Kitchen Manager Jobs in Enterprise, NV

A Kitchen Manager in the hospitality industry plays a vital role in ensuring the smooth operation of the kitchen. They are responsible for overseeing daily back of house restaurant operations, which includes managing the kitchen staff, ensuring food safety and quality, developing menus, coordinating food orders, and maintaining kitchen equipment. They also ensure that the kitchen operations meet the establishment's standards and comply with health and safety regulations. The Kitchen Manager also liaises with front of house staff to ensure seamless service delivery and guest satisfaction.

Before becoming a Kitchen Manager, one could have worked in roles such as Line Cook, Sous Chef or even as a Chef De Partie. It's necessary for a Kitchen Manager to have excellent leadership and management skills, the ability to work under pressure, and good knowledge of food preparation and safety. They should also have a firm grasp of budgeting, inventory management, and scheduling. Certifications in food handling and safety, such as the ServSafe certification, are typically required. A degree in culinary arts, hospitality or a related field would be beneficial. Also, many years of culinary and management experience are usually required.

1-15 of 16 Jobs

Executive Sous Chef - LAVO Las Vegas

  • Las Vegas, NV (20 miles from Enterprise, NV)
  • 1 day ago
  • Las Vegas, NV (20 miles from Enterprise, NV)
  • 1 day ago

Two-year associate degree (60 credit hours) in Culinary Arts or equivalent work experience preferred....

Kitchen Supervisor

  • Las Vegas, NV (20 miles from Enterprise, NV)
  • 4 days ago
  • Las Vegas, NV (20 miles from Enterprise, NV)
  • 4 days ago

Levy Sector Position Title: BOH Supervisor - The Smith Center Pay Rate: $20 We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number...

Kitchen Supervisor

  • Las Vegas, NV (19 miles from Enterprise, NV)
  • 6 days ago
  • Las Vegas, NV (19 miles from Enterprise, NV)
  • 6 days ago

Position Title: BOH Supervisor - The Smith Center Pay Rate : $20 We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number 1438306....

Kitchen Manager

  • Las Vegas, NV (20 miles from Enterprise, NV)
  • 11 days ago
  • Las Vegas, NV (20 miles from Enterprise, NV)
  • 11 days ago

Kitchen Manager (Hussong's Cantina) compensation: TBD employment type: job title: Food Runners/Cashiers Hussong's Cantina located on the Strip is looking for a qualified Kitchen Manager!...

Executive Sous Chef

  • Las Vegas, NV (20 miles from Enterprise, NV)
  • 30+ days ago
  • Las Vegas, NV (20 miles from Enterprise, NV)
  • 30+ days ago

Job Details Job Title Executive Sous Chef Posted: 8/11/2025 Salary: $70,000.00 - $75,000.00 / year Location NV, Las Vegas 3200 Las Vegas Blvd South #2144 Las Vegas, NV 89109 Description OUR...

Kitchen Coordinator

  • Las Vegas, NV (20 miles from Enterprise, NV)
  • 30+ days ago
  • Las Vegas, NV (20 miles from Enterprise, NV)
  • 30+ days ago

quality standards Communicate cordially, effectively and clearly with co-workers Perform varied duties to ensure proper back of house operation according to standing operating procedure Requirements...

Kitchen Supervisor - Saltgrass

  • Las Vegas, NV (20 miles from Enterprise, NV)
  • 45+ days ago
  • Las Vegas, NV (20 miles from Enterprise, NV)
  • 45+ days ago

Overview It is the responsibility of the Restaurant Supervisor to manage operation in an efficient and professional manner to ensure quality service to guests. This position must also exhibit a...

Executive Sous Chef - TAO Restaurant Las Vegas

  • Las Vegas, NV (20 miles from Enterprise, NV)
  • 45+ days ago
  • Las Vegas, NV (20 miles from Enterprise, NV)
  • 45+ days ago

Two-year associate degree (60 credit hours) in Culinary Arts or equivalent work experience preferred....

Culinary Director - Travel Las Vegas

  • Las Vegas, NV (20 miles from Enterprise, NV)
  • 45+ days ago
  • Las Vegas, NV (20 miles from Enterprise, NV)
  • 45+ days ago

Bachelors degree in Food Science, Nutrition, Culinary Arts or Hotel/Restaurant Management is highly desirable; having completed Certified Dietary Management program preferred....

