Kitchen Manager Jobs in San Diego, CA
A Kitchen Manager in the hospitality industry plays a vital role in ensuring the smooth operation of the kitchen. They are responsible for overseeing daily back of house restaurant operations, which includes managing the kitchen staff, ensuring food safety and quality, developing menus, coordinating food orders, and maintaining kitchen equipment. They also ensure that the kitchen operations meet the establishment's standards and comply with health and safety regulations. The Kitchen Manager also liaises with front of house staff to ensure seamless service delivery and guest satisfaction.
Before becoming a Kitchen Manager, one could have worked in roles such as Line Cook, Sous Chef or even as a Chef De Partie. It's necessary for a Kitchen Manager to have excellent leadership and management skills, the ability to work under pressure, and good knowledge of food preparation and safety. They should also have a firm grasp of budgeting, inventory management, and scheduling. Certifications in food handling and safety, such as the ServSafe certification, are typically required. A degree in culinary arts, hospitality or a related field would be beneficial. Also, many years of culinary and management experience are usually required.
Restaurant - Chef / Executive Kitchen Manager (For Future Openings)
- La Jolla, CA (10 miles from San Diego, CA)
- 14 hours ago
- La Jolla, CA (10 miles from San Diego, CA)
- 14 hours ago
Urban Plates is looking to connect with experienced Chefs / Executive Kitchen Managers for our Del Mar restaurant to prepare for future growth in the greater San Diego market....
Culinary Manager (Kitchen Manager) -El Torito, La Mesa
- La Mesa, CA (10 miles from San Diego, CA)
- 17 hours ago
- La Mesa, CA (10 miles from San Diego, CA)
- 17 hours ago
PURPOSE The Culinary Manager is responsible for oversite of the complete back of house operation to include controlling all food related costs, back of house team member labor costs, food quality and...
- La Mesa, CA (10 miles from San Diego, CA)
- 4 days ago
- La Mesa, CA (10 miles from San Diego, CA)
- 4 days ago
View Job Description 2425-54 (Dual-Merged) An examination will be given to establish an eligibility list for the position of Central Kitchen Manager in order to fill current and future vacancies....
- La Mesa, CA (10 miles from San Diego, CA)
- 8 days ago
- La Mesa, CA (10 miles from San Diego, CA)
- 8 days ago
An examination will be given to establish an eligibility list for the position of Central Kitchen Manager in order to fill current and future vacancies....
We're looking for motivated, engaged people to help make everyone's journeys better. The position is responsible for supervising employees to ensure security, safety, food specs, quality assurance...
They take full ownership of back-of-house operations, leading kitchen staff, managing inventory, controlling costs, and maintaining high standards for food quality, safety, and cleanliness....
Executive Sous Chef @ Luxury 4-Diamond AAA Rated Resort
- Del Mar, CA (17 miles from San Diego, CA)
- 16 days ago
- Del Mar, CA (17 miles from San Diego, CA)
- 16 days ago
YOU: To be successful in this position, we're looking for someone who has exceptional skills in inter-departmental collaboration, food cost management, health and safety codes and employee relations...
At California Pizza Kitchen, we bring the biggest and best parts of ourselves to work and to our communities, and are guided by our ROCKS philosophy (Respect, Opportunity, Communication, Kindness...
Executive Sous Chef We believe every plate tells a story. So, we're searching for an Executive Sous Chef with a palate for serving up truly memorable dishes. Whenever and wherever our guests...
- Chula Vista, CA (7 miles from San Diego, CA)
- 60+ days ago
- Chula Vista, CA (7 miles from San Diego, CA)
- 60+ days ago
Performs all duties of kitchen managers and employees as necessary. Recognizes superior quality products, presentations and flavor. Ensures compliance with all applicable laws and regulations....
- Del Mar, CA (17 miles from San Diego, CA)
- 45+ days ago
- Del Mar, CA (17 miles from San Diego, CA)
- 45+ days ago
WHAT YOULL DO In addition to following Chipotles policies and procedures, principal responsibilities include, but are not limited to: Ensuring food quality by cooking and prepping food to order, and...
quality, and food presentation....
Executive Chef @ 4-Diamond AAA Rated Resort - Del Mar (Adelaide)
- Del Mar, CA (17 miles from San Diego, CA)
- 60+ days ago
- Del Mar, CA (17 miles from San Diego, CA)
- 60+ days ago
YOU: To be successful in this position, we're looking for someone who has exceptional skills in menu creation, inter-departmental collaboration, food cost management, health and safety codes and employee...
Management experience in an upscale / fine dining establishment Strong knowledge and attention to detail on back of the house operations including staff supervision, inventory controls and food/labor...
Expedite orders at the window; monitor timing, temperature and food quality....
Demographic Data for San Diego, CA
Moving to San Diego, CA? Find some basic demographic data about San Diego, CA below.
Kitchen Manager Online Courses and Training Opportunities
Title Synonyms
Users interested in this job title also searched for the following job titles
Salary for Kitchen Manager Jobs in San Diego, CA
Required or preferred licenses and certifications for Kitchen Manager positions.
Highest Education Level
Kitchen Managers in San Diego, CA offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Kitchen Manager position
- Food Plating
- Culinary Management
- Kitchen Equipment Maintenance
- Batch Cooking
- Casual Dining
- Plate Presentation
- Degree in Culinary Arts
- ServSafe Manager
- Food Cost Management
- Front of House
- Food Quality
- Banquet Catering
- Guest Relations
- Back of House
- Labor Cost Management
- Restaurant Management
- Kitchen Management
- Food and Beverage Management
- Scratch Cooking
- Food Inventory
- Menu Writing
- Menu Planning
- Menu Development
- Food Service Management
- Catering
- Grilling
- Recipe Development
- Culinary Arts
- Food Safety
- Sanitation
- Food Handling
- Cost Management
- Food Preparation
- Hazard Analysis & Critical Control Point
- Ordering
- Cooking
- Customer Satisfaction
- Interviewing
- Staffing
- Purchasing
- High School Diploma
- Driving
- Friendliness
- Presentation
- Events
- Coaching
- Inventory Management
- Budgets
- Regulations
- Sales
- Policy Development
- Teamwork
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Leadership
- Communication Skills
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