Kitchen Manager Jobs in Youngstown, NY
A Kitchen Manager in the hospitality industry plays a vital role in ensuring the smooth operation of the kitchen. They are responsible for overseeing daily back of house restaurant operations, which includes managing the kitchen staff, ensuring food safety and quality, developing menus, coordinating food orders, and maintaining kitchen equipment. They also ensure that the kitchen operations meet the establishment's standards and comply with health and safety regulations. The Kitchen Manager also liaises with front of house staff to ensure seamless service delivery and guest satisfaction.
Before becoming a Kitchen Manager, one could have worked in roles such as Line Cook, Sous Chef or even as a Chef De Partie. It's necessary for a Kitchen Manager to have excellent leadership and management skills, the ability to work under pressure, and good knowledge of food preparation and safety. They should also have a firm grasp of budgeting, inventory management, and scheduling. Certifications in food handling and safety, such as the ServSafe certification, are typically required. A degree in culinary arts, hospitality or a related field would be beneficial. Also, many years of culinary and management experience are usually required.
- Buffalo, NY (24 miles from Youngstown, NY)
- 6 days ago
- Buffalo, NY (24 miles from Youngstown, NY)
- 6 days ago
Job Restaurant Management Job Posting 06/12/2025 Job Number JR-2... RefreshID JR-2..._20250526 StoreID 01668...
- Tonawanda, NY (18 miles from Youngstown, NY)
- 23 days ago
- Tonawanda, NY (18 miles from Youngstown, NY)
- 23 days ago
Pay:$59,000 - $73,000Texas Roadhouse is looking for a legendary Kitchen Manager to oversee all Back of House operations and be responsible for purchasing, receiving, preparing, and presenting all food...
- Niagara Falls, NY (9 miles from Youngstown, NY)
- 30+ days ago
- Niagara Falls, NY (9 miles from Youngstown, NY)
- 30+ days ago
Work closely with the Director of Food and Beverage and the Director of Catering and Special Events in menu development, product selection and recipe creation. 12....
- North Tonawanda, NY (15 miles from Youngstown, NY)
- 30+ days ago
- North Tonawanda, NY (15 miles from Youngstown, NY)
- 30+ days ago
a strong plus Metz Culinary Management Values are what separates us from the competition....
- Buffalo, NY (24 miles from Youngstown, NY)
- 45+ days ago
- Buffalo, NY (24 miles from Youngstown, NY)
- 45+ days ago
SOUS CHEF/KITCHEN MANAGER BUFFALO, NY Metz Culinary Management is growing and we have an opening for Rock Star Sous Chef / Kitchen Manager who shares our passion for Food, Service and Leadership....
Employee Cafeteria, Culinary Sous Chef
- Niagara Falls, NY (9 miles from Youngstown, NY)
- 90+ days ago
- Niagara Falls, NY (9 miles from Youngstown, NY)
- 90+ days ago
The Culinary Sous Chef is the third in command in the kitchen and generally in charge of food production. The Culinary Sous Chef ensures that all food production workers are performing their...
Demographic Data for Youngstown, NY
Moving to Youngstown, NY? Find some basic demographic data about Youngstown, NY below.
Kitchen Manager Online Courses and Training Opportunities
Title Synonyms
Users interested in this job title also searched for the following job titles
Salary for Kitchen Manager Jobs in Youngstown, NY
Required or preferred licenses and certifications for Kitchen Manager positions.
Highest Education Level
Kitchen Managers in Youngstown, NY offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Kitchen Manager position
- American Cuisine
- Food Plating
- Culinary Management
- Kitchen Equipment Maintenance
- Batch Cooking
- Casual Dining
- Plate Presentation
- Degree in Culinary Arts
- Wok
- Food Cost Management
- Food Quality
- Front of House
- New Restaurant Openings
- Banquet Catering
- Labor Cost Management
- Kitchen Management
- Back of House
- Restaurant Management
- Menu Planning
- Food Inventory
- Food and Beverage Management
- Scratch Cooking
- Menu Development
- Catering
- Grilling
- Recipe Development
- Food Service Management
- Culinary Arts
- Food Handling
- Food Safety
- Cost Management
- Hazard Analysis & Critical Control Point
- Sanitation
- Food Preparation
- Ordering
- Cooking
- Customer Satisfaction
- Purchasing
- High School Diploma
- Friendliness
- Presentation
- Coaching
- Events
- Budgets
- Regulations
- Inventory Management
- Policy Development
- Sales
- Multitasking
- Teamwork
- Time Management
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Leadership
- Communication Skills
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Here are some other career titles that require similar skills
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