Director of Food and Beverage Jobs in Illinois
A Director of Food and Beverage in the hospitality industry is responsible for overseeing all food and beverage operations within a hotel, restaurant, or similar establishment. This includes planning menus, ensuring quality of products, maintaining inventory, meeting health and safety regulations, and coordinating with other departments to provide an excellent customer experience. They are also tasked with managing budgets, increasing profitability, and setting strategic goals for the department. They often work closely with the executive chef, restaurant manager, and other key personnel to ensure all food and beverage offerings align with the brand's standards and guest expectations.
This position requires a strong background in the foodservice industry, with a keen understanding of food and beverage trends and regulations. Ideally, a Director of Food and Beverage should have a degree in hospitality management, business administration or a related field. They should have excellent leadership, communication, and customer service skills, as well as a proven track record in managing a team and improving operational efficiency. Certifications such as Certified Food and Beverage Executive (CFBE) or ServSafe can be beneficial for this role. Prior to becoming a Director of Food and Beverage, a person might serve in roles such as Restaurant Manager, Food and Beverage Manager, or Assistant Director of Food and Beverage.
Associates degree or higher in food service management or hospitality, including food service or restaurant management coursework preferred....
We are hiring immediately for a ASSISTANT DIRECTOR, DINING SERVICES position. Location : Principia - 1 Maybeck Place, Elsah, IL 62028. Note: online applications accepted only. Schedule : Full time...
Bartlett Park District 696 W Stearns Rd Bartlett, IL 60103 Agency Apply Now Save this job SHARE THIS JOB Email Tweet Facebook LinkedIn Come work with us at Villa Olivia and Create FUN at Bartlett...
Description of the role: Arlo Chicago is seeking a dedicated Food & Beverage Supervisor to join our team in Chicago, IL. The ideal candidate will have strong leadership skills and a passion for...
comprehensive training including and quarterly testing to assess the teams proficiency and retention Develop and maintain beer, liquor and wine vendor relations, working closely with Beverage Managers and Sommeliers...
Responsibilities: Oversees the food service program with dedication to high-quality dietary services while ensuring adherence to safety and sanitation protocols Plans and prepares a diverse menu...
Leading an employee- and customer-centric culture, the Director of Food & Beverage promotes growth, empowerment, productivity, quality, diversity, and team achievement....
The Allis Food & Beverage Manager - Soho House Chicago
- Chicago, IL
- 3 days ago
- Chicago, IL
- 3 days ago
A four-year Degree in Hospitality and/or Restaurant Management preferred, but not required. Physical Requirements Must be able to seize, grasp, turn, and hold objects with hands....
Recognized by Newsweek in 2024 and 2025 as one of America's Greatest Workplaces for Diversity Make Lives Better Including Your Own. If you want to work in an environment where you can become your...
CAMPUS DINING DIRECTOR FOOD SERVICES- Principia College - Elsah, IL
- Elsah, IL
- 4 days ago
- Elsah, IL
- 4 days ago
Position Title: DIR, DINING SERVICES - Principia College - Elsah, IL Salary: $80,000-90,000 Fresh Ideas Management is a dynamic food service management company that believes good food is a...
quality, service and missed hospitality moments Community Involvement Provide strong presence in the local community (charitable events and projects when called upon by your Director of Private Events...
Why We're Here We believe heartfelt, human connections make people's lives better. Especially the people who work here. Our founder, Bill Kimpton rebelled against impersonal, generic hospitality...
at Crescent Hotels & Resorts, LLC in Chicago, Illinois, United States Job Description Description At Crescent Hotels & Resorts, we are a team of hospitality professionals that are deeply connected...
at Twin River Management Group, Inc. dba Bally's Corp in Chicago, Illinois, United States Job Description Description Why Bally's: Bally's Corporation is a global casino-entertainment company with...
We are seeking a dynamic and experienced Director of Food & Beverage to lead and oversee all aspects of our restaurant, banquet, and kitchen operations....
Demographic Data for Illinois
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Director of Food and Beverage Online Courses and Training Opportunities
Title Synonyms
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Salary for Director of Food and Beverage Jobs in Illinois
Required or preferred licenses and certifications for Director of Food and Beverage positions.
Highest Education Level
Director of Food and Beverages in Illinois offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Director of Food and Beverage position
- Menu Engineering
- Food Cost Management
- Food Quality
- Front of House
- Guest Relations
- Banquet Catering
- Labor Cost Management
- Hotel Operations
- Restaurant Management
- Banquet Operations
- Sommelier
- MICROS POS
- Guest Service
- Quality of Service
- Bar Management
- Food and Beverage Management
- Menu Planning
- Hotel Management
- OpenTable
- Menu Development
- Budget Control
- Hospitality Management
- Catering
- Culinary Arts
- Food Service Management
- Cost Management
- Food Safety
- Sanitation
- Food Preparation
- Nutrition
- Complaint Resolution
- Ordering
- Customer Satisfaction
- Staffing
- Purchasing
- Payroll
- High School Diploma
- Driving
- Presentation
- Events
- Education Experience
- Employee Development
- Budgets
- Budgeting
- Coaching
- Inventory Management
- Reporting
- Policy Development
- Regulations
- Microsoft Office
- Problem Solving
- Sales
- Teamwork
- Microsoft Excel
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Computer Skills
- Leadership
- Communication Skills
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