purchasing and inventory with a focus on sourcing and utilizing local food products Possesses a passion for sustainability Preferred Qualifications: Must have a working...
- Charlotte, NC (1 mile from Charlotte, NC)
- 30+ days ago
- Charlotte, NC (1 mile from Charlotte, NC)
- 30+ days ago
development, cost controls, purchasing and inventory with a focus on sourcing and utilizing local food products Possesses a passion for sustainability Preferred Qualifications: Must have a working...
development, cost controls, purchasing and inventory with a focus on sourcing and utilizing local food products Possesses a passion for sustainability Preferred Qualifications: Must have a working...
Demographic Data for Charlotte, NC
Moving to Charlotte, NC? Find some basic demographic data about Charlotte, NC below.
Kitchen Manager Online Courses and Training Opportunities
Title Synonyms
Users interested in this job title also searched for the following job titles
Salary for Kitchen Manager Jobs in Charlotte, NC
Required or preferred licenses and certifications for Kitchen Manager positions.
Highest Education Level
Kitchen Managers in Charlotte, NC offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Kitchen Manager position
- Food Plating
- Culinary Management
- Kitchen Equipment Maintenance
- Farm To Table
- Casual Dining
- Kosher Food
- Plate Presentation
- Degree in Culinary Arts
- ServSafe Manager
- Food Cost Management
- Food Quality
- Front of House
- New Restaurant Openings
- Banquet Catering
- Kitchen Management
- Labor Cost Management
- Back of House
- Restaurant Management
- Menu Planning
- Food Inventory
- Food and Beverage Management
- Scratch Cooking
- Menu Development
- Catering
- Grilling
- Culinary Arts
- Food Service Management
- Food Safety
- Food Handling
- Cost Management
- Sanitation
- Hazard Analysis & Critical Control Point
- Food Preparation
- Directing
- Ordering
- Cooking
- Customer Satisfaction
- Interviewing
- Purchasing
- Friendliness
- High School Diploma
- Presentation
- Events
- Coaching
- Inventory Management
- Policy Development
- Regulations
- Sales
- Teamwork
- Time Management
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Leadership
- Communication Skills
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