Director of Food and Beverage Jobs in Hawaii
A Director of Food and Beverage in the hospitality industry is responsible for overseeing all food and beverage operations within a hotel, restaurant, or similar establishment. This includes planning menus, ensuring quality of products, maintaining inventory, meeting health and safety regulations, and coordinating with other departments to provide an excellent customer experience. They are also tasked with managing budgets, increasing profitability, and setting strategic goals for the department. They often work closely with the executive chef, restaurant manager, and other key personnel to ensure all food and beverage offerings align with the brand's standards and guest expectations.
This position requires a strong background in the foodservice industry, with a keen understanding of food and beverage trends and regulations. Ideally, a Director of Food and Beverage should have a degree in hospitality management, business administration or a related field. They should have excellent leadership, communication, and customer service skills, as well as a proven track record in managing a team and improving operational efficiency. Certifications such as Certified Food and Beverage Executive (CFBE) or ServSafe can be beneficial for this role. Prior to becoming a Director of Food and Beverage, a person might serve in roles such as Restaurant Manager, Food and Beverage Manager, or Assistant Director of Food and Beverage.
Applicants must be comfortable with the Restaurant operation as well as managing other Food & Beverage outlets through guest service, cost control, menu writing, merchandising and accounting....
Director of Food and Beverage Imagine turning your passion and talent into a fulfilling career. Imagine a beautiful workplace where you can learn, grow, and have fun....
Director of Food and Beverage Imagine turning your passion and talent into a fulfilling career. Imagine a beautiful workplace where you can learn, grow, and have fun....
We're currently in search of a Director of Food and Beverage who shares these values and will champion them....
TEMPORARY - ASSISTANT OPERATIONS MANAGER - F&B 4.0 4.0 out of 5 stars 2424 Kalakaua Avenue, Honolulu, HI 96815 Summary Hyatt Regency Waikiki Beach and Spa is a large complex of 1230 rooms and...
Compensation Type Yearly Highgate Hotels Highgate is a premier real estate investment and hospitality management company widely recognized as an innovator in the industry. Highgate is the dominant...
OR 2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 2 years experience in the food and...
Supervises daily restaurant operations and assists with menu planning, maintains sanitation standards and assists servers and hosts on the floor during peak meal periods....
School Food Services Manager II, III - Kohala High
- Honolulu, HI
- 13 days ago
- Honolulu, HI
- 13 days ago
The authorized level of the position is School Food Services Manager III. Applications are being accepted down to the School Food Services Manager II in the event of recruiting difficulties....
School Food Services Manager I, II, III - Nanakuli High & Intermediate
- Waianae, HI
- 21 days ago
- Waianae, HI
- 21 days ago
Hawaii State Department of Education School Food Services Manager I, II, III - Nanakuli High & Intermediate Salary $5,335.91 - $6,049.62 Monthly Location Waianae, HI 96792 Job Type Permanent,...
DEPARTMENT: Food & Beverage JOB TITLE: Food & Beverage Director REPORTS TO: General Manager & Assistant General Manager JOB TYPE: Exempt BASIC FUNCTION: The Director of Food & Beverage at Mid-Pacific...
Hyatt Regency Waikiki Beach and Spa is a large complex of 1230 rooms and currently looking for an Operations Assistant Manager – Food & Beverage to join our Food & Beverage Team. The Assistant...
- Koloa, HI
- 90+ days ago
- Koloa, HI
- 90+ days ago
At Hyatt, we believe our guests select Hyatt because of our caring and attentive associates who are focused on providing authentic hospitality and meaningful experiences to each and every guest....
As the Assistant Director of Food & Beverage, you will be responsible to assist in leading all aspects of the daily operations of the Food & Beverage department, while training, directing, and supervising...
OR 2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 3 years experience in the food and...
Demographic Data for Hawaii
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Title Synonyms
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Salary for Director of Food and Beverage Jobs in Hawaii
Required or preferred licenses and certifications for Director of Food and Beverage positions.
Highest Education Level
Director of Food and Beverages in Hawaii offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Director of Food and Beverage position
- Wellness
- Segmentation
- Proposal Development
- Key Account Management
- Room Service
- Restaurant Operations
- Food Cost Management
- Front of House
- Food Quality
- Hotel Operations
- Banquet Catering
- Guest Relations
- Labor Cost Management
- Restaurant Management
- Bar Management
- Banquet Operations
- Sommelier
- MICROS POS
- Guest Service
- Food and Beverage Management
- Hotel Management
- Quality of Service
- Menu Planning
- OpenTable
- Menu Development
- Budget Control
- Hospitality Management
- Food Service Management
- Catering
- Culinary Arts
- Sanitation
- Cost Management
- Nutrition
- Complaint Resolution
- Employee Relations
- Ordering
- Forecasting
- Customer Satisfaction
- Staffing
- Purchasing
- Payroll
- High School Diploma
- Driving
- Presentation
- Events
- Coaching
- Inventory Management
- Education Experience
- Reporting
- Budgets
- Regulations
- Sales
- Policy Development
- Problem Solving
- Microsoft Office
- Teamwork
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Computer Skills
- Leadership
- Communication Skills
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