Director of Food and Beverage Jobs in Illinois
A Director of Food and Beverage in the hospitality industry is responsible for overseeing all food and beverage operations within a hotel, restaurant, or similar establishment. This includes planning menus, ensuring quality of products, maintaining inventory, meeting health and safety regulations, and coordinating with other departments to provide an excellent customer experience. They are also tasked with managing budgets, increasing profitability, and setting strategic goals for the department. They often work closely with the executive chef, restaurant manager, and other key personnel to ensure all food and beverage offerings align with the brand's standards and guest expectations.
This position requires a strong background in the foodservice industry, with a keen understanding of food and beverage trends and regulations. Ideally, a Director of Food and Beverage should have a degree in hospitality management, business administration or a related field. They should have excellent leadership, communication, and customer service skills, as well as a proven track record in managing a team and improving operational efficiency. Certifications such as Certified Food and Beverage Executive (CFBE) or ServSafe can be beneficial for this role. Prior to becoming a Director of Food and Beverage, a person might serve in roles such as Restaurant Manager, Food and Beverage Manager, or Assistant Director of Food and Beverage.
Required Years of Experience 1 year Job Details The Food & Beverage Manager is responsible for assisting in coordinating, supervising and directing all aspects of F&B outlets operations, while...
Ensures the highest nutrition and food quality for the health and pleasure of the residents. Complies with all federal, state and local regulations to ensure sanitary and safe operations....
About Four Seasons: Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be...
Director of Food and Beverage - President Abraham Lincoln Springfield, a DoubleTree by Hilton
- Springfield, IL
- 1 day ago
- Springfield, IL
- 1 day ago
Located in the downtown area of historic, Springfield, Illinois, the President Abraham Lincoln Springfield, a DoubleTree by Hilton, is looking for an energetic Director of Food & Beverage to lead the...
Food & Beverage Manager The Sports Facilities Companies - Manager Springfield IL Food/Beverage Management Restaurant/Catering Management 0 3 days ago In order to be considered for this role, after clicking...
Required Years of Experience 2 years Job Details Shape Oro's customer experience evolution while leading our dynamic coffee team. Develop operational systems and team expertise during our...
Food & Beverage Manager | Full-Time | McCormick Place Convention Center - Wintrust Arena Location US-IL-Chicago Job ID 2025-25094 Location Name McCormick Place Convention Center Category...
Food & Beverage Manager - Scheels At Legacy Point
- Springfield, IL
- 3 days ago
- Springfield, IL
- 3 days ago
& beverage management experience ServSafe Certification is required Food Safety Manager Certification is preferred Requires good communication skills, both verbal and written Must have strong leadership...
Responsibilities: Oversees the food service program with dedication to high-quality dietary services while ensuring adherence to safety and sanitation protocols Plans and prepares a diverse menu...
Director, Food & Beverage (F&B) Development Americas
- Springfield, IL
- 7 days ago
- Springfield, IL
- 7 days ago
\#LI\- REMOTE Job: Guest Services, Operations, and Front Office Title: Director, Food & Beverage \(F&B\) Development Americas Location: null Requisition ID: COR015A7 EOE /AA/Disabled/Veterans To view...
Remote WorkConsumer Packaged Goods Regional Strategic Account Manager-Food and Beverage
- Chicago, IL
- 7 days ago
- Chicago, IL
- 7 days ago
For this U.S. based position, the expected compensation range is $180,000.00-$270,000.00 per year, which includes base pay and short-term incentive. The compensation range for this full-time...
Food Services Manager ( Woodstock Hospital) Woodstock IL
- Woodstock, IL
- 8 days ago
- Woodstock, IL
- 8 days ago
Salary: $65000-$70000 Other Forms of Compensation: Pay Grade: 12 Morrison Healthcare is a leading national food and nutrition services company exclusively dedicated to serving more than 600...
Food & Beverage Manager Full-Time McCormick Place Convention Center - Wintrust Arena
- Chicago, IL
- 8 days ago
- Chicago, IL
- 8 days ago
Oak View Group Oak View Group is the global leader in venue development, management, and premium hospitality services for the live event industry. Offering an unmatched, 360-degree solution set...
Company Description WELCOME TO SWISSOTEL CHICAGO Swissotel Chicago is a luxury 4 star/4 diamond hotel with 662 rooms and suites located in the heart of downtown Chicago. Inspired by our brand...
management software systems (i.e....
Demographic Data for Illinois
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Director of Food and Beverage Online Courses and Training Opportunities
Title Synonyms
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Salary for Director of Food and Beverage Jobs in Illinois
Required or preferred licenses and certifications for Director of Food and Beverage positions.
Highest Education Level
Director of Food and Beverages in Illinois offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Director of Food and Beverage position
- Menu Engineering
- Room Service
- Degree in Culinary Arts
- Food Cost Management
- Food Quality
- Front of House
- Guest Relations
- Banquet Catering
- Restaurant Management
- Labor Cost Management
- Hotel Operations
- Back of House
- Banquet Operations
- Food and Beverage Management
- Sommelier
- MICROS POS
- Menu Planning
- Guest Service
- Quality of Service
- Bar Management
- OpenTable
- Hotel Management
- Menu Development
- Hospitality Management
- Catering
- Culinary Arts
- Food Service Management
- Cost Management
- Food Safety
- Sanitation
- Food Preparation
- Directing
- Nutrition
- Complaint Resolution
- Point-of-Sale System
- Ordering
- Staffing
- Purchasing
- Payroll
- High School Diploma
- Events
- Coaching
- Employee Development
- Education Experience
- Driving
- Presentation
- Inventory Management
- Budgets
- Policy Development
- Regulations
- Problem Solving
- Sales
- Microsoft Office
- Teamwork
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Computer Skills
- Leadership
- Communication Skills
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