Director of Food and Beverage Jobs in Hampton, VA
A Director of Food and Beverage in the hospitality industry is responsible for overseeing all food and beverage operations within a hotel, restaurant, or similar establishment. This includes planning menus, ensuring quality of products, maintaining inventory, meeting health and safety regulations, and coordinating with other departments to provide an excellent customer experience. They are also tasked with managing budgets, increasing profitability, and setting strategic goals for the department. They often work closely with the executive chef, restaurant manager, and other key personnel to ensure all food and beverage offerings align with the brand's standards and guest expectations.
This position requires a strong background in the foodservice industry, with a keen understanding of food and beverage trends and regulations. Ideally, a Director of Food and Beverage should have a degree in hospitality management, business administration or a related field. They should have excellent leadership, communication, and customer service skills, as well as a proven track record in managing a team and improving operational efficiency. Certifications such as Certified Food and Beverage Executive (CFBE) or ServSafe can be beneficial for this role. Prior to becoming a Director of Food and Beverage, a person might serve in roles such as Restaurant Manager, Food and Beverage Manager, or Assistant Director of Food and Beverage.
Qualifications Associate's degree or higher in food service management or hospitality, including food service or restaurant management coursework preferred....
Manager, Food & Beverage (Busch Gardens Williamsburg)
- Williamsburg, VA (22 miles from Hampton, VA)
- 13 days ago
- Williamsburg, VA (22 miles from Hampton, VA)
- 13 days ago
Busch Gardens is a place of thrills, fun and positive, lasting memories. And that's just what its like to work here! As a key member of our team, you'll play a major role in bringing happiness and...
- Williamsburg, VA (22 miles from Hampton, VA)
- 17 days ago
- Williamsburg, VA (22 miles from Hampton, VA)
- 17 days ago
Are you a visionary leader with a passion for exceptional dining? We're a premier retirement community in Williamsburg, Virginia seeking a Director of Dining Services to oversee our culinary and...
If you're a motivated leader with a strong background in food and beverage management, we want to hear from you!...
Assistant Supervisor, Food and Beverage (Busch Gardens Williamsburg)
- Williamsburg, VA (22 miles from Hampton, VA)
- 90+ days ago
- Williamsburg, VA (22 miles from Hampton, VA)
- 90+ days ago
Busch Gardens is a place of thrills, fun and positive, lasting memories. And that's just what its like to work here! As a key member of our team, you'll play a major role in bringing happiness and...
Part-Time Supervisor, Food & Beverage (Busch Gardens Williamsburg)
- Williamsburg, VA (22 miles from Hampton, VA)
- 90+ days ago
- Williamsburg, VA (22 miles from Hampton, VA)
- 90+ days ago
quality, guest service, profit enhancement, ambassador satisfaction and facility sanitation commitments are maintained to standards Enter notifications for any needed repairs to keep facility maintained...
Demographic Data for Hampton, VA
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Director of Food and Beverage Online Courses and Training Opportunities
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Salary for Director of Food and Beverage Jobs in Hampton, VA
Required or preferred licenses and certifications for Director of Food and Beverage positions.
Highest Education Level
Director of Food and Beverages in Hampton, VA offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Director of Food and Beverage position
- Wellness
- Menu Engineering
- Room Service
- Degree in Culinary Arts
- Food Cost Management
- Food Quality
- Front of House
- Guest Relations
- Banquet Catering
- Restaurant Management
- Labor Cost Management
- Hotel Operations
- Back of House
- Banquet Operations
- Bar Management
- Food and Beverage Management
- Sommelier
- MICROS POS
- Menu Planning
- Guest Service
- Quality of Service
- OpenTable
- Hotel Management
- Menu Development
- Hospitality Management
- Catering
- Culinary Arts
- Food Service Management
- Food Safety
- Food Handling
- Cost Management
- Sanitation
- Directing
- Nutrition
- Complaint Resolution
- Point-of-Sale System
- Ordering
- Staffing
- Purchasing
- Payroll
- High School Diploma
- Events
- Coaching
- Employee Development
- Driving
- Presentation
- Education Experience
- Inventory Management
- Budgets
- Policy Development
- Regulations
- Problem Solving
- Sales
- Microsoft Office
- Teamwork
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Computer Skills
- Leadership
- Communication Skills
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