Executive Sous Chef - Scarpetta - The Cosmopolitan

  • Las Vegas, NV (20 miles from Enterprise, NV)
  • 60+ days ago
  • Las Vegas, NV (20 miles from Enterprise, NV)
  • 60+ days ago

Las Vegas, Nevada The SHOW comes alive at MGM Resorts International Have you ever wondered what it would be like to work in a place full of excitement, diversity, and entertainment? Are you...

Executive Sous Chef - New York

  • Las Vegas, NV (20 miles from Enterprise, NV)
  • 60+ days ago
  • Las Vegas, NV (20 miles from Enterprise, NV)
  • 60+ days ago

Two-year associate degree (60 credit hours) in Culinary Arts or equivalent work experience preferred....

Executive Sous Chef - Restaurant Excellence Team

  • Las Vegas, NV (20 miles from Enterprise, NV)
  • 60+ days ago
  • Las Vegas, NV (20 miles from Enterprise, NV)
  • 60+ days ago

Mina Group is a industry leading hospitality group led by James Beard Award winning chef Michael Mina. We manage more than 40 concepts across the US, partnering with numerous industry leaders...

Executive Sous Chef

  • Las Vegas, NV (20 miles from Enterprise, NV)
  • 60+ days ago
  • Las Vegas, NV (20 miles from Enterprise, NV)
  • 60+ days ago

About US Eiffel Tower, located in the Paris Hotel & Resort in Las Vegas, is renowned for its updated French cuisine by acclaimed Chef J. Joho. Overview Eiffel Tower Restaurant is Hiring Now:...

Tavern Kitchen Manager

  • Las Vegas, NV (20 miles from Enterprise, NV)
  • 90+ days ago
  • Las Vegas, NV (20 miles from Enterprise, NV)
  • 90+ days ago

Summary: Responsible for the day to day operation and facilitating the flow of food preparation in the kitchen. Ensure daily operations and experiences meet guest expectations. Appropriately...

Supervisor - Kitchen

  • Las Vegas, NV (20 miles from Enterprise, NV)
  • 90+ days ago
  • Las Vegas, NV (20 miles from Enterprise, NV)
  • 90+ days ago

quality and service standards Train and validate new staff members according to company training standards Perform shift expo duties (inside & outside) to ensure food is prepared according to spec...

Demographic Data for Enterprise, NV

Moving to Enterprise, NV? Find some basic demographic data about Enterprise, NV below.


Local
National
3,104,486
72,850

Kitchen Manager Online Courses and Training Opportunities

iHireHospitality curates thousands of courses in order to recommend the best ones to help further your career. If you register for a course using the links on our site, we may receive a small commission.
Kitchen Chemistry
This seminar is designed to be an experimental and hands-on approach to applied chemistry (as seen in cooking). Cooking may be the oldest and most widespread application of chemistry and recipes...
Introduction to DevSecOps for Managers
Get an overview of the history, terminology, processes, and tools used to adopt Continuous Delivery and DevSecOps within any organization. "Introduction to DevSecOps for Managers" is being offered...
Influencing and Communication Skills for Managers
As a manager, its vital to understand both the importance of communication at work, as well as the drawbacks of miscommunication. This influencing and communication training course will equip...

Title Synonyms

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Salary for Kitchen Manager Jobs in Enterprise, NV

Estimated salary range based on data from US Bureau of Labor Statistics (BLS) and iHireHospitality research efforts.

Licensing / Certification

Required or preferred licenses and certifications for Kitchen Manager positions.



Highest Education Level

Kitchen Managers in Enterprise, NV offer the following education background
Bachelor's Degree
30.6%
High School or GED
24.2%
Associate's Degree
21.3%
Vocational Degree or Certification
13.0%
Master's Degree
6.4%
Some College
3.2%
Some High School
0.8%
Doctorate Degree
0.5%

Average Work Experience
Here's a breakdown of the number of years' experience offered by Kitchen Managers in Enterprise, NV
2-4 years
29.5%
1-2 years
29.4%
None
18.4%
Less than 1 year
17.8%
4-6 years
4.9%



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