Kitchen Manager Jobs in Fayetteville, GA

A Kitchen Manager in the hospitality industry plays a vital role in ensuring the smooth operation of the kitchen. They are responsible for overseeing daily back of house restaurant operations, which includes managing the kitchen staff, ensuring food safety and quality, developing menus, coordinating food orders, and maintaining kitchen equipment. They also ensure that the kitchen operations meet the establishment's standards and comply with health and safety regulations. The Kitchen Manager also liaises with front of house staff to ensure seamless service delivery and guest satisfaction.

Before becoming a Kitchen Manager, one could have worked in roles such as Line Cook, Sous Chef or even as a Chef De Partie. It's necessary for a Kitchen Manager to have excellent leadership and management skills, the ability to work under pressure, and good knowledge of food preparation and safety. They should also have a firm grasp of budgeting, inventory management, and scheduling. Certifications in food handling and safety, such as the ServSafe certification, are typically required. A degree in culinary arts, hospitality or a related field would be beneficial. Also, many years of culinary and management experience are usually required.

1-15 of 26 Jobs

Culinary Supervisor II

  • Atlanta, GA (19 miles from Fayetteville, GA)
  • 1 day ago
  • Atlanta, GA (19 miles from Fayetteville, GA)
  • 1 day ago

Supervising food prep work while maintaining food quality, plate presentation, and sanitation standards Verifies that all portion sizes, recipes, quality standards, department rules, policies, and procedures...

Kitchen Leader

  • Atlanta, GA (19 miles from Fayetteville, GA)
  • 1 day ago
  • Atlanta, GA (19 miles from Fayetteville, GA)
  • 1 day ago

WHAT YOULL DO In addition to following Chipotles policies and procedures, principal responsibilities include, but are not limited to: Ensuring food quality by cooking and prepping food to order, and...

Kitchen Manager - Paschals Express ( Atlanta Airport)

  • Atlanta, GA (19 miles from Fayetteville, GA)
  • 6 days ago
  • Atlanta, GA (19 miles from Fayetteville, GA)
  • 6 days ago

Location: Atlanta, US-GA Rate: Not Specified Type: Permanent Kitchen Manager - Paschal's Express ( Atlanta Airport) PURPOSE OF POSITION: Support the operation to deliver Superior Guest Service by managing...

Kitchen Manager/Chef-Gordon Biersch- Hartsfield-Jackson Atlanta International Airport

  • Atlanta, GA (19 miles from Fayetteville, GA)
  • 8 days ago
  • Atlanta, GA (19 miles from Fayetteville, GA)
  • 8 days ago

Provides support for new restaurant openings and/or renovations. Provides leadership to culinary team members and kitchen managers....

Kitchen Manager - Paschal's Express ( Atlanta Airport)

  • Atlanta, GA (19 miles from Fayetteville, GA)
  • 11 days ago
  • Atlanta, GA (19 miles from Fayetteville, GA)
  • 11 days ago

PURPOSE OF POSITION: Support the operation to deliver Superior Guest Service by managing, coordinating, and preparing food, and ensures quality and consistency of products. Manages and monitors...

Kitchen Manager

  • Atlanta, GA (19 miles from Fayetteville, GA)
  • 14 days ago
  • Atlanta, GA (19 miles from Fayetteville, GA)
  • 14 days ago

Here’s what we need: As a Torchy’s Kitchen Manager, you will be responsible for all Back of the House (BOH) operations, including maintaining a safe and impressively clean kitchen, and instilling a...

Kitchen Supervisor

  • Atlanta, GA (19 miles from Fayetteville, GA)
  • 15 days ago
  • Atlanta, GA (19 miles from Fayetteville, GA)
  • 15 days ago

Heres what we need: As a Torchys Kitchen Manager, you will be responsible for all Back of the House (BOH) operations, including maintaining a safe and impressively clean kitchen, and instilling a culture...

Executive Sous Chef

  • College Park, GA (11 miles from Fayetteville, GA)
  • 19 days ago
  • College Park, GA (11 miles from Fayetteville, GA)
  • 19 days ago

Develop, implement, and communicate creative menu items that adhere to the Proof of the Pudding standard Execution of events and food service while maintaining the highest level of food quality and...

