Director of Food and Beverage Jobs in Illinois
A Director of Food and Beverage in the hospitality industry is responsible for overseeing all food and beverage operations within a hotel, restaurant, or similar establishment. This includes planning menus, ensuring quality of products, maintaining inventory, meeting health and safety regulations, and coordinating with other departments to provide an excellent customer experience. They are also tasked with managing budgets, increasing profitability, and setting strategic goals for the department. They often work closely with the executive chef, restaurant manager, and other key personnel to ensure all food and beverage offerings align with the brand's standards and guest expectations.
This position requires a strong background in the foodservice industry, with a keen understanding of food and beverage trends and regulations. Ideally, a Director of Food and Beverage should have a degree in hospitality management, business administration or a related field. They should have excellent leadership, communication, and customer service skills, as well as a proven track record in managing a team and improving operational efficiency. Certifications such as Certified Food and Beverage Executive (CFBE) or ServSafe can be beneficial for this role. Prior to becoming a Director of Food and Beverage, a person might serve in roles such as Restaurant Manager, Food and Beverage Manager, or Assistant Director of Food and Beverage.
management software, POS) Ability to spot and resolve problems efficiently Mastery in delegating multiple tasks Communication and leadership skills Up to date with food and beverages trends and best...
Qualifications Associates degree or higher in food service management or hospitality, including food service or restaurant management coursework preferred....
Ability to identify problems and be solution-oriented regarding service, beverage, and overall restaurant operations....
Role Requirements The Director of Food and Beverage is responsible for overseeing our Operations team at the location - ensuring high standards of the guest experience, safety, and financial performance...
Responsibilities: Oversees the food service program with dedication to high-quality dietary services while ensuring adherence to safety and sanitation protocols Plans and prepares a diverse menu...
Identify and execute plans for growth, including involvement in new restaurant openings....
Food & Beverage Supervisor Full-Time McCormick Place Convention Center
- Chicago, IL
- 1 day ago
- Chicago, IL
- 1 day ago
Oak View Group Oak View Group is the global leader in venue development, management, and premium hospitality services for the live event industry. Offering an unmatched, 360-degree solution set...
management experience is required Comprehensive food and wine knowledge....
Role Requirements The Director of Food and Beverage is responsible for overseeing our Operations team at the location ensuring high standards of the guest experience, safety, and financial performance...
*Starting pay is $33 - $36 / hour, depending on experience! *This is a full time position that may include some weekends and holidays to oversee special events! Working at Artis Senior Living,...
Citi Commercial Bank - Mid-Corp Relationship Manager, Director - Food, Beverage, & Agribusiness
- Chicago, IL
- 4 days ago
- Chicago, IL
- 4 days ago
The Food, Beverage, and Agribusiness Mid-Corp Relationship Manager is a strategic professional who closely follows latest trends in the field and adapts them for application within own job and the...
Required Years of Experience 2 years Job Details About Us: 16 On Center Chicago owns and operates several live music venues, third-party production, restaurants, bars, and food halls across...
WE'RE CHANGING ENTERTAINMENT. COME JOIN US. We're always looking for talent that believes in having fun. At PENN Entertainment, you'll get to be a part of an exciting industry, where the days and...
Responsive recruiter Benefits: 401(k) 401(k) matching Dental insurance Health insurance Paid time off Vision insurance Wellness resources Food & Beverage Manager The Food & Beverage Manager...
PM Shift-Food Services Manager (Northwestern Memorial Hosp) Chicago IL
- Chicago, IL
- 9 days ago
- Chicago, IL
- 9 days ago
Morrison Healthcare Salary: $65000-$70000 Other Forms of Compensation: Pay Grade: 12 Morrison Healthcare is a leading national food and nutrition services company exclusively dedicated to serving...
Demographic Data for Illinois
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Title Synonyms
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Salary for Director of Food and Beverage Jobs in Illinois
Required or preferred licenses and certifications for Director of Food and Beverage positions.
Highest Education Level
Director of Food and Beverages in Illinois offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Director of Food and Beverage position
- Room Service
- Restaurant Operations
- Food Cost Management
- Front of House
- Food Quality
- Hotel Operations
- Guest Relations
- Banquet Catering
- Labor Cost Management
- Restaurant Management
- Banquet Operations
- Guest Service
- Bar Management
- Sommelier
- MICROS POS
- Food and Beverage Management
- Hotel Management
- Quality of Service
- Menu Planning
- Menu Development
- Budget Control
- OpenTable
- Hospitality Management
- Catering
- Food Service Management
- Culinary Arts
- Food Safety
- Sanitation
- Cost Management
- Food Preparation
- Nutrition
- Point-of-Sale System
- Complaint Resolution
- Ordering
- Customer Satisfaction
- Staffing
- Purchasing
- Payroll
- Driving
- High School Diploma
- Coaching
- Presentation
- Events
- Budgeting
- Budgets
- Employee Development
- Inventory Management
- Education Experience
- Reporting
- Sales
- Regulations
- Policy Development
- Microsoft Office
- Teamwork
- Problem Solving
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Computer Skills
- Leadership
- Communication Skills
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