Director of Food and Beverage Jobs in Gahanna, OH
A Director of Food and Beverage in the hospitality industry is responsible for overseeing all food and beverage operations within a hotel, restaurant, or similar establishment. This includes planning menus, ensuring quality of products, maintaining inventory, meeting health and safety regulations, and coordinating with other departments to provide an excellent customer experience. They are also tasked with managing budgets, increasing profitability, and setting strategic goals for the department. They often work closely with the executive chef, restaurant manager, and other key personnel to ensure all food and beverage offerings align with the brand's standards and guest expectations.
This position requires a strong background in the foodservice industry, with a keen understanding of food and beverage trends and regulations. Ideally, a Director of Food and Beverage should have a degree in hospitality management, business administration or a related field. They should have excellent leadership, communication, and customer service skills, as well as a proven track record in managing a team and improving operational efficiency. Certifications such as Certified Food and Beverage Executive (CFBE) or ServSafe can be beneficial for this role. Prior to becoming a Director of Food and Beverage, a person might serve in roles such as Restaurant Manager, Food and Beverage Manager, or Assistant Director of Food and Beverage.
Food and Beverage Supervisor, The Market - Hilton Columbus Downtown
- Hilton Worldwide
- Columbus, OH (8 miles from Gahanna, OH)
- 1 day ago
- Columbus, OH (8 miles from Gahanna, OH)
- 1 day ago
JobID: 208492 Category: Food and Beverage JobSchedule: Full time Posted Date: 2026-06-01T17:02:12+00:00 JobShift: Equal Opportunity Employer: EOE, including disability/vets Exceptional Hospitality...
In Person- Hyatt Hotels Corp.
- Columbus, OH (8 miles from Gahanna, OH)
- 4 days ago
- Columbus, OH (8 miles from Gahanna, OH)
- 4 days ago
Located within walking distance of Nationwide Arena and the trendy Arena District, Hyatt Regency Columbus redefines the modern hotel experience. We offer 633 renovated guest rooms and spacious...
In Person- Troon
- Columbus, OH (8 miles from Gahanna, OH)
- 8 days ago
- Columbus, OH (8 miles from Gahanna, OH)
- 8 days ago
Columbus Country Club, located in Columbus, OH, is pleased to announce an excellent career opportunity for aFood and Beverage Manager! We are seeking a driven individual who is eager to learn,...
In Person- Fooda
- Columbus, OH (8 miles from Gahanna, OH)
- 45+ days ago
- Columbus, OH (8 miles from Gahanna, OH)
- 45+ days ago
Who We Are: We believe a workplace food program is something employees should love and look forward to every day. Powered by technology and a network of over 2,000 restaurants, Fooda feeds hungry...
In Person- Trilogy Health Services, LLC
- Gahanna, OH
- 60+ days ago
- Gahanna, OH
- 60+ days ago
JOIN TEAM TRILOGY At Trilogy, you’ll experience a caring, supportive community that values each team member. We prioritize meaningful relationships, genuine teamwork, and continuous growth. With...
In PersonDemographic Data for Gahanna, OH
Moving to Gahanna, OH? Find some basic demographic data about Gahanna, OH below.
Director of Food and Beverage Online Courses and Training Opportunities
Title Synonyms
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Salary for Director of Food and Beverage Jobs in Gahanna, OH
Required or preferred licenses and certifications for Director of Food and Beverage positions.
Highest Education Level
Director of Food and Beverages in Gahanna, OH offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Director of Food and Beverage position
- Room Service
- Front of House
- Food Quality
- Labor Cost Management
- Guest Relations
- Hotel Operations
- Food Cost Management
- Back of House
- Banquet Catering
- Banquet Operations
- Quality of Service
- Guest Service
- Sommelier
- Menu Planning
- Food and Beverage Management
- OpenTable
- MICROS POS
- Restaurant Management
- Menu Writing
- Menu Development
- Hospitality Management
- Bar Management
- Hotel Management
- Food Service Management
- Culinary Arts
- Labor Management
- Catering
- Food Safety
- Sanitation
- Nutrition
- Cost Management
- Complaint Resolution
- Point-of-Sale System
- Ordering
- Staffing
- Customer Satisfaction
- Payroll
- Coaching
- Presentation
- Events
- High School Diploma
- Driving
- Purchasing
- Budgeting
- Inventory Management
- Budgets
- Employee Development
- Policy Development
- Reporting
- Education Experience
- Sales
- Regulations
- Scheduling
- Staff Supervision
- Microsoft Office
- Teamwork
- Computer Skills
- Problem Solving
- Customer Service
- Leadership
- Communication Skills
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