Kitchen Manager Jobs in Gold Canyon, AZ
A Kitchen Manager in the hospitality industry plays a vital role in ensuring the smooth operation of the kitchen. They are responsible for overseeing daily back of house restaurant operations, which includes managing the kitchen staff, ensuring food safety and quality, developing menus, coordinating food orders, and maintaining kitchen equipment. They also ensure that the kitchen operations meet the establishment's standards and comply with health and safety regulations. The Kitchen Manager also liaises with front of house staff to ensure seamless service delivery and guest satisfaction.
Before becoming a Kitchen Manager, one could have worked in roles such as Line Cook, Sous Chef or even as a Chef De Partie. It's necessary for a Kitchen Manager to have excellent leadership and management skills, the ability to work under pressure, and good knowledge of food preparation and safety. They should also have a firm grasp of budgeting, inventory management, and scheduling. Certifications in food handling and safety, such as the ServSafe certification, are typically required. A degree in culinary arts, hospitality or a related field would be beneficial. Also, many years of culinary and management experience are usually required.
- Mesa, AZ (24 miles from Gold Canyon, AZ)
- 8 days ago
- Mesa, AZ (24 miles from Gold Canyon, AZ)
- 8 days ago
Compensation Range $55,000 - $70,000 / Year Compensation may include base salary and geographic differential. This position is bonus eligible. Job Description You are a seasoned restaurant leader,...
- Mesa, AZ (24 miles from Gold Canyon, AZ)
- 30+ days ago
- Mesa, AZ (24 miles from Gold Canyon, AZ)
- 30+ days ago
Our Kitchen Managers combine their natural culinary ability with exceptional management skills....
- Gilbert, AZ (21 miles from Gold Canyon, AZ)
- 30+ days ago
- Gilbert, AZ (21 miles from Gold Canyon, AZ)
- 30+ days ago
quality and portions Ensures adherence to modified diets, correct portioning of foods, and proper serving methods Prepares and serves meals on time and at the correct temperatures Actively trains on...
- Mesa, AZ (24 miles from Gold Canyon, AZ)
- 45+ days ago
- Mesa, AZ (24 miles from Gold Canyon, AZ)
- 45+ days ago
Lucrative compensation package Growing company with 200+ restaurants and several new restaurant openings yearly across the country Career advancement and leadership conferences and development programs...
- Gilbert, AZ (21 miles from Gold Canyon, AZ)
- 60+ days ago
- Gilbert, AZ (21 miles from Gold Canyon, AZ)
- 60+ days ago
As a member of the restaurant operations management team, you are also responsible for the restaurant's overall operations, including food quality, production, safety, and labor in absence of the General...
- Gilbert, AZ (21 miles from Gold Canyon, AZ)
- 60+ days ago
- Gilbert, AZ (21 miles from Gold Canyon, AZ)
- 60+ days ago
As a member of the restaurant operations management team, you are also responsible for the restaurants overall operations, including food quality, production, safety, and labor in absence of the General...
- Queen Creek, AZ (9 miles from Gold Canyon, AZ)
- 90+ days ago
- Queen Creek, AZ (9 miles from Gold Canyon, AZ)
- 90+ days ago
The Kitchen Manager is responsible for the overall operations for the kitchen area of a restaurant....
Demographic Data for Gold Canyon, AZ
Moving to Gold Canyon, AZ? Find some basic demographic data about Gold Canyon, AZ below.
Kitchen Manager Online Courses and Training Opportunities
Title Synonyms
Users interested in this job title also searched for the following job titles
Salary for Kitchen Manager Jobs in Gold Canyon, AZ
Required or preferred licenses and certifications for Kitchen Manager positions.
Highest Education Level
Kitchen Managers in Gold Canyon, AZ offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Kitchen Manager position
- Food Plating
- Culinary Management
- Mediterranean Cuisine
- Kitchen Equipment Maintenance
- Batch Cooking
- Casual Dining
- Plate Presentation
- Degree in Culinary Arts
- Wok
- ServSafe Manager
- Food Cost Management
- Food Quality
- Front of House
- New Restaurant Openings
- Banquet Catering
- Kitchen Management
- Labor Cost Management
- Back of House
- Restaurant Management
- Menu Planning
- Food Inventory
- Scratch Cooking
- Menu Development
- Catering
- Grilling
- Recipe Development
- Food Service Management
- Culinary Arts
- Food Handling
- Food Safety
- Sanitation
- Cost Management
- Hazard Analysis & Critical Control Point
- Food Preparation
- Ordering
- Cooking
- Customer Satisfaction
- Purchasing
- High School Diploma
- Friendliness
- Presentation
- Events
- Coaching
- Budgets
- Inventory Management
- Regulations
- Multitasking
- Policy Development
- Sales
- Teamwork
- Time Management
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Leadership
- Communication Skills
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