Director of Food and Beverage Jobs in Virginia
A Director of Food and Beverage in the hospitality industry is responsible for overseeing all food and beverage operations within a hotel, restaurant, or similar establishment. This includes planning menus, ensuring quality of products, maintaining inventory, meeting health and safety regulations, and coordinating with other departments to provide an excellent customer experience. They are also tasked with managing budgets, increasing profitability, and setting strategic goals for the department. They often work closely with the executive chef, restaurant manager, and other key personnel to ensure all food and beverage offerings align with the brand's standards and guest expectations.
This position requires a strong background in the foodservice industry, with a keen understanding of food and beverage trends and regulations. Ideally, a Director of Food and Beverage should have a degree in hospitality management, business administration or a related field. They should have excellent leadership, communication, and customer service skills, as well as a proven track record in managing a team and improving operational efficiency. Certifications such as Certified Food and Beverage Executive (CFBE) or ServSafe can be beneficial for this role. Prior to becoming a Director of Food and Beverage, a person might serve in roles such as Restaurant Manager, Food and Beverage Manager, or Assistant Director of Food and Beverage.
Soar with us at Wawa. We believe we can make life a little better every day one smile, hoagie, or experience at a time. And theres one secret ingredient that truly sets Wawa apart: Our Associates....
In PersonAssistant Director of Food and Beverage
- Hotel Heron
- Alexandria, VA
- 16 hours ago
- Alexandria, VA
- 16 hours ago
THE ROLE The Assistant Director of Food + Beverage reports directly to the Director of Food+Beverage It is critical the person in this position is tactical and strategic, with heavy beverage experience...
In PersonSupport Director of Dining Services - South Boston, VA
- Compass Group USA Inc
- South Boston, VA
- 19 hours ago
- South Boston, VA
- 19 hours ago
Morrison Healthcare Salary: $90,000-$95,000 Morrison Healthcare, a Compass Healthcare company, is a leader in healthcare food and nutrition services company, serving more than 1,000 hospitals and...
In Person- Healthcare Services Group, Inc.
- Charlottesville, VA
- 21 hours ago
- Charlottesville, VA
- 21 hours ago
Qualifications: Associates degree or higher in food service management or hospitality, including food service or restaurant management coursework preferred....
In PersonAbout Us Join our award-winning family at the Hyatt Regency Dulles, where taking care of our people is the foundation for our success. We are proud to share our 99.22% associate satisfaction...
In PersonAs the Food & Beverage Director at Concord Hospitality, you will lead and oversee all F&B operations within the hotel, including restaurant outlets, banquet events, and in-room dining. This...
In PersonRecognized by Newsweek in 2024 and 2025 as one of America's Greatest Workplaces for Diversity Make Lives Better Including Your Own. If you want to work in an environment where you can become your...
In PersonFood & Beverage Director - The Satire Old Town Alexandria, Autograph Collection, Alexandria, VA
- Concord Hospitality
- Alexandria, VA
- 5 days ago
- Alexandria, VA
- 5 days ago
As the Food & Beverage Director at Concord Hospitality, you will lead and oversee all F&B operations within the hotel, including restaurant outlets, banquet events, and in-room dining. This...
In PersonBeverage Shift Manager - Petersburg
- Maryland Live! Casino & Hotel
- Petersburg, VA
- 5 days ago
- Petersburg, VA
- 5 days ago
Overview Why We Need Your Talents: At Live! we pride ourselves in our exceptional people. Our Team Members are the foundation of our success and truly the most valuable part of the Live! brand....
In Personforecasting, and P&L management Ensure smooth day-to-day operations across cafe and barista services Support the rollout of new culinary initiatives and hospitality programs Monitor service standards, food...
In PersonDirector of Restaurant Operations Join Our Team!...
In PersonAssistant Food & Beverage Manager
- The Watermark Hotel
- West McLean, VA
- 7 days ago
- West McLean, VA
- 7 days ago
Proactively tending to the needs of our guest through attention to detail, positive guest interactions and knowledge of mixology and restaurant operations....
In PersonJob DetailsLevel: ExperiencedJob Location: Delta Bristol - Bristol, VA 24202Position Type: Full TimeJob Category: Hospitality - HotelA Food and Beverage Director is responsible for managing...
In PersonFood & Beverage Supervisor, The Publisher, Fredericksburg VA
- Hotel Equities
- Fredericksburg, VA
- 7 days ago
- Fredericksburg, VA
- 7 days ago
The supervisor will coordinate with kitchen and management teams to maintain high standards of food quality, cleanliness, and safety compliance....
In Personforecasting, and P&L management Ensure smooth day-to-day operations across cafe and barista services Support the rollout of new culinary initiatives and hospitality programs Monitor service standards, food...
In PersonDemographic Data for Virginia
Moving to Virginia? Find some basic demographic data about Virginia below.
Director of Food and Beverage Online Courses and Training Opportunities
Title Synonyms
Users interested in this job title also searched for the following job titles
Salary for Director of Food and Beverage Jobs in Virginia
Required or preferred licenses and certifications for Director of Food and Beverage positions.
Highest Education Level
Director of Food and Beverages in Virginia offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Director of Food and Beverage position
- Room Service
- Front of House
- Food Quality
- Labor Cost Management
- Guest Relations
- Hotel Operations
- Food Cost Management
- Back of House
- Banquet Catering
- Banquet Operations
- Quality of Service
- Guest Service
- Sommelier
- Menu Planning
- Food and Beverage Management
- OpenTable
- MICROS POS
- Restaurant Management
- Menu Writing
- Menu Development
- Hospitality Management
- Bar Management
- Hotel Management
- Food Service Management
- Culinary Arts
- Labor Management
- Catering
- Food Safety
- Sanitation
- Nutrition
- Cost Management
- Complaint Resolution
- Point-of-Sale System
- Ordering
- Staffing
- Customer Satisfaction
- Payroll
- Coaching
- Presentation
- Events
- High School Diploma
- Driving
- Purchasing
- Budgeting
- Inventory Management
- Budgets
- Employee Development
- Policy Development
- Reporting
- Education Experience
- Sales
- Regulations
- Scheduling
- Staff Supervision
- Microsoft Office
- Teamwork
- Computer Skills
- Problem Solving
- Customer Service
- Leadership
- Communication Skills
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