Kitchen Manager Jobs in Los Angeles, CA
A Kitchen Manager in the hospitality industry plays a vital role in ensuring the smooth operation of the kitchen. They are responsible for overseeing daily back of house restaurant operations, which includes managing the kitchen staff, ensuring food safety and quality, developing menus, coordinating food orders, and maintaining kitchen equipment. They also ensure that the kitchen operations meet the establishment's standards and comply with health and safety regulations. The Kitchen Manager also liaises with front of house staff to ensure seamless service delivery and guest satisfaction.
Before becoming a Kitchen Manager, one could have worked in roles such as Line Cook, Sous Chef or even as a Chef De Partie. It's necessary for a Kitchen Manager to have excellent leadership and management skills, the ability to work under pressure, and good knowledge of food preparation and safety. They should also have a firm grasp of budgeting, inventory management, and scheduling. Certifications in food handling and safety, such as the ServSafe certification, are typically required. A degree in culinary arts, hospitality or a related field would be beneficial. Also, many years of culinary and management experience are usually required.
Executive Kitchen Mgr, Pastry chef, Chef de Cuisine, Corporate Chef
- Los Angeles, CA
- 4 hours ago
- Los Angeles, CA
- 4 hours ago
Executive Kitchen Manager - Well established LA restaurant group Salary up to $95K DOE + benefits + PTO - Must have 4-5 years experience in restaurant leadership positions - Experience developing and...
The Executive Chef/Kitchen Manager leads the culinary management team in training and mentoring all BOH team members on recipes and SOPS as set forth by Home Base....
- Beverly Hills, CA (11 miles from Los Angeles, CA)
- 1 day ago
- Beverly Hills, CA (11 miles from Los Angeles, CA)
- 1 day ago
PRINCIPAL RESPONSIBILITIES/ESSENTIAL JOB FUNCTIONS: As a Kitchen Manager at Pura Vida Miami, your role encompasses a broad spectrum of duties pivotal to the operational success of our brand....
- Cerritos, CA (12 miles from Los Angeles, CA)
- 3 days ago
- Cerritos, CA (12 miles from Los Angeles, CA)
- 3 days ago
Compensation Range $69,000 - $72,500 / Year Compensation may include base salary and geographic differential. This position is bonus eligible. Job Description You are a seasoned restaurant leader,...
- Huntington Beach, CA (23 miles from Los Angeles, CA)
- 3 days ago
- Huntington Beach, CA (23 miles from Los Angeles, CA)
- 3 days ago
The Kitchen Manager will oversee the daily operations of the restaurant and ensure that the delivery of quality, timely food is presented at all times while adhering to all health and safety code standards...
- Culver City, CA (8 miles from Los Angeles, CA)
- 3 days ago
- Culver City, CA (8 miles from Los Angeles, CA)
- 3 days ago
Background in restaurant management is preferred but not mandatory....
Kitchen Manager Requirements Solid foundation in culinary skills, including knife/prep work, flat-top cooking, and more Ability to stand for extended periods and lift up to 50 lbs Minimum of 5 years...
- El Segundo, CA (9 miles from Los Angeles, CA)
- 3 days ago
- El Segundo, CA (9 miles from Los Angeles, CA)
- 3 days ago
Job Responsibilities Supervise and lead kitchen staff, including cooks, prep chefs, and dishwashers. Ensure the kitchen operates smoothly, meeting food safety and quality standards. Oversee food...
- Santa Monica, CA (14 miles from Los Angeles, CA)
- 3 days ago
- Santa Monica, CA (14 miles from Los Angeles, CA)
- 3 days ago
Menu Development Executive menu development process as described by Santa Monica Seafood standards to populate menu and make applicable seasonal changes....
- Westminster, CA (21 miles from Los Angeles, CA)
- 4 days ago
- Westminster, CA (21 miles from Los Angeles, CA)
- 4 days ago
Attention to detail and a commitment to maintaining high standards of food quality and presentation. Strong communication skills....
- Anaheim, CA (18 miles from Los Angeles, CA)
- 5 days ago
- Anaheim, CA (18 miles from Los Angeles, CA)
- 5 days ago
Ensuring Culinary Standards and Responsibilities are Met Provides direction for menu development. Monitors the quality of raw and cooked food products to ensure that standards are met....
Rock'n egg Cafe is looking students of the culinary arts and persons with a dedication for quality food to join our team. We teach, support and learn our skills everyday. We thrive on the praise...
- Pasadena, CA (13 miles from Los Angeles, CA)
- 6 days ago
- Pasadena, CA (13 miles from Los Angeles, CA)
- 6 days ago
J oin the movement! Erewhon market is trailblazing in the health and wellness industry, and were rapidly expanding! Our culture comes from unstoppable leaders, inspiring staff, and the best food...
We are seeking a passionate, experienced Kitchen Manager to lead our team....
General Information Press space or enter keys to toggle section visibility Work Location : Los Angeles, USA Onsite or Remote Fully On-Site Work Schedule variable shifts including days, weekends,...
Demographic Data for Los Angeles, CA
Moving to Los Angeles, CA? Find some basic demographic data about Los Angeles, CA below.
Kitchen Manager Online Courses and Training Opportunities
Title Synonyms
Users interested in this job title also searched for the following job titles
Salary for Kitchen Manager Jobs in Los Angeles, CA
Required or preferred licenses and certifications for Kitchen Manager positions.
Highest Education Level
Kitchen Managers in Los Angeles, CA offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Kitchen Manager position
- Food Plating
- Culinary Management
- Kitchen Equipment Maintenance
- Batch Cooking
- Casual Dining
- Plate Presentation
- Degree in Culinary Arts
- Wok
- ServSafe Manager
- Food Cost Management
- Food Quality
- Front of House
- New Restaurant Openings
- Banquet Catering
- Labor Cost Management
- Back of House
- Kitchen Management
- Restaurant Management
- Food Inventory
- Food and Beverage Management
- Menu Planning
- Scratch Cooking
- Menu Development
- Catering
- Recipe Development
- Grilling
- Food Service Management
- Culinary Arts
- Food Handling
- Food Safety
- Cost Management
- Sanitation
- Hazard Analysis & Critical Control Point
- Food Preparation
- Ordering
- Cooking
- Customer Satisfaction
- Interviewing
- Purchasing
- High School Diploma
- Friendliness
- Presentation
- Coaching
- Events
- Regulations
- Inventory Management
- Policy Development
- Sales
- Teamwork
- Time Management
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Leadership
- Communication Skills
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