Kitchen Manager Jobs in Tustin, CA
A Kitchen Manager in the hospitality industry plays a vital role in ensuring the smooth operation of the kitchen. They are responsible for overseeing daily back of house restaurant operations, which includes managing the kitchen staff, ensuring food safety and quality, developing menus, coordinating food orders, and maintaining kitchen equipment. They also ensure that the kitchen operations meet the establishment's standards and comply with health and safety regulations. The Kitchen Manager also liaises with front of house staff to ensure seamless service delivery and guest satisfaction.
Before becoming a Kitchen Manager, one could have worked in roles such as Line Cook, Sous Chef or even as a Chef De Partie. It's necessary for a Kitchen Manager to have excellent leadership and management skills, the ability to work under pressure, and good knowledge of food preparation and safety. They should also have a firm grasp of budgeting, inventory management, and scheduling. Certifications in food handling and safety, such as the ServSafe certification, are typically required. A degree in culinary arts, hospitality or a related field would be beneficial. Also, many years of culinary and management experience are usually required.
- Montebello, CA (24 miles from Tustin, CA)
- 6 hours ago
- Montebello, CA (24 miles from Tustin, CA)
- 6 hours ago
Our Kitchen Managers combine their natural culinary ability with exceptional management skills....
Restaurant - Chef / Executive Kitchen Manager (For Future Opening)
- Irvine, CA (4 miles from Tustin, CA)
- 1 day ago
- Irvine, CA (4 miles from Tustin, CA)
- 1 day ago
Urban Plates is looking to connect with experienced Chefs / Executive Kitchen Managers for future openings in the Orange County market....
- Brea, CA (13 miles from Tustin, CA)
- 2 days ago
- Brea, CA (13 miles from Tustin, CA)
- 2 days ago
They are accountable for food quality, team development, inventory management, and ensuring all kitchen standards are met....
Hook & Anchor Dana Point Hiring Kitchen Manager
- Dana Point, CA (21 miles from Tustin, CA)
- 3 days ago
- Dana Point, CA (21 miles from Tustin, CA)
- 3 days ago
Were seeking a dynamic and disciplined Kitchen Manager to lead and elevate our back-of-house operations....
- Laguna Beach, CA (13 miles from Tustin, CA)
- 5 days ago
- Laguna Beach, CA (13 miles from Tustin, CA)
- 5 days ago
quality and service standards are met Responsible with executive Chef for the selection, training, and development of key leadership personnel within the division and its departments Able to exercise...
- Irvine, CA (4 miles from Tustin, CA)
- 5 days ago
- Irvine, CA (4 miles from Tustin, CA)
- 5 days ago
Required Years of Experience 2 years Job Details KITCHEN MANAGER - DUMPLING OPERATIONS LOCATION: 670 Spectrum Center Dr, Irvine, CA 92618 SALARY RANGE FOR KITCHEN MANAGER - DUMPLING OPERATIONS: $99,500.00...
- Irvine, CA (4 miles from Tustin, CA)
- 5 days ago
- Irvine, CA (4 miles from Tustin, CA)
- 5 days ago
Required Years of Experience 3 years Job Details LOCATION: 670 Spectrum Center Dr, Irvine, CA 92618 SALARY RANGE FOR ASSISTANT EXECTUTIVE KITCHEN MANAGER: $112,000 - 140,000 annual base salary, plus...
- Irvine, CA (4 miles from Tustin, CA)
- 5 days ago
- Irvine, CA (4 miles from Tustin, CA)
- 5 days ago
They are accountable for food quality, team development, inventory management, and ensuring all kitchen standards are met....
- Orange, CA (3 miles from Tustin, CA)
- 6 days ago
- Orange, CA (3 miles from Tustin, CA)
- 6 days ago
What you’ll do: Must have 3+ years high-volume restaurant management experience Demonstrate an understanding of business operations and financials Manage shifts which include daily decision making,...
- Irvine, CA (4 miles from Tustin, CA)
- 6 days ago
- Irvine, CA (4 miles from Tustin, CA)
- 6 days ago
They are accountable for food quality, team development, inventory management, and ensuring all kitchen standards are met....
Kitchen Manager - Dumpling Operations
- Irvine, CA (4 miles from Tustin, CA)
- 6 days ago
- Irvine, CA (4 miles from Tustin, CA)
- 6 days ago
DIN TAI FUNG RESTAURANTS LOCATION: 670 Spectrum Center Dr, Irvine, CA 92618 SALARY RANGE FOR DUMPLING MANAGER : $99,500.00 - $124,300.00 annual base salary The base salary or hourly wage range for...
- Cerritos, CA (17 miles from Tustin, CA)
- 17 days ago
- Cerritos, CA (17 miles from Tustin, CA)
- 17 days ago
Compensation Range $69,000 - $72,500 / Year Compensation may include base salary and geographic differential. This position is bonus eligible. Job Description You are a seasoned restaurant leader,...
- Westminster, CA (9 miles from Tustin, CA)
- 18 days ago
- Westminster, CA (9 miles from Tustin, CA)
- 18 days ago
Attention to detail and a commitment to maintaining high standards of food quality and presentation. Strong communication skills....
- Anaheim, CA (10 miles from Tustin, CA)
- 19 days ago
- Anaheim, CA (10 miles from Tustin, CA)
- 19 days ago
Ensuring Culinary Standards and Responsibilities are Met Provides direction for menu development. Monitors the quality of raw and cooked food products to ensure that standards are met....
- Irvine, CA (4 miles from Tustin, CA)
- 26 days ago
- Irvine, CA (4 miles from Tustin, CA)
- 26 days ago
We are seeking a Kitchen Manager to oversee our fast-paced kitchen environment....
Demographic Data for Tustin, CA
Moving to Tustin, CA? Find some basic demographic data about Tustin, CA below.
Kitchen Manager Online Courses and Training Opportunities
Title Synonyms
Users interested in this job title also searched for the following job titles
Salary for Kitchen Manager Jobs in Tustin, CA
Required or preferred licenses and certifications for Kitchen Manager positions.
Highest Education Level
Kitchen Managers in Tustin, CA offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Kitchen Manager position
- Food Plating
- Culinary Management
- Kitchen Equipment Maintenance
- Batch Cooking
- Casual Dining
- Plate Presentation
- Degree in Culinary Arts
- Wok
- ServSafe Manager
- Food Cost Management
- Food Quality
- Front of House
- New Restaurant Openings
- Banquet Catering
- Labor Cost Management
- Kitchen Management
- Back of House
- Restaurant Management
- Menu Planning
- Food Inventory
- Food and Beverage Management
- Scratch Cooking
- Menu Development
- Catering
- Grilling
- Recipe Development
- Food Service Management
- Culinary Arts
- Food Handling
- Food Safety
- Sanitation
- Cost Management
- Hazard Analysis & Critical Control Point
- Food Preparation
- Ordering
- Cooking
- Customer Satisfaction
- Purchasing
- Retail
- High School Diploma
- Friendliness
- Presentation
- Coaching
- Events
- Regulations
- Inventory Management
- Policy Development
- Multitasking
- Sales
- Teamwork
- Time Management
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Leadership
- Communication Skills
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