Food & Beverage Supervisor

Location: Irving, TX (DFW Metroplex) Brand: Marriott Hotels | Premium Classic

Marriott Dallas Las Colinas is a full-service hotel with 350 guestrooms and over 17,000 sq. ft. of event space . Our food and beverage program includes a signature restaurant, a lively lounge, and a strong banquet operation. We are dedicated to delivering memorable dining experiences that reflect the Marriott standard of excellence.

We are looking for a Food & Beverage Supervisor to lead daily restaurant and banquet service operations, support the F&B management team, and ensure guest satisfaction.

• Lead Daily Operations

  • Supervise staff during restaurant, lounge, and banquet shifts.

  • Ensure smooth service and timely food and beverage delivery.

  • Assign duties and monitor team performance.

• Deliver Guest Satisfaction

  • Maintain high standards for service, quality, and presentation.

  • Handle guest concerns quickly and professionally.

  • Support a welcoming, guest-first atmosphere.

• Support the Team

  • Train, coach, and mentor associates.

  • Ensure staff follow Marriott brand service standards.

  • Assist with scheduling and shift coverage.

• Maintain Standards

  • Ensure compliance with health, safety, and sanitation guidelines.

  • Monitor inventory and support ordering as needed.

  • Keep restaurant and banquet areas clean and well organized.

• 12 years of experience in food and beverage or hospitality leadership.

• Strong customer service and communication skills.

• Ability to manage a team in a fast-paced environment.

• Knowledge of food safety and sanitation standards.

• Hotel or Marriott brand experience a plus.

We offer a competitive wage, Health and Dental insurance, company-paid Life Insurance, Short-Term and Long-Term Disability Insurance, Vision, Critical Illness, Accidental, 401(k) and company match. Paid Time Off (PTO), free hotel rooms and hotel discounts.

E.O.E.