Food Service Manager Jobs in West Virginia
A Food Service Manager in the hospitality industry is primarily responsible for overseeing the operations of establishments that serve food. They manage the business aspects of the restaurant or food service facility, including ordering food and supplies, maintaining records of purchases and sales, and ensuring that customers are satisfied with their dining experience. They also hire, train, and oversee the staff, ensuring they provide excellent service to customers. Food Service Managers play a critical role in marketing efforts, menu planning, and establishment of ambiance and service standards for the establishment.
Important skills for a Food Service Manager include strong leadership and organizational abilities, excellent communication and customer service skills, financial acumen, and a good understanding of food, beverages, and nutrition. They should also have the ability to handle stressful situations and solve problems efficiently. In terms of qualifications, a bachelor's degree in hospitality, restaurant, or food service management is often preferred. Some positions may also require a Food Safety Manager Certification. Before becoming a Food Service Manager, one might work as a line cook, sous chef, or restaurant server to gain essential industry and food preparation experience. Additionally, a role as an assistant manager or supervisor in a hospitality setting can provide valuable managerial experience.
Food Service Supervisor Job Reference Number: 29984 Employment Type: Full-Time, Onsite Segment: Education Brand: Aladdin-Campus-Dining State: West Virginia (US-WV) The Role at a glance: We are...
Must obtain Food Protection Manager (FPM) within the first 14 days of employment Must obtain Food Service Manager (FSM) and Long-Term Care Food Service (LTC-FSM) certifications within the first 60 days...
Position Type: Cook/Nutrition Services/Cafeteria Manager Date Posted: 8/12/2025 Location: 35 - Ravenswood High School Date Available: 08/22/2025 Closing Date: 08/18/2025 County: Jackson...
Position Type: Cook/Nutrition Services/Cafeteria Manager Date Posted: 8/14/2025 Location: Man High School Date Available: 2025/2026 School Year Closing Date: 4:00PM on 8/20/25 County: Logan...
The Role at a glance: We are looking to add an experienced, motivated food service supervisor to our Elior Collegiate Dining team in Morgantown, WV. As a food service supervisor, you will have the...
Food Service Supervisor Job Reference Number: 32228 Employment Type: Full-Time, Onsite Segment: Education Brand: Aladdin-Campus-Dining State: West Virginia (US-WV) The Role at a glance: We are...
Openings as of 7/12/2025 Cafeteria Manager JobID: 23473 Position Type: Service Personnel Date Posted: 7/11/2025 Location: Dunbar Middle Closing Date: 07/17/2025 POSITION: Cook I, II, III,...
Cabell Huntington Hospital is seeking a part-time Food Service Supervisor to work along our Food Service Department. Under the direct supervision of the Director of Food Service, the Food Service...
The Role at a glance: We are looking to add an experienced, motivated food service supervisor to our team. As a food service supervisor, you will have the opportunity to directly oversee the...
Under general supervision, performs work at the full-performance level, planning and directing the preparation and service of food in a state facility. Supervises and assigns duties to cooks,...
Demographic Data for West Virginia
Moving to West Virginia? Find some basic demographic data about West Virginia below.
Food Service Manager Online Courses and Training Opportunities
Salary for Food Service Manager Jobs in West Virginia
Required or preferred licenses and certifications for Food Service Manager positions.
Highest Education Level
Food Service Managers in West Virginia offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Food Service Manager position
- Meal Planning
- Barbeque
- Degree in Culinary Arts
- ServSafe Manager
- ServSafe Food Handler
- Food Cost Management
- Food Quality
- Restaurant Management
- Labor Cost Management
- Food and Beverage Management
- Menu Planning
- Guest Service
- Sauce Making
- Menu Writing
- Catering
- Culinary Arts
- Food Service Management
- Food Handling
- Food Safety
- Sanitation
- Hazard Analysis & Critical Control Point
- Food Preparation
- Directing
- Nutrition
- Complaint Resolution
- Ordering
- Quality Control Inspection
- Cooking
- Inventory Control
- Merchandising
- Reimbursement
- Staffing
- Purchasing
- Retail
- Quality Control
- Friendliness
- High School Diploma
- Events
- Coaching
- Inventory Management
- Reporting
- Budgets
- Policy Development
- Regulations
- Multitasking
- Sales
- Microsoft Office
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Computer Skills
- Leadership
- Communication Skills
Other Career Titles
Here are some other career titles that require similar skills
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