Director of Food and Beverage Jobs in Springfield, IL
A Director of Food and Beverage in the hospitality industry is responsible for overseeing all food and beverage operations within a hotel, restaurant, or similar establishment. This includes planning menus, ensuring quality of products, maintaining inventory, meeting health and safety regulations, and coordinating with other departments to provide an excellent customer experience. They are also tasked with managing budgets, increasing profitability, and setting strategic goals for the department. They often work closely with the executive chef, restaurant manager, and other key personnel to ensure all food and beverage offerings align with the brand's standards and guest expectations.
This position requires a strong background in the foodservice industry, with a keen understanding of food and beverage trends and regulations. Ideally, a Director of Food and Beverage should have a degree in hospitality management, business administration or a related field. They should have excellent leadership, communication, and customer service skills, as well as a proven track record in managing a team and improving operational efficiency. Certifications such as Certified Food and Beverage Executive (CFBE) or ServSafe can be beneficial for this role. Prior to becoming a Director of Food and Beverage, a person might serve in roles such as Restaurant Manager, Food and Beverage Manager, or Assistant Director of Food and Beverage.
Director of Food and Beverage - President Abraham Lincoln Springfield, a DoubleTree by Hilton
- Springfield, IL
- 1 day ago
- Springfield, IL
- 1 day ago
Located in the downtown area of historic, Springfield, Illinois, the President Abraham Lincoln Springfield, a DoubleTree by Hilton, is looking for an energetic Director of Food & Beverage to lead the...
Food & Beverage Manager The Sports Facilities Companies - Manager Springfield IL Food/Beverage Management Restaurant/Catering Management 0 3 days ago In order to be considered for this role, after clicking...
Food & Beverage Manager - Scheels At Legacy Point
- Springfield, IL
- 4 days ago
- Springfield, IL
- 4 days ago
& beverage management experience ServSafe Certification is required Food Safety Manager Certification is preferred Requires good communication skills, both verbal and written Must have strong leadership...
Director, Food & Beverage (F&B) Development Americas
- Springfield, IL
- 8 days ago
- Springfield, IL
- 8 days ago
\#LI\- REMOTE Job: Guest Services, Operations, and Front Office Title: Director, Food & Beverage \(F&B\) Development Americas Location: null Requisition ID: COR015A7 EOE /AA/Disabled/Veterans To view...
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Salary for Director of Food and Beverage Jobs in Springfield, IL
Required or preferred licenses and certifications for Director of Food and Beverage positions.
Highest Education Level
Director of Food and Beverages in Springfield, IL offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Director of Food and Beverage position
- Wellness
- Menu Engineering
- Room Service
- Degree in Culinary Arts
- Food Cost Management
- Food Quality
- Front of House
- Guest Relations
- Banquet Catering
- Restaurant Management
- Labor Cost Management
- Hotel Operations
- Back of House
- Banquet Operations
- Bar Management
- Food and Beverage Management
- Sommelier
- MICROS POS
- Menu Planning
- Guest Service
- Quality of Service
- OpenTable
- Hotel Management
- Menu Development
- Hospitality Management
- Catering
- Culinary Arts
- Food Service Management
- Food Safety
- Food Handling
- Cost Management
- Sanitation
- Food Preparation
- Directing
- Nutrition
- Complaint Resolution
- Point-of-Sale System
- Ordering
- Staffing
- Purchasing
- Payroll
- High School Diploma
- Events
- Coaching
- Employee Development
- Driving
- Presentation
- Education Experience
- Inventory Management
- Budgets
- Policy Development
- Regulations
- Problem Solving
- Sales
- Microsoft Office
- Teamwork
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Computer Skills
- Leadership
- Communication Skills
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