Director of Catering Jobs in Washington
A Director of Catering in the hospitality industry oversees all aspects of a catering operation, including planning, coordinating, and executing events of various sizes and themes. They are responsible for managing staff, budgeting, ensuring customer satisfaction, and liaising with vendors and venue management. Additionally, they may also have to design menus, negotiate contracts, and develop marketing strategies to promote the business. A significant part of their role also involves building and maintaining relationships with clients. They must ensure that the service delivered is of the highest standard and meets the specific requirements of each client.
For this role, an individual must possess excellent communication, leadership, and organizational skills, along with a strong understanding of food and beverage management. They should be adept at problem-solving, have an eye for detail and be able to work under pressure. Knowledge of safety and health regulations is also essential. A degree in hospitality management, certifications from professional catering associations, and familiarity with catering software are usually preferred. Prior to becoming a Director of Catering, an individual may have roles such as Catering Manager, Event Planner, or Food and Beverage Manager, providing them with necessary industry experience.
Ensures a pleasant visit for each guest; maintains effective guest relations. Conducts tours of golf course and facility, if necessary. Performs special projects delegated by management....
Salary: $80,000 - $90,000 As the leader in business and industry dining, Eurest is the company to join if you want a rewarding career packed with limitless opportunities. We feed the employees of...
Events Coordinator Bellevue College - 4.0 Bellevue, WA Job Details Full-time $42,756 - $56,916 a year 3 hours ago Benefits Paid holidays Disability insurance Health insurance Dental insurance...
Position Summary Events Coordinator 3 plans and executes a wide range of events for both internal and external clients, ranging from small meetings of 10 guests to large-scale, multi-day...
Promote positive guest relations and handle complaints and suggestions. Work closely with the kitchen to ensure food quality and presentation standards....
Position Type: Administration/FOOD SERVICES DIRECTOR Date Posted: 6/13/2025 Location: ADMINISTRATIVE SERVICE CENTER Date Available: 09/01/2025 Additional Information: Show/Hide MINIMUM...
Promotions & Events Coordinator - Internal or Tribal Member Only
- Rochester, WA
- 3 days ago
- Rochester, WA
- 3 days ago
Promotions & Events Coordinator - Internal or Tribal Member Only Regular Full-Time Team Member Rochester, WA, US 5 days ago Requisition ID: 2429 Management reserves the right to change the...
One of the largest tech companies is hiring a fully remote Event Coordinator. About the role: 4 month contract with potential extension Compensation will vary based off of geographical location....
Remote WorkJob Summary The Director of Banquets is responsible for the overall management and execution of all banquet/catering events, ensuring exceptional guest experiences and maximizing revenue opportunities...
Events Coordinator 4 BCforward is currently seeking a highly motivated Applications Developer 4 Professional Job for an opportunity at Remote! Position Title: Events Coordinator 4 Location: Remote...
Remote WorkIdentify cost-saving opportunities without compromising on food quality or service standards. Prepare regular reports on catering expenses, revenue, and performance metrics for management review....
Who We Are Located in the scenic Puget Sound area with nearby mountain ranges and Mount Rainier in the distance, Tacoma is surrounded by outdoor recreational opportunities such as hiking, boating...
Demonstrate excellent customer service, interpersonal, guest relations including internal service standards and team member relations....
Jess Legge and Kimberly Lexow were masters of the 9 to 5 - working at a high-growth tech start-up, with one question: Could the work lunch be better? Its an expectation these days that work is...
Who We Are Located in the scenic Puget Sound area with nearby mountain ranges and Mount Rainier in the distance, Tacoma is surrounded by outdoor recreational opportunities such as hiking, boating...
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Salary for Director of Catering Jobs in Washington
Required or preferred licenses and certifications for Director of Catering positions.
Highest Education Level
Director of Caterings in Washington offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Director of Catering position
- Initiative
- Buffet
- Responsible Alcohol Management Program
- ServSafe Food Handler
- Food Cost Management
- Food Quality
- Guest Relations
- Banquet Catering
- Hotel Operations
- Catering Sales
- Banquet Operations
- Group Sales
- Food and Beverage Management
- Quality of Service
- Menu Planning
- Guest Service
- Hotel Sales
- Hotel Management
- Menu Development
- Hospitality Management
- Delphi
- Catering
- Show Hosting
- Food Service Management
- Meeting Planning
- Cost Management
- Food Safety
- Sanitation
- Leadership Development
- Event Planning
- Retail
- Friendliness
- Logistics
- High School Diploma
- Events
- Education Experience
- Driving
- Presentation
- Inventory Management
- Reporting
- Budgets
- Policy Development
- Regulations
- Multitasking
- Problem Solving
- Sales
- Microsoft Office
- Teamwork
- Microsoft Excel
- Time Management
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Computer Skills
- Leadership
- Communication Skills
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