Director of Food and Beverage Jobs in Asbury Park, NJ
A Director of Food and Beverage in the hospitality industry is responsible for overseeing all food and beverage operations within a hotel, restaurant, or similar establishment. This includes planning menus, ensuring quality of products, maintaining inventory, meeting health and safety regulations, and coordinating with other departments to provide an excellent customer experience. They are also tasked with managing budgets, increasing profitability, and setting strategic goals for the department. They often work closely with the executive chef, restaurant manager, and other key personnel to ensure all food and beverage offerings align with the brand's standards and guest expectations.
This position requires a strong background in the foodservice industry, with a keen understanding of food and beverage trends and regulations. Ideally, a Director of Food and Beverage should have a degree in hospitality management, business administration or a related field. They should have excellent leadership, communication, and customer service skills, as well as a proven track record in managing a team and improving operational efficiency. Certifications such as Certified Food and Beverage Executive (CFBE) or ServSafe can be beneficial for this role. Prior to becoming a Director of Food and Beverage, a person might serve in roles such as Restaurant Manager, Food and Beverage Manager, or Assistant Director of Food and Beverage.
Manager Food & Beverage- The Asbury Hotel
- Sage Hospitality Resources, LLP
- Asbury Park, NJ
- 4 days ago
- Asbury Park, NJ
- 4 days ago
ID: 2026-31897 Position Type: Regular Full-Time Property : The Asbury Hotel Outlet: The Asbury Category: Restaurant Operations Tipped Position: No Address : 210 5th Ave City : Asbury Park State : New...
In Person- Maree
- Spring Lake, NJ (6 miles from Asbury Park, NJ)
- 20 days ago
- Spring Lake, NJ (6 miles from Asbury Park, NJ)
- 20 days ago
Bonus eligibility is based on the following key performance metrics: Beverage Cost Management Beverage cost not to exceed 20% Measured monthly and quarterly Bar Labor Cost Management Bar labor maintained...
In PersonAssist Manager Food and Beverage
- Sage Hospitality Resources, LLP
- Asbury Park, NJ
- 28 days ago
- Asbury Park, NJ
- 28 days ago
ID: 2026-31841 Position Type: Regular Full-Time Property : The Asbury Hotel Outlet: Asbury Ocean Club Category: Restaurant Operations Min: USD $50,000.00/Hr. Max: USD $55,000.00/Hr....
In Person- Compass Group
- Red Bank, NJ (7 miles from Asbury Park, NJ)
- 60+ days ago
- Red Bank, NJ (7 miles from Asbury Park, NJ)
- 60+ days ago
Works with marketing and culinary department to increase sales by innovations and food quality....
In PersonAssistant Director of Food Services
- Sayreville School District
- Sayreville, NJ (22 miles from Asbury Park, NJ)
- 90+ days ago
- Sayreville, NJ (22 miles from Asbury Park, NJ)
- 90+ days ago
Assistant Director of Food Services JobID: 4107 Position Type: Administration/Assistant Director of Food Services Date Posted: 2/27/2026 Location: Sayreville Public Schools Date Available:...
In PersonDemographic Data for Asbury Park, NJ
Moving to Asbury Park, NJ? Find some basic demographic data about Asbury Park, NJ below.
Director of Food and Beverage Online Courses and Training Opportunities
Title Synonyms
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Salary for Director of Food and Beverage Jobs in Asbury Park, NJ
Required or preferred licenses and certifications for Director of Food and Beverage positions.
Highest Education Level
Director of Food and Beverages in Asbury Park, NJ offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Director of Food and Beverage position
- Room Service
- Front of House
- Food Quality
- Labor Cost Management
- Guest Relations
- Hotel Operations
- Food Cost Management
- Back of House
- Banquet Catering
- Banquet Operations
- Quality of Service
- Guest Service
- Sommelier
- Menu Planning
- Food and Beverage Management
- OpenTable
- MICROS POS
- Restaurant Management
- Menu Writing
- Menu Development
- Hospitality Management
- Bar Management
- Hotel Management
- Food Service Management
- Culinary Arts
- Labor Management
- Catering
- Food Safety
- Sanitation
- Nutrition
- Cost Management
- Complaint Resolution
- Point-of-Sale System
- Ordering
- Staffing
- Customer Satisfaction
- Payroll
- Coaching
- Presentation
- Events
- High School Diploma
- Driving
- Purchasing
- Budgeting
- Inventory Management
- Budgets
- Employee Development
- Policy Development
- Reporting
- Education Experience
- Sales
- Regulations
- Scheduling
- Staff Supervision
- Microsoft Office
- Teamwork
- Computer Skills
- Problem Solving
- Customer Service
- Leadership
- Communication Skills
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