Director of Food and Beverage Jobs in Texas
A Director of Food and Beverage in the hospitality industry is responsible for overseeing all food and beverage operations within a hotel, restaurant, or similar establishment. This includes planning menus, ensuring quality of products, maintaining inventory, meeting health and safety regulations, and coordinating with other departments to provide an excellent customer experience. They are also tasked with managing budgets, increasing profitability, and setting strategic goals for the department. They often work closely with the executive chef, restaurant manager, and other key personnel to ensure all food and beverage offerings align with the brand's standards and guest expectations.
This position requires a strong background in the foodservice industry, with a keen understanding of food and beverage trends and regulations. Ideally, a Director of Food and Beverage should have a degree in hospitality management, business administration or a related field. They should have excellent leadership, communication, and customer service skills, as well as a proven track record in managing a team and improving operational efficiency. Certifications such as Certified Food and Beverage Executive (CFBE) or ServSafe can be beneficial for this role. Prior to becoming a Director of Food and Beverage, a person might serve in roles such as Restaurant Manager, Food and Beverage Manager, or Assistant Director of Food and Beverage.
OR 2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 1 year experience in the food and...
Strong analytical and diagnostic thinking to identify and resolve issues related to food quality, inventory, or execution....
Our patients are our number one priority! We're committed to giving children back their childhood! Job Posting Title: Director of Food Services Location: Dallas - Hospital Additional Posting...
Date Posted 8/14/2025 Job Title Director of Food & Beverage Job Description The Director of Food & Beverage (DFB) is ultimately responsible for all food & beverage service operations on a daily basis...
QUALIFICATION AND REQUIREMENTS High school diploma or equivalent and at least 2 years restaurant management experience in a full-service outlet or similar setting....
The Delaney at Lake Waco is recruiting for a hospitality focused Director of Food & Beverage to join our team!...
Working knowledge of various computer software programs (MS Office, Restaurant management software, POS). Strong leadership and accountability skills....
& Beverage management experience in the hospitality industry Prior experience with cash handling Knowledge of Micros Ability to make quick decisions in high stress situations Excellent Customer Service...
Required Years of Experience 4 years Job Details Job Details: At The Podium, LifeWorks is crafting a destination that reflects the spirit, precision, and sophistication of the Porsche brand. Now,...
Position Summary The Food Service Manger prepares all menus and oversees management of Culinary Staff, including Chefs and Cooks. This position manages kitchen functions, including menu planning,...
How You'll Do It Supervise the Food & Beverage team in providing best-in-class service Coach and develop the team and drive Associate engagement Uphold operating standards and drive Guest and team...
Additional Information: This hotel is owned and operated by an independent franchisee, Lowen Hospitality Management, LLC. The franchisee is a separate company and a separate employer from Marriott...
Job Summary: The Director of Food and Beverage is a strategic business leader who is responsible for managing the daily operations of the Club....
Strong knowledge of restaurant operations and front-of-house procedures. Excellent leadership and communication skills, with the ability to motivate and inspire a team....
Qualifications 3+ years of progressive leadership experience in Food & Beverage management, preferably in a luxury or upscale hotel environment....
Demographic Data for Texas
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Salary for Director of Food and Beverage Jobs in Texas
Required or preferred licenses and certifications for Director of Food and Beverage positions.
Highest Education Level
Director of Food and Beverages in Texas offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Director of Food and Beverage position
- Menu Engineering
- Room Service
- Degree in Culinary Arts
- Food Cost Management
- Food Quality
- Front of House
- Guest Relations
- Banquet Catering
- Restaurant Management
- Labor Cost Management
- Hotel Operations
- Back of House
- Banquet Operations
- Food and Beverage Management
- Quality of Service
- Sommelier
- MICROS POS
- Menu Planning
- Guest Service
- Bar Management
- OpenTable
- Hotel Management
- Menu Development
- Hospitality Management
- Catering
- Culinary Arts
- Food Service Management
- Cost Management
- Food Safety
- Sanitation
- Food Preparation
- Directing
- Nutrition
- Complaint Resolution
- Ordering
- Point-of-Sale System
- Staffing
- Purchasing
- Payroll
- High School Diploma
- Events
- Coaching
- Employee Development
- Education Experience
- Driving
- Presentation
- Inventory Management
- Budgets
- Policy Development
- Regulations
- Problem Solving
- Sales
- Microsoft Office
- Teamwork
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Computer Skills
- Leadership
- Communication Skills
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