Kitchen Manager Jobs in Broomfield, CO
A Kitchen Manager in the hospitality industry plays a vital role in ensuring the smooth operation of the kitchen. They are responsible for overseeing daily back of house restaurant operations, which includes managing the kitchen staff, ensuring food safety and quality, developing menus, coordinating food orders, and maintaining kitchen equipment. They also ensure that the kitchen operations meet the establishment's standards and comply with health and safety regulations. The Kitchen Manager also liaises with front of house staff to ensure seamless service delivery and guest satisfaction.
Before becoming a Kitchen Manager, one could have worked in roles such as Line Cook, Sous Chef or even as a Chef De Partie. It's necessary for a Kitchen Manager to have excellent leadership and management skills, the ability to work under pressure, and good knowledge of food preparation and safety. They should also have a firm grasp of budgeting, inventory management, and scheduling. Certifications in food handling and safety, such as the ServSafe certification, are typically required. A degree in culinary arts, hospitality or a related field would be beneficial. Also, many years of culinary and management experience are usually required.
- Chipotle Mexican Grill, Inc.
- Littleton, CO (22 miles from Broomfield, CO)
- 6 days ago
- Littleton, CO (22 miles from Broomfield, CO)
- 6 days ago
following kitchen procedures Monitoring food waste and inventory levels, and resolving food quality issues Supporting a strong team dynamic between back of house Crew and front of house Crew Developing...
In Person- PharmaCann
- Westminster, CO (6 miles from Broomfield, CO)
- 11 days ago
- Westminster, CO (6 miles from Broomfield, CO)
- 11 days ago
PharmaCann, Inc. owns and operates best-in-class production facilities and retail dispensaries for cannabis-based products. We currently operate in the States of Illinois, New York, Massachusetts,...
In PersonStewarding Supervisor (Lead Dishwashing Supervisor)
- ASM Global
- Denver, CO (19 miles from Broomfield, CO)
- 26 days ago
- Denver, CO (19 miles from Broomfield, CO)
- 26 days ago
The role requires working in fast-paced, high-volume kitchen and back-of-house settings with exposure to heat, steam, noise, and tight working spaces....
In Person- Grand Hyatt Denver
- Denver, CO (19 miles from Broomfield, CO)
- 27 days ago
- Denver, CO (19 miles from Broomfield, CO)
- 27 days ago
The Stewarding Department is responsible for servicing the hotel inventory of glass, china, silver, and dishes, transporting banquet food from kitchen to designated areas, and maintaining back of house...
In Person- Sage Hospitality Resources, LLP
- Denver, CO (19 miles from Broomfield, CO)
- 45+ days ago
- Denver, CO (19 miles from Broomfield, CO)
- 45+ days ago
We are one of the nation's leading hotel and restaurant management and investment companies....
In Person- Hyatt Hotels Corp.
- Denver, CO (19 miles from Broomfield, CO)
- 60+ days ago
- Denver, CO (19 miles from Broomfield, CO)
- 60+ days ago
The Stewarding Department is responsible for servicing the hotel inventory of glass, china, silver, and dishes, transporting banquet food from kitchen to designated areas, and maintaining back of house...
In Person- Chick-fil-A
- Denver, CO (19 miles from Broomfield, CO)
- 60+ days ago
- Denver, CO (19 miles from Broomfield, CO)
- 60+ days ago
Responsibilities: Lead a team of 20+ Serve and lead in restaurant operations 35-40 hours/week Learn and apply business strategies to improve organizational performance Lead systems and processes that...
In PersonDemographic Data for Broomfield, CO
Moving to Broomfield, CO? Find some basic demographic data about Broomfield, CO below.
Kitchen Manager Online Courses and Training Opportunities
Title Synonyms
Users interested in this job title also searched for the following job titles
Salary for Kitchen Manager Jobs in Broomfield, CO
Required or preferred licenses and certifications for Kitchen Manager positions.
Highest Education Level
Kitchen Managers in Broomfield, CO offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Kitchen Manager position
- American Cuisine
- Food Plating
- Culinary Management
- Portion Control
- Farm To Table
- Menu Engineering
- Degree in Culinary Arts
- ServSafe Manager
- Front of House
- Food Quality
- Labor Cost Management
- Food Cost Management
- Back of House
- Banquet Catering
- Menu Planning
- Casual Dining
- Food and Beverage Management
- Scratch Cooking
- Kitchen Management
- Restaurant Management
- Menu Development
- Hospitality Management
- Food Service Management
- Grilling
- Budget Control
- Culinary Arts
- Catering
- Food Handling
- Food Safety
- Food Preparation
- Sanitation
- Hazard Analysis & Critical Control Point
- Cost Management
- Cooking
- Ordering
- Reimbursement
- Customer Satisfaction
- Coaching
- Presentation
- Events
- High School Diploma
- Friendliness
- Purchasing
- Inventory Management
- Budgets
- Employee Development
- Policy Development
- Sales
- Regulations
- Scheduling
- Staff Supervision
- Teamwork
- Customer Service
- Leadership
- Communication Skills
Other Career Titles
Here are some other career titles that require similar skills
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