Director of Food and Beverage Jobs in Illinois
A Director of Food and Beverage in the hospitality industry is responsible for overseeing all food and beverage operations within a hotel, restaurant, or similar establishment. This includes planning menus, ensuring quality of products, maintaining inventory, meeting health and safety regulations, and coordinating with other departments to provide an excellent customer experience. They are also tasked with managing budgets, increasing profitability, and setting strategic goals for the department. They often work closely with the executive chef, restaurant manager, and other key personnel to ensure all food and beverage offerings align with the brand's standards and guest expectations.
This position requires a strong background in the foodservice industry, with a keen understanding of food and beverage trends and regulations. Ideally, a Director of Food and Beverage should have a degree in hospitality management, business administration or a related field. They should have excellent leadership, communication, and customer service skills, as well as a proven track record in managing a team and improving operational efficiency. Certifications such as Certified Food and Beverage Executive (CFBE) or ServSafe can be beneficial for this role. Prior to becoming a Director of Food and Beverage, a person might serve in roles such as Restaurant Manager, Food and Beverage Manager, or Assistant Director of Food and Beverage.
The Blackstone, Autograph Collection 636 South Michigan Avenue Chicago, IL 60605 Hotel with 335 Rooms Managed By Sage Hospitality Group Apply Now Save this job SHARE THIS JOB Email Tweet Facebook...
In-Room Dining Manager Business Unit: The Peninsula Chicago Location: Chicago Working alongside a high profile and prestigious team, The Peninsula Chicago is seeking an In-Room Dining Manager to...
in privately managed public assembly facilities, has an excellent and immediate opening for the Director of Food & Beverage for the Peoria Civic Center....
CCL Hospitality Group Reports to: Regional Director of Operations Salary: $75,000-85,000 per year Other Forms of Compensation: *Must be open to relocating to the Urbana/Champaign, IL area With...
Whether traveling for business or pleasure, Hyatt Regency McCormick Place has everything you’ll need under one hotel roof with over 1258 guest rooms, 53 suites and 13,000 sq. ft. of meeting space....
Food & Beverage Director SCHEELS at Legacy Point - Director Springfield IL Food/Beverage Management Restaurant/Catering Management Sales 0 2 days ago In order to be considered for this role, after clicking...
Food & Beverage Director - SCHEELS at Legacy Point
- Springfield, IL
- 4 days ago
- Springfield, IL
- 4 days ago
FOOD & BEVERAGE DIRECTOR - SCHEELS at Legacy Point Sports Facilities Management, LLC LOCATION: Springfield, IL DEPARTMENT: FOOD & BEVERAGE REPORTS TO: GENERAL MANAGER STATUS: FULL-TIME (EXEMPT)...
Were seeking an Executive Chef & Director of Food and Beverage to bring bold creativity, operational excellence, and heartfelt hospitality to life across our vibrant dining venues....
Consumer Packaged Goods Regional Strategic Account Manager-Food and Beverage
- Chicago, IL
- 7 days ago
- Chicago, IL
- 7 days ago
For this U.S. based position, the expected compensation range is $180,000.00-$270,000.00 per year, which includes base pay and short-term incentive. The compensation range for this full-time...
Responsible for ensuring that food quality is consistent, appealing, and prepared to guest specifications....
Morrison Healthcare Salary: $60,000-70,000 Morrison Healthcare is a leading national food and nutrition services company exclusively dedicated to serving more than 600 hospitals and healthcare...
The Westin Chicago Northwest 400 Park Blvd. Itasca, IL 60143 416 Room Hotel Managed By Crescent Hotels & Resorts Apply Now Save this job SHARE THIS JOB Email Tweet Facebook LinkedIn Full-Time...
LOCATION: Wrigley Field - Home of the Chicago Cubs Salary: $55,000-$60,000 Other Forms of Compensation: N/A Pay Grade: 11 Different perspectives make us better. Were committed to creating an equal...
Responsible for adhering to food quality, appearance, and presentation standards at all times....
At Crescent Hotels & Resorts, we are a team of hospitality professionals that are deeply connected to & proud of the exceptional experiences we provide for our guests. More than that, we know our...
Demographic Data for Illinois
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Title Synonyms
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Salary for Director of Food and Beverage Jobs in Illinois
Required or preferred licenses and certifications for Director of Food and Beverage positions.
Highest Education Level
Director of Food and Beverages in Illinois offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Director of Food and Beverage position
- Wellness
- Menu Engineering
- Room Service
- Food Cost Management
- Food Quality
- Front of House
- Guest Relations
- Hotel Operations
- Banquet Catering
- Labor Cost Management
- Restaurant Management
- Banquet Operations
- Sommelier
- MICROS POS
- Guest Service
- Menu Planning
- Bar Management
- Food and Beverage Management
- Quality of Service
- Hotel Management
- OpenTable
- Budget Control
- Menu Development
- Hospitality Management
- Catering
- Food Service Management
- Culinary Arts
- Food Safety
- Sanitation
- Cost Management
- Nutrition
- Complaint Resolution
- Ordering
- Customer Satisfaction
- Staffing
- Purchasing
- High School Diploma
- Payroll
- Driving
- Presentation
- Employee Development
- Events
- Coaching
- Reporting
- Budgets
- Inventory Management
- Regulations
- Policy Development
- Sales
- Microsoft Office
- Problem Solving
- Teamwork
- Microsoft Excel
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Computer Skills
- Leadership
- Communication Skills
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