Director of Catering Jobs in Pennsylvania
A Director of Catering in the hospitality industry oversees all aspects of a catering operation, including planning, coordinating, and executing events of various sizes and themes. They are responsible for managing staff, budgeting, ensuring customer satisfaction, and liaising with vendors and venue management. Additionally, they may also have to design menus, negotiate contracts, and develop marketing strategies to promote the business. A significant part of their role also involves building and maintaining relationships with clients. They must ensure that the service delivered is of the highest standard and meets the specific requirements of each client.
For this role, an individual must possess excellent communication, leadership, and organizational skills, along with a strong understanding of food and beverage management. They should be adept at problem-solving, have an eye for detail and be able to work under pressure. Knowledge of safety and health regulations is also essential. A degree in hospitality management, certifications from professional catering associations, and familiarity with catering software are usually preferred. Prior to becoming a Director of Catering, an individual may have roles such as Catering Manager, Event Planner, or Food and Beverage Manager, providing them with necessary industry experience.
This role also leads and assists chefs and team of catering assistants before and after a catered event....
Position Summary: This role involves overseeing and elevating banquet services by providing leadership, training, and support to the banquet team. Responsibilities include ensuring seamless...
Maintain Paneras exceptional standards for craveable food quality. Build excitement and interest in Paneras products and services....
Job Details The Strategic Communications & Events Coordinator at Thomas Jefferson University is responsible for implementing, monitoring, and reporting on enrollment marketing strategies and...
BASIC KNOWLEDGE OF FOOD AND BEVERAGE PREPARATIONS, SERVICE STANDARDS, GUEST RELATIONS AND ETIQUETTE. KNOWLEDGE OF APPROPRIATE TABLE SETTINGS AND SERVICEWARE....
We are hiring a Banquet Captain! We seek individuals passionate about serving others! Our hotel events, including receptions, meetings, trainings, and reunions, provide excellent exposure for our...
The Catering Supervisor will oversee all phases of banquet operations....
Coordinates all requirements for events with event planners from identifying the resources needed, including coordinating space reservations, catering, technology, public safety, parking, setup, and...
As part of the Student Affairs Wellness team, Campus Recreation promotes the overall health and wellness of our entire community providing inclusive wellness, fitness, and recreation...
Job Overview: The Manager develops, coordinates, organizes, and ensures successful completion of promotions and promotional advertising for their assigned WCH property. Duties and...
DONOR COMMUNICATIONS & EVENTS COORDINATOR (PART-TIME) SUMMER SEARCH, NATIONAL (location: remote, must reside in CA, MA, NY, PA, or WA) At Summer Search, we believe in 'No Ceilings' and envision a...
Remote Workcatering team to track and build future catering sales....
Catering Supervisor, Full-Time (Thiel College)
- Greenville, PA
- 22 days ago
- Greenville, PA
- 22 days ago
of online catering modules preferred Exceptional interpersonal skills and decision making ability The ability to lead, supervise, train and coordinate the catering team Willingness and availability...
Catering Coordinator (Full Time And Part Time)
- Kennett Square, PA
- 29 days ago
- Kennett Square, PA
- 29 days ago
Job Summary Summary: Supervises Catering Department employees. Prepares and serves food at functions under the supervision of the Catering Director....
The Sales and Catering Coordinator provides critical administrative and organizational support to the Sales & Catering team....
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Salary for Director of Catering Jobs in Pennsylvania
Required or preferred licenses and certifications for Director of Catering positions.
Highest Education Level
Director of Caterings in Pennsylvania offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Director of Catering position
- Bread Baking
- Health and Safety
- People Oriented
- Initiative
- Artisan Breads
- ServSafe Food Handler
- Food Cost Management
- Food Quality
- Guest Relations
- Banquet Catering
- Hotel