Director of Food and Beverage Jobs in Seattle, WA
A Director of Food and Beverage in the hospitality industry is responsible for overseeing all food and beverage operations within a hotel, restaurant, or similar establishment. This includes planning menus, ensuring quality of products, maintaining inventory, meeting health and safety regulations, and coordinating with other departments to provide an excellent customer experience. They are also tasked with managing budgets, increasing profitability, and setting strategic goals for the department. They often work closely with the executive chef, restaurant manager, and other key personnel to ensure all food and beverage offerings align with the brand's standards and guest expectations.
This position requires a strong background in the foodservice industry, with a keen understanding of food and beverage trends and regulations. Ideally, a Director of Food and Beverage should have a degree in hospitality management, business administration or a related field. They should have excellent leadership, communication, and customer service skills, as well as a proven track record in managing a team and improving operational efficiency. Certifications such as Certified Food and Beverage Executive (CFBE) or ServSafe can be beneficial for this role. Prior to becoming a Director of Food and Beverage, a person might serve in roles such as Restaurant Manager, Food and Beverage Manager, or Assistant Director of Food and Beverage.
Grow with us... Life at Starwood Hotels is based on a simple idea: the world is beautiful and we want to keep it that way. But we can't do it alone. That's why hiring thoughtful and inspiring Team...
In PersonTitle: Director of Food & Beverage Location: Seattle, WA FLSA: Exempt Status: Full-time Reports to: General Manager Supervises: Food & Beverage Department Pay Range: $140,000 - $150,000 Job Summary:...
In PersonGrow with us... Life at Starwood Hotels is based on a simple idea: the world is beautiful and we want to keep it that way. But we can't do it alone. That's why hiring thoughtful and inspiring Team...
In Personquality, and overall client satisfaction....
In Person- Compass Group
- Seattle, WA (1 mile from Seattle, WA)
- 20 days ago
- Seattle, WA (1 mile from Seattle, WA)
- 20 days ago
quality, and overall client satisfaction....
In PersonFood and Beverage Supervisor- The Fog Room
- Lodging Dynamics
- Seattle, WA
- 24 days ago
- Seattle, WA
- 24 days ago
Open/Flexible Availability is required. This is not a tipped position. The Food & Beverage Supervisor at the Charter Hotel is responsible for assisting in ensuring the smooth operation of the food...
In PersonSenior Category Manager, Food Services, Global Procurement Organization (GPO)
- Amazon
- Bellevue, WA (5 miles from Seattle, WA)
- 27 days ago
- Bellevue, WA (5 miles from Seattle, WA)
- 27 days ago
Description At Amazon, we're working to be the most customer-centric company on earth. If you'd like to help us build the place to find and buy anything online, this is your chance to make...
In PersonDIRECTOR of DINING SERVICES ( PROVIDENCE SWEDISH FIRST HILL HOSPITAL) SEATTLE WA
- Compass Group
- Seattle, WA
- 30+ days ago
- Seattle, WA
- 30+ days ago
Salary: $120000-$130000 Other Forms of Compensation: bonus, relocation Pay Grade: 17 Morrison Healthcare, a Compass Healthcare company, is a leader in healthcare food and nutrition services...
In Person- Oki Golf
- Newcastle, WA (9 miles from Seattle, WA)
- 30+ days ago
- Newcastle, WA (9 miles from Seattle, WA)
- 30+ days ago
As a Front of House (FOH) Food & Beverage Supervisor at The Golf Club at Newcastle, you will be responsible for managing all aspects of the restaurant operation related to delivering an exceptional...
In Person- Marriott International, Inc
- Seattle, WA
- 30+ days ago
- Seattle, WA
- 30+ days ago
OR 2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 4 years experience in the food and...
In Person Full TimeSeasonal Food and Beverage Supervisor
- Space Needle
- Seattle, WA
- 30+ days ago
- Seattle, WA
- 30+ days ago
Provide continuous feedback to the Director of Food and Beverage regarding any related challenges or opportunities....
In Person TemporaryF&B Manager Highgate Hotels, LP - Seattle, WA Posted: 4/24/2026 - Expires: 7/23/2026 Job ID: 293372704 Apply Now I have already applied Save Job Print Email Share Job Description F&B Manager...
In Person- Pyramid Hotel Group
- Bellevue, WA (5 miles from Seattle, WA)
- 60+ days ago
- Bellevue, WA (5 miles from Seattle, WA)
- 60+ days ago
Welcome to Pyramid Global Hospitality, where people come first. As a company that values its employees, Pyramid Global Hospitality is dedicated to creating a supportive and inclusive work...
In PersonDirector Of Dining Services - Everett
- Compass Group
- Everett, WA (23 miles from Seattle, WA)
- 90+ days ago
- Everett, WA (23 miles from Seattle, WA)
- 90+ days ago
Salary: $82000 - $85000 /year Pay Grade: 13 Other Forms of Compensation: 30% Bonus Eligible As the leader in business and industry dining, Eurest is the company to join if you want a rewarding...
In PersonDemographic Data for Seattle, WA
Moving to Seattle, WA? Find some basic demographic data about Seattle, WA below.
Director of Food and Beverage Online Courses and Training Opportunities
Title Synonyms
Users interested in this job title also searched for the following job titles
Salary for Director of Food and Beverage Jobs in Seattle, WA
Required or preferred licenses and certifications for Director of Food and Beverage positions.
Highest Education Level
Director of Food and Beverages in Seattle, WA offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Director of Food and Beverage position
- Room Service
- Front of House
- Food Quality
- Labor Cost Management
- Guest Relations
- Hotel Operations
- Food Cost Management
- Back of House
- Banquet Catering
- Banquet Operations
- Quality of Service
- Guest Service
- Sommelier
- Menu Planning
- Food and Beverage Management
- OpenTable
- MICROS POS
- Restaurant Management
- Menu Writing
- Menu Development
- Hospitality Management
- Bar Management
- Hotel Management
- Food Service Management
- Culinary Arts
- Labor Management
- Catering
- Food Safety
- Sanitation
- Nutrition
- Cost Management
- Complaint Resolution
- Point-of-Sale System
- Ordering
- Staffing
- Customer Satisfaction
- Payroll
- Coaching
- Presentation
- Events
- High School Diploma
- Driving
- Purchasing
- Budgeting
- Inventory Management
- Budgets
- Employee Development
- Policy Development
- Reporting
- Education Experience
- Sales
- Regulations
- Scheduling
- Staff Supervision
- Microsoft Office
- Teamwork
- Computer Skills
- Problem Solving
- Customer Service
- Leadership
- Communication Skills
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