Director of Food and Beverage Jobs in Greenwich, CT
A Director of Food and Beverage in the hospitality industry is responsible for overseeing all food and beverage operations within a hotel, restaurant, or similar establishment. This includes planning menus, ensuring quality of products, maintaining inventory, meeting health and safety regulations, and coordinating with other departments to provide an excellent customer experience. They are also tasked with managing budgets, increasing profitability, and setting strategic goals for the department. They often work closely with the executive chef, restaurant manager, and other key personnel to ensure all food and beverage offerings align with the brand's standards and guest expectations.
This position requires a strong background in the foodservice industry, with a keen understanding of food and beverage trends and regulations. Ideally, a Director of Food and Beverage should have a degree in hospitality management, business administration or a related field. They should have excellent leadership, communication, and customer service skills, as well as a proven track record in managing a team and improving operational efficiency. Certifications such as Certified Food and Beverage Executive (CFBE) or ServSafe can be beneficial for this role. Prior to becoming a Director of Food and Beverage, a person might serve in roles such as Restaurant Manager, Food and Beverage Manager, or Assistant Director of Food and Beverage.
- Goodwin Recruiting
- Pound Ridge, NY (12 miles from Greenwich, CT)
- 1 day ago
- Pound Ridge, NY (12 miles from Greenwich, CT)
- 1 day ago
We are seeking a polished and experienced Food & Beverage Director to oversee all food and beverage operations within an acclaimed boutique hotel environment. This is a high-impact leadership role...
In Person- Doughnut Plant Management Inc
- Queens Village, NY (22 miles from Greenwich, CT)
- 8 days ago
- Queens Village, NY (22 miles from Greenwich, CT)
- 8 days ago
Required Years of Experience 3 years Job Details Beverage ManagerBeverage Chef: Doughnut Plant | New York City Doughnut Plant is looking for a leader for our beverage program. This individual...
In PersonFood & Beverage Supervisor - Hotel Arts Barcelona
- The Ritz-Carlton
- Fairfield, CT (20 miles from Greenwich, CT)
- 12 days ago
- Fairfield, CT (20 miles from Greenwich, CT)
- 12 days ago
Ensure staff is working together as a team to ensure optimum service and that guest needs are met. Inspect grooming and attire of staff, and rectify any deficiencies. Complete opening and closing...
In PersonFood Service Director/Food and Beverage Director
- Benchmark Senior Living
- Stamford, CT (4 miles from Greenwich, CT)
- 13 days ago
- Stamford, CT (4 miles from Greenwich, CT)
- 13 days ago
We invite you to connect with your calling, find purpose in your career, and gain lifelong relationships through the power of human connection by transforming the lives of seniors! The Food...
In Personguest experiences Ensure beverage storage, cellar organization, and pars are maintained Assist in vendor relationship management and purchasing Qualifications Minimum 4 years in beverage management or sommelier...
In PersonDirector of Food & Beverage - Boutique Hotel
- Goodwin Recruiting
- Flushing, NY (22 miles from Greenwich, CT)
- 16 days ago
- Flushing, NY (22 miles from Greenwich, CT)
- 16 days ago
Director of Food and Beverage Flushing/Queens, NY An exciting opportunity awaits at a landmark new hotel opening September 2026....
In Person- Moderne Barn
- Armonk, NY (7 miles from Greenwich, CT)
- 21 days ago
- Armonk, NY (7 miles from Greenwich, CT)
- 21 days ago
Required Years of Experience 1 year Job Details Moderne Barn Restaurant is seeking a passionate, knowledgeable Lead Sommelier & Beverage Specialist to curate our award-winning wine and beverage program...
In PersonDirector of Dining Services- LTC experience required
- Pinnacle Dietary Global
- Bronx, NY (21 miles from Greenwich, CT)
- 30+ days ago
- Bronx, NY (21 miles from Greenwich, CT)
- 30+ days ago
Director of Dining Services Pinnacle Dietary Global is seeking an experienced and compassionate Director of Dining Services to lead our culinary team in providing exceptional dining experiences...
In Person- Parkdean Resorts
- Rye, NY (5 miles from Greenwich, CT)
- 30+ days ago
- Rye, NY (5 miles from Greenwich, CT)
- 30+ days ago
Step into a leadership role where every day brings energy, teamwork, and the chance to create fantastic guest experiences. At Parkdean Resorts, we're looking for a confident and motivated Food &...
In PersonAssistant Food and Beverage Director
- Troon Golf LLC
- White Plains, NY (7 miles from Greenwich, CT)
- 60+ days ago
- White Plains, NY (7 miles from Greenwich, CT)
- 60+ days ago
Assists the Director, Food and Beverage with budget development and cost analysis. Assists in the marketing of the restaurant and catering departments, both internal and external....
In PersonPool Food and Beverage Manager
- Troon
- White Plains, NY (7 miles from Greenwich, CT)
- 90+ days ago
- White Plains, NY (7 miles from Greenwich, CT)
- 90+ days ago
Westchester Hills Golf Club is excited to announce the exceptional career opportunity of Pool Food & Beverage Manager. Qualified candidates will thrive in a hospitality environment and be highly...
In PersonDemographic Data for Greenwich, CT
Moving to Greenwich, CT? Find some basic demographic data about Greenwich, CT below.
Director of Food and Beverage Online Courses and Training Opportunities
Title Synonyms
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Salary for Director of Food and Beverage Jobs in Greenwich, CT
Required or preferred licenses and certifications for Director of Food and Beverage positions.
Highest Education Level
Director of Food and Beverages in Greenwich, CT offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Director of Food and Beverage position
- Room Service
- Front of House
- Food Quality
- Labor Cost Management
- Guest Relations
- Hotel Operations
- Food Cost Management
- Back of House
- Banquet Catering
- Banquet Operations
- Quality of Service
- Guest Service
- Sommelier
- Menu Planning
- Food and Beverage Management
- OpenTable
- MICROS POS
- Restaurant Management
- Menu Writing
- Menu Development
- Hospitality Management
- Bar Management
- Hotel Management
- Food Service Management
- Culinary Arts
- Labor Management
- Catering
- Food Safety
- Sanitation
- Nutrition
- Cost Management
- Complaint Resolution
- Point-of-Sale System
- Ordering
- Staffing
- Customer Satisfaction
- Payroll
- Coaching
- Presentation
- Events
- High School Diploma
- Driving
- Purchasing
- Budgeting
- Inventory Management
- Budgets
- Employee Development
- Policy Development
- Reporting
- Education Experience
- Sales
- Regulations
- Scheduling
- Staff Supervision
- Microsoft Office
- Teamwork
- Computer Skills
- Problem Solving
- Customer Service
- Leadership
- Communication Skills
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