Director of Food and Beverage Jobs in Nebraska
A Director of Food and Beverage in the hospitality industry is responsible for overseeing all food and beverage operations within a hotel, restaurant, or similar establishment. This includes planning menus, ensuring quality of products, maintaining inventory, meeting health and safety regulations, and coordinating with other departments to provide an excellent customer experience. They are also tasked with managing budgets, increasing profitability, and setting strategic goals for the department. They often work closely with the executive chef, restaurant manager, and other key personnel to ensure all food and beverage offerings align with the brand's standards and guest expectations.
This position requires a strong background in the foodservice industry, with a keen understanding of food and beverage trends and regulations. Ideally, a Director of Food and Beverage should have a degree in hospitality management, business administration or a related field. They should have excellent leadership, communication, and customer service skills, as well as a proven track record in managing a team and improving operational efficiency. Certifications such as Certified Food and Beverage Executive (CFBE) or ServSafe can be beneficial for this role. Prior to becoming a Director of Food and Beverage, a person might serve in roles such as Restaurant Manager, Food and Beverage Manager, or Assistant Director of Food and Beverage.
Beverage Manager Join Our Team! Beverage Manager Opportunity at Grand Island Casino Resort (Casino Experience highly preferred) Compensation: $55,000 to $65,000 per year About us: Bet on a Great...
Hotel: Omaha Embassy Suites 555 South 10th St Omaha, NE 68102 Food & Beverage Supervisor Full time Atrium SPIRIT where teamwork, passion and appreciation ignite service excellence Whats in it for...
Property Description At The Cottonwood, were more than just a boutique hotel were a proud team of passionate people who care deeply about what we do, how we do it, and the impact we make in our...
About us: Bet on a Great Career at Grand Island Casino Resort! Grand Island Casino Resort, part of the Elite Casino Resorts family, is hiring enthusiastic, service-focused individuals to join our...
Director, Food & Beverage VenuWorks of Grand Island - Director Grand Island NE Chef/Cook Food/Beverage Management Event Operations/Management 0 7 hours ago SUMMARY The Director of Food & Beverage is...
Hilton Omaha is looking for a Senior Food & Beverage Manager! We are located in downtown Omaha, directly connected via sky bridge to CHI Health Event Center, a block from TD Ameritrade Ballpark,...
Senior Key Account Manager, F&B Global Accounts + Apply Now + Start applying with LinkedIn + **Please wait...** Job Description **_Would you like to be a part of our Global Key Account Management...
ESSENTIAL DUTIES AND RESPONSIBILITIES Supervises the day-to-day operation of the food and beverage department in accordance with established policies and procedures. Coordinates the maintenance...
Job Title: Assistant Food and Beverage Manager Department: Food & Beverage Reports to: Director of Food & Beverage Supervises: Catering Staff, Concession Staff, Warehouse Staff and NPO Groups FLSA Status...
Demographic Data for Nebraska
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Salary for Director of Food and Beverage Jobs in Nebraska
Required or preferred licenses and certifications for Director of Food and Beverage positions.
Highest Education Level
Director of Food and Beverages in Nebraska offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Director of Food and Beverage position
- Wellness
- Menu Engineering
- Room Service
- Food Cost Management
- Food Quality
- Front of House
- Guest Relations
- Hotel Operations
- Banquet Catering
- Labor Cost Management
- Restaurant Management
- Banquet Operations
- Sommelier
- MICROS POS
- Guest Service
- Menu Planning
- Bar Management
- Food and Beverage Management
- Quality of Service
- Hotel Management
- OpenTable
- Budget Control
- Menu Development
- Hospitality Management
- Catering
- Food Service Management
- Culinary Arts
- Food Safety
- Sanitation
- Cost Management
- Nutrition
- Complaint Resolution
- Ordering
- Customer Satisfaction
- Staffing
- Purchasing
- High School Diploma
- Payroll
- Driving
- Presentation
- Employee Development
- Events
- Coaching
- Reporting
- Budgets
- Inventory Management
- Regulations
- Policy Development
- Sales
- Microsoft Office
- Problem Solving
- Teamwork
- Microsoft Excel
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Computer Skills
- Leadership
- Communication Skills
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