Director of Food and Beverage Jobs in Honolulu, HI
A Director of Food and Beverage in the hospitality industry is responsible for overseeing all food and beverage operations within a hotel, restaurant, or similar establishment. This includes planning menus, ensuring quality of products, maintaining inventory, meeting health and safety regulations, and coordinating with other departments to provide an excellent customer experience. They are also tasked with managing budgets, increasing profitability, and setting strategic goals for the department. They often work closely with the executive chef, restaurant manager, and other key personnel to ensure all food and beverage offerings align with the brand's standards and guest expectations.
This position requires a strong background in the foodservice industry, with a keen understanding of food and beverage trends and regulations. Ideally, a Director of Food and Beverage should have a degree in hospitality management, business administration or a related field. They should have excellent leadership, communication, and customer service skills, as well as a proven track record in managing a team and improving operational efficiency. Certifications such as Certified Food and Beverage Executive (CFBE) or ServSafe can be beneficial for this role. Prior to becoming a Director of Food and Beverage, a person might serve in roles such as Restaurant Manager, Food and Beverage Manager, or Assistant Director of Food and Beverage.
School Food Services Manager I, II, III - Moanalua High
- Hawaii State Department of Education
- Honolulu, HI
- 2 days ago
- Honolulu, HI
- 2 days ago
The authorized level of the position is School Food Services Manager III. Applications are being accepted down to the School Food Services Manager I in the event of recruiting difficulties. Salary...
In PersonSchool Food Services Manager I, II - Lanai High & Elementary
- Hawaii State Department of Education
- Honolulu, HI
- 2 days ago
- Honolulu, HI
- 2 days ago
The authorized level of this position is School Food Services Manager II. Applications are being accepted down to the School Food Services Manager I in the event of recruiting difficulties. Salary...
In PersonDining Services Manager - 15 Craigside
- Arcadia Family of Companies
- Honolulu, HI
- 14 days ago
- Honolulu, HI
- 14 days ago
Resident Engagement & Feedback Integration Work in concert with the Resident Food/Dining Committee to address, resolve, and follow up on resident concerns and requests related to food quality, service...
In PersonPosition Requirements Essential Functions: Emphasis on service, guest relations, staff development, food & beverage, banquets....
In PersonAssistant Operations Manager - Food & Beverage
- Hyatt Corporation
- Honolulu, HI
- 21 days ago
- Honolulu, HI
- 21 days ago
Hyatt Regency Waikiki Beach and Spa is a large complex of 1230 rooms and currently looking for an Operations Assistant Manager Food & Beverage to join our Food & Beverage Team. The Assistant...
In Person- Marriott International, Inc
- Kaneohe, HI (10 miles from Honolulu, HI)
- 25 days ago
- Kaneohe, HI (10 miles from Honolulu, HI)
- 25 days ago
Sets a positive example for guest relations. Stays readily available/ approachable for all guests. Reviews comment cards and guest satisfaction result with employees....
In Person Full Time- Marriott Hotels & Resorts
- Honolulu, HI
- 45+ days ago
- Honolulu, HI
- 45+ days ago
Sets a positive example for guest relations. Stays readily available/ approachable for all guests. Reviews comment cards and guest satisfaction result with employees....
In PersonSchool Food Services Manager I, II - Kalihi Uka Elementary
- Teach In Hawaii
- Honolulu, HI
- 45+ days ago
- Honolulu, HI
- 45+ days ago
Description The authorized level of this position is School Food Services Manager II. Applications are being accepted down to the School Food Services Manager I in the event of recruiting...
In PersonF&B Admin - Administrative Assistant to the Director of Food and Beverage
- Hotels And Resorts of Halekulani
- Honolulu, HI
- 60+ days ago
- Honolulu, HI
- 60+ days ago
SUPERVISORY REQUIREMENTS Reports To: Director of Food & Beverage (direct) Assistant Director of Food & Beverage (indirect) Supervises: None EDUCATION/EXPERIENCE High school diploma or equivalent vocational...
In PersonF & B Manager - Palm Springs, CA
- Springboard Hospitality
- Honolulu, HI
- 90+ days ago
- Honolulu, HI
- 90+ days ago
SCOPE OF WORK + TEAM Reports to Area Director of Food & Beverage Supports special events team for the West Hollywood collection Part of the special events team and catering RESPONSIBILITIES Approach...
In Person Part TimeSchool Food Services Manager II - Pope Elementary
- Teach In Hawaii
- Waimanalo, HI (10 miles from Honolulu, HI)
- 90+ days ago
- Waimanalo, HI (10 miles from Honolulu, HI)
- 90+ days ago
Description Salary Range: School Food Services Manager II, F1-06: $5,882.23 per month Examples of Duties In consultation with the principal and School Food Service Branch, determines and develops...
In PersonSchool Food Services Manager I, II - Moanalua Middle
- Hawaii State Department of Education
- Honolulu, HI
- 90+ days ago
- Honolulu, HI
- 90+ days ago
The authorized level of this position is School Food Services Manager II. Applications are being accepted down to the School Food Services Manager I in the event of recruiting difficulties. Salary...
In PersonDemographic Data for Honolulu, HI
Moving to Honolulu, HI? Find some basic demographic data about Honolulu, HI below.
Director of Food and Beverage Online Courses and Training Opportunities
Title Synonyms
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Salary for Director of Food and Beverage Jobs in Honolulu, HI
Required or preferred licenses and certifications for Director of Food and Beverage positions.
Highest Education Level
Director of Food and Beverages in Honolulu, HI offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Director of Food and Beverage position
- Room Service
- Front of House
- Food Quality
- Labor Cost Management
- Guest Relations
- Hotel Operations
- Food Cost Management
- Back of House
- Banquet Catering
- Banquet Operations
- Quality of Service
- Guest Service
- Sommelier
- Menu Planning
- Food and Beverage Management
- OpenTable
- MICROS POS
- Restaurant Management
- Menu Writing
- Menu Development
- Hospitality Management
- Bar Management
- Hotel Management
- Food Service Management
- Culinary Arts
- Labor Management
- Catering
- Food Safety
- Sanitation
- Nutrition
- Cost Management
- Complaint Resolution
- Point-of-Sale System
- Ordering
- Staffing
- Customer Satisfaction
- Payroll
- Coaching
- Presentation
- Events
- High School Diploma
- Driving
- Purchasing
- Budgeting
- Inventory Management
- Budgets
- Employee Development
- Policy Development
- Reporting
- Education Experience
- Sales
- Regulations
- Scheduling
- Staff Supervision
- Microsoft Office
- Teamwork
- Computer Skills
- Problem Solving
- Customer Service
- Leadership
- Communication Skills
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