Kitchen Manager Jobs in Boise, ID

A Kitchen Manager in the hospitality industry plays a vital role in ensuring the smooth operation of the kitchen. They are responsible for overseeing daily back of house restaurant operations, which includes managing the kitchen staff, ensuring food safety and quality, developing menus, coordinating food orders, and maintaining kitchen equipment. They also ensure that the kitchen operations meet the establishment's standards and comply with health and safety regulations. The Kitchen Manager also liaises with front of house staff to ensure seamless service delivery and guest satisfaction.

Before becoming a Kitchen Manager, one could have worked in roles such as Line Cook, Sous Chef or even as a Chef De Partie. It's necessary for a Kitchen Manager to have excellent leadership and management skills, the ability to work under pressure, and good knowledge of food preparation and safety. They should also have a firm grasp of budgeting, inventory management, and scheduling. Certifications in food handling and safety, such as the ServSafe certification, are typically required. A degree in culinary arts, hospitality or a related field would be beneficial. Also, many years of culinary and management experience are usually required.

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Executive Sous Chef Cowboys Club (Private Members Club)

  • Legends Hospitality, LLC
  • Star, ID (16 miles from Boise, ID)
  • 5 days ago
  • Star, ID (16 miles from Boise, ID)
  • 5 days ago

GLOBAL HOSPITALITY We believe that exceptional venue experiences should extend beyond game day and show time. From five-star feasts and craft cocktails to local eats and sizzling chef-inspired...

In Person

Kitchen Manager - Trainer

  • West Ada School District
  • Meridian, ID (10 miles from Boise, ID)
  • 15 days ago
  • Meridian, ID (10 miles from Boise, ID)
  • 15 days ago

Calendar: 179 PURPOSE The Training Kitchen Manager helps develop, facilitate and supervise school nutrition training programs while effectively meeting daily managerial responsibilities....

In Person

Kitchen Manager

  • West Ada School District
  • Boise, ID
  • 19 days ago
  • Boise, ID
  • 19 days ago

Performance Responsibilities This is a kitchen manager position at an elementary school with the primary function to train and supervise food service employees, maintain standards of sanitation and...

In Person

Food Kitchen Coordinator

  • Saint Alphonsus Health System
  • Boise, ID
  • 30+ days ago
  • Boise, ID
  • 30+ days ago

Actively participates in and supervises food ordering/supplies, food production, food quality, sanitation/food safety, housekeeping, and facility maintenance....

In Person

Kitchen Leader

  • Chipotle Mexican Grill, Inc.
  • Caldwell, ID (22 miles from Boise, ID)
  • 30+ days ago
  • Caldwell, ID (22 miles from Boise, ID)
  • 30+ days ago

following kitchen procedures Monitoring food waste and inventory levels, and resolving food quality issues Supporting a strong team dynamic between back of house Crew and front of house Crew Developing...

In Person

Restaurant Kitchen Manager

  • Red Robin
  • Boise, ID
  • 90+ days ago
  • Boise, ID
  • 90+ days ago

Our Kitchen Manager fosters a culture that continuously strives for improvement and embraces a better for being here mentality....

In Person

Demographic Data for Boise, ID

Moving to Boise, ID? Find some basic demographic data about Boise, ID below.


Local
National
266,760
9,378
Large

Kitchen Manager Online Courses and Training Opportunities

iHireHospitality curates thousands of courses in order to recommend the best ones to help further your career. If you register for a course using the links on our site, we may receive a small commission.
Introduction to Emerging Technologies in a Professional Kitchen
Emerging technologies, from AI to Cloud technology, have the potential to revolutionise professional kitchen operations. On this two-week course, youll discover new technologies being used in...
Kitchen Chemistry
This seminar is designed to be an experimental and hands-on approach to applied chemistry (as seen in cooking). Cooking may be the oldest and most widespread application of chemistry and recipes...
Food Safety and Personal Hygiene in a Professional Kitchen
Hygiene is so important in food preparation. If caterers, chefs and wait staff are not adequately trained they can present huge health risks to the community. On this course from the International...

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Salary for Kitchen Manager Jobs in Boise, ID

Estimated salary range based on data from US Bureau of Labor Statistics (BLS) and iHireHospitality research efforts.

Licensing / Certification

Required or preferred licenses and certifications for Kitchen Manager positions.



Highest Education Level

Kitchen Managers in Boise, ID offer the following education background
Bachelor's Degree
30.8%
High School or GED
23.9%
Associate's Degree
21.4%
Vocational Degree or Certification
13.0%
Master's Degree
6.4%
Some College
3.2%
Some High School
0.8%
Doctorate Degree
0.5%

Average Work Experience
Here's a breakdown of the number of years' experience offered by Kitchen Managers in Boise, ID
2-4 years
29.5%
1-2 years
29.4%
None
18.4%
Less than 1 year
17.8%
4-6 years
4.9%



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