Director of Food and Beverage Jobs in Texas
A Director of Food and Beverage in the hospitality industry is responsible for overseeing all food and beverage operations within a hotel, restaurant, or similar establishment. This includes planning menus, ensuring quality of products, maintaining inventory, meeting health and safety regulations, and coordinating with other departments to provide an excellent customer experience. They are also tasked with managing budgets, increasing profitability, and setting strategic goals for the department. They often work closely with the executive chef, restaurant manager, and other key personnel to ensure all food and beverage offerings align with the brand's standards and guest expectations.
This position requires a strong background in the foodservice industry, with a keen understanding of food and beverage trends and regulations. Ideally, a Director of Food and Beverage should have a degree in hospitality management, business administration or a related field. They should have excellent leadership, communication, and customer service skills, as well as a proven track record in managing a team and improving operational efficiency. Certifications such as Certified Food and Beverage Executive (CFBE) or ServSafe can be beneficial for this role. Prior to becoming a Director of Food and Beverage, a person might serve in roles such as Restaurant Manager, Food and Beverage Manager, or Assistant Director of Food and Beverage.
Location Fort Worth Hotel As breathtaking as any West Texas sunset, the Omni Fort Worth Hotel offers a taste of Texas hospitality. Conveniently located in the heart of Fort Worths exciting...
Executes all menus, promotions, and programs as outlined by the Director of Food & Beverage in accordance with Club standards....
Ensure that food quality is consistent, appealing, and prepared to guest specifications. Interact with guests to obtain feedback on quality of service and food in outlet....
Description The deadline for submitting applications is: Until Filled Responsibilities/Qualifications are: Knowledge of menu planning, food purchasing, and preparation of foods in food service...
Ensures high food quality and service levels while maximizing revenue, accurate forecasting and budgeting....
Job Summary: As a Field Market Development Manager, you will be both personally responsible for and well rewarded for the ongoing success of the company through one of the most exciting,...
Levy Sector LOCATION: Texas A&M University, College Station, TX - Levy is the proud food and beverage provider at Texas A&M University athletic venues! Together, we will be creating an enhanced...
Job Summary Assist the Director of Food & Beverage in the foodservice operation at the AT&T Hotel and Conference Center with a focus on all shifts Key Responsibilities: + Financially accountable for...
Job Summary The Manager of Food Services is responsible for overseeing the dietary department's daily operations, ensuring food quality, compliance, safety, and nutritional standards in a healthcare...
Eurest Position Title: [[title]] Salary: $85000 - $95000 Other Forms of Compensation: 30% annual bonus As the leader in business and industry dining, Eurest is the company to join if you want a...
Grow with us... Life at SH is based on a simple idea: the world is beautiful and we want to keep it that way. But we can't do it alone. That's why hiring thoughtful and inspiring Team Members and...
LOCATION: Texas A&M University, College Station, TX - Levy is the proud food and beverage provider at Texas A&M University athletic venues! Together, we will be creating an enhanced food and...
Different perspectives make us better. Were committed to creating an equal opportunity and fair treatment environment, where learning and growing together is just part of our every day. An...
Job Summary Assist the Director of Food & Beverage in the foodservice operation at the AT&T Hotel and Conference Center with a focus on all shifts Key Responsibilities: Financially accountable for all...
Minimum of 10 years experience as hotel director of food and beverage. Proven profit and loss management ability and client relations success....
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Salary for Director of Food and Beverage Jobs in Texas
Required or preferred licenses and certifications for Director of Food and Beverage positions.
Highest Education Level
Director of Food and Beverages in Texas offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Director of Food and Beverage position
- Menu Engineering
- Room Service
- Food Cost Management
- Food Quality
- Front of House
- Guest Relations
- Hotel Operations
- Banquet Catering
- Labor Cost Management
- Restaurant Management
- Banquet Operations
- Sommelier
- MICROS POS
- Guest Service
- Menu Planning
- Bar Management
- Food and Beverage Management
- Quality of Service
- Hotel Management
- OpenTable
- Budget Control
- Menu Development
- Hospitality Management
- Catering
- Food Service Management
- Culinary Arts
- Food Safety
- Sanitation
- Cost Management
- Food Preparation
- Nutrition
- Complaint Resolution
- Ordering
- Customer Satisfaction
- Staffing
- Purchasing
- High School Diploma
- Payroll
- Driving
- Presentation
- Employee Development
- Events
- Coaching
- Education Experience
- Reporting
- Budgets
- Inventory Management
- Regulations
- Policy Development
- Sales
- Microsoft Office
- Problem Solving
- Teamwork
- Microsoft Excel
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Computer Skills
- Leadership
- Communication Skills
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