Kitchen Manager Jobs in Rio Verde, AZ
A Kitchen Manager in the hospitality industry plays a vital role in ensuring the smooth operation of the kitchen. They are responsible for overseeing daily back of house restaurant operations, which includes managing the kitchen staff, ensuring food safety and quality, developing menus, coordinating food orders, and maintaining kitchen equipment. They also ensure that the kitchen operations meet the establishment's standards and comply with health and safety regulations. The Kitchen Manager also liaises with front of house staff to ensure seamless service delivery and guest satisfaction.
Before becoming a Kitchen Manager, one could have worked in roles such as Line Cook, Sous Chef or even as a Chef De Partie. It's necessary for a Kitchen Manager to have excellent leadership and management skills, the ability to work under pressure, and good knowledge of food preparation and safety. They should also have a firm grasp of budgeting, inventory management, and scheduling. Certifications in food handling and safety, such as the ServSafe certification, are typically required. A degree in culinary arts, hospitality or a related field would be beneficial. Also, many years of culinary and management experience are usually required.
- Scottsdale, AZ (20 miles from Rio Verde, AZ)
- 1 day ago
- Scottsdale, AZ (20 miles from Rio Verde, AZ)
- 1 day ago
You will partner closely with the Executive Kitchen Manager to drive operational excellence and growth, while coaching and inspiring our team members to ensure high food quality and a first-class guest...
- Cave Creek, AZ (16 miles from Rio Verde, AZ)
- 1 day ago
- Cave Creek, AZ (16 miles from Rio Verde, AZ)
- 1 day ago
Kitchen Manager is someone who will Manage all aspects of kitchen operations, including food preparation to the highest standards, maintaining consistent quality and taste of all food, staff supervision...
- Mesa, AZ (23 miles from Rio Verde, AZ)
- 6 days ago
- Mesa, AZ (23 miles from Rio Verde, AZ)
- 6 days ago
Compensation Range $55,000 - $70,000 / Year Compensation may include base salary and geographic differential. This position is bonus eligible. Job Description You are a seasoned restaurant leader,...
- Scottsdale, AZ (20 miles from Rio Verde, AZ)
- 9 days ago
- Scottsdale, AZ (20 miles from Rio Verde, AZ)
- 9 days ago
Our Kitchen Manager fosters a culture that continuously strives for improvement and embraces a better for being here mentality....
Executive Sous Chef Location Rio Verde (North Scottsdale), AZ Job Code 16577 # of Openings 1 Employment Status: Full Time Pay Range: Dept.: Trilogy at Verde River Ranch Trilogy at Verde River:...
- Scottsdale, AZ (20 miles from Rio Verde, AZ)
- 13 days ago
- Scottsdale, AZ (20 miles from Rio Verde, AZ)
- 13 days ago
They take full ownership of back-of-house operations, leading kitchen staff, managing inventory, controlling costs, and maintaining high standards for food quality, safety, and cleanliness....
- Scottsdale, AZ (20 miles from Rio Verde, AZ)
- 15 days ago
- Scottsdale, AZ (20 miles from Rio Verde, AZ)
- 15 days ago
Trilogy at Verde River: Verde River Golf & Social Club The centerpiece of the community sits adjacent to Tonto National Forest with sweeping views of the Mazatzal Mountains and the iconic Four...
- Scottsdale, AZ (20 miles from Rio Verde, AZ)
- 17 days ago
- Scottsdale, AZ (20 miles from Rio Verde, AZ)
- 17 days ago
WHAT YOULL DO In addition to following Chipotles policies and procedures, principal responsibilities include, but are not limited to: Ensuring food quality by cooking and prepping food to order, and...
- Scottsdale, AZ (20 miles from Rio Verde, AZ)
- 25 days ago
- Scottsdale, AZ (20 miles from Rio Verde, AZ)
- 25 days ago
quality standards Communicate cordially, effectively and clearly with co-workers Perform varied duties to ensure proper back of house operation according to standing operating procedure Requirements...
173 - AJ's Fine Foods Executive Chef - Pima & Legacy Blvd
- Scottsdale, AZ (20 miles from Rio Verde, AZ)
- 60+ days ago
- Scottsdale, AZ (20 miles from Rio Verde, AZ)
- 60+ days ago
quality; Ownership over food safety and sanitation in the Bistro Educate guests and team members on products and recipes Primary ordering and inventory management for the Bistro Assist and drive the...
- Scottsdale, AZ (20 miles from Rio Verde, AZ)
- 60+ days ago
- Scottsdale, AZ (20 miles from Rio Verde, AZ)
- 60+ days ago
Role Description: We are looking for a passionate Kitchen Manager who strives to deliver unforgettable meals to every guest that walks in our restaurant!...
- Mesa, AZ (23 miles from Rio Verde, AZ)
- 60+ days ago
- Mesa, AZ (23 miles from Rio Verde, AZ)
- 60+ days ago
Responsibilities The Kitchen Manager is responsible for managing all functions of the restaurant during opening, mid or closing shifts....
- Scottsdale, AZ (20 miles from Rio Verde, AZ)
- 90+ days ago
- Scottsdale, AZ (20 miles from Rio Verde, AZ)
- 90+ days ago
What you’ll do: Must have 3+ years high-volume restaurant management experience Demonstrate an understanding of business operations and financials Manage shifts which include daily decision making,...
- Scottsdale, AZ (20 miles from Rio Verde, AZ)
- 90+ days ago
- Scottsdale, AZ (20 miles from Rio Verde, AZ)
- 90+ days ago
As a Kitchen Leader at Sprinkles, you will be the conductor of the cupcakes! You will oversee the production of each back-of-house associate, making sure they are following recipes, mixing all...
Demographic Data for Rio Verde, AZ
Moving to Rio Verde, AZ? Find some basic demographic data about Rio Verde, AZ below.
Kitchen Manager Online Courses and Training Opportunities
Title Synonyms
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Salary for Kitchen Manager Jobs in Rio Verde, AZ
Required or preferred licenses and certifications for Kitchen Manager positions.
Highest Education Level
Kitchen Managers in Rio Verde, AZ offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Kitchen Manager position
- Food Plating
- Culinary Management
- Kitchen Equipment Maintenance
- Batch Cooking
- Casual Dining
- Plate Presentation
- Degree in Culinary Arts
- ServSafe Manager
- Food Cost Management
- Front of House
- Food Quality
- Banquet Catering
- Guest Relations
- Back of House
- Labor Cost Management
- Restaurant Management
- Kitchen Management
- Food and Beverage Management
- Scratch Cooking
- Food Inventory
- Menu Writing
- Menu Planning
- Menu Development
- Food Service Management
- Catering
- Recipe Development
- Grilling
- Culinary Arts
- Food Safety
- Sanitation
- Food Handling
- Cost Management
- Food Preparation
- Hazard Analysis & Critical Control Point
- Ordering
- Cooking
- Customer Satisfaction
- Staffing
- Purchasing
- High School Diploma
- Driving
- Friendliness
- Presentation
- Events
- Coaching
- Inventory Management
- Budgets
- Regulations
- Sales
- Policy Development
- Teamwork
- Time Management
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Leadership
- Communication Skills
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