Chef Manager - Bakery/Pastry

  • East Point, GA (13 miles from Fayetteville, GA)
  • 22 days ago
  • East Point, GA (13 miles from Fayetteville, GA)
  • 22 days ago

compliance and food quality are implemented; have the ability and willingness to develop and motivate team members to embrace culinary innovations; ensure food safety, sanitation and workplace safety...

SUPERICA EXECUTIVE SOUS CHEF UP TO $80K/yr. + BONUS (Winter Park)

  • Atlanta, GA (19 miles from Fayetteville, GA)
  • 22 days ago
  • Atlanta, GA (19 miles from Fayetteville, GA)
  • 22 days ago

Development Adaptability Customer Service Orientation Mentorship Ethical Decision Making Cultural Awareness Read more Gallery Ford JCT Kitchen & Bar No. 246 The Optimist King + Duke St....

Executive Sous Chef

  • Atlanta, GA (19 miles from Fayetteville, GA)
  • 22 days ago
  • Atlanta, GA (19 miles from Fayetteville, GA)
  • 22 days ago

Ensuring Culinary Standards and Responsibilities are Met Provides direction for menu development. Monitors the quality of raw and cooked food products to ensure that standards are met....

Culinary Director, Atlanta Area

  • Atlanta, GA (19 miles from Fayetteville, GA)
  • 29 days ago
  • Atlanta, GA (19 miles from Fayetteville, GA)
  • 29 days ago

Operational Excellence: Oversee all culinary and restaurant operations, including menu engineering, cost control, vendor relationships, and quality assurance....

Food Service - Kitchen Manager

  • Atlanta, GA (16 miles from Fayetteville, GA)
  • 29 days ago
  • Atlanta, GA (16 miles from Fayetteville, GA)
  • 29 days ago

Kitchen Manager Who are we : SSA Group works with zoos, aquariums, museums, and other cultural attractions on integrating dining, retail, admissions and more....

Outlets Culinary Supervisor

  • Atlanta, GA (19 miles from Fayetteville, GA)
  • 30+ days ago
  • Atlanta, GA (19 miles from Fayetteville, GA)
  • 30+ days ago

Location Omni Atlanta Hotel at Centennial Park Luxurious comfort embraces pure style at the elegant, four-diamond Omni Hotel at Centennial Park. Located in the heart of downtown Atlanta within the...

Theater Kitchen Supervisor

  • Atlanta, GA (19 miles from Fayetteville, GA)
  • 30+ days ago
  • Atlanta, GA (19 miles from Fayetteville, GA)
  • 30+ days ago

Kitchen Supervisor Oversee daily culinary kitchen operations and back/heart of house areas. Supervises, trains, and coordinates activities of kitchen team members. Responsibilities Has...

Demographic Data for Fayetteville, GA

Moving to Fayetteville, GA? Find some basic demographic data about Fayetteville, GA below.


Local
National
69,465
1,895
Medium

Kitchen Manager Online Courses and Training Opportunities

iHireHospitality curates thousands of courses in order to recommend the best ones to help further your career. If you register for a course using the links on our site, we may receive a small commission.
Kitchen Chemistry
This seminar is designed to be an experimental and hands-on approach to applied chemistry (as seen in cooking). Cooking may be the oldest and most widespread application of chemistry and recipes...
Introduction to DevSecOps for Managers
Get an overview of the history, terminology, processes, and tools used to adopt Continuous Delivery and DevSecOps within any organization. "Introduction to DevSecOps for Managers" is being offered...
Influencing and Communication Skills for Managers
As a manager, its vital to understand both the importance of communication at work, as well as the drawbacks of miscommunication. This influencing and communication training course will equip...

Title Synonyms

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Salary for Kitchen Manager Jobs in Fayetteville, GA

Estimated salary range based on data from US Bureau of Labor Statistics (BLS) and iHireHospitality research efforts.

Licensing / Certification

Required or preferred licenses and certifications for Kitchen Manager positions.



Highest Education Level

Kitchen Managers in Fayetteville, GA offer the following education background
Bachelor's Degree
30.6%
High School or GED
24.3%
Associate's Degree
21.3%
Vocational Degree or Certification
13.0%
Master's Degree
6.4%
Some College
3.2%
Some High School
0.8%
Doctorate Degree
0.5%

Average Work Experience
Here's a breakdown of the number of years' experience offered by Kitchen Managers in Fayetteville, GA
2-4 years
29.5%
1-2 years
29.4%
None
18.4%
Less than 1 year
17.8%
4-6 years
4.9%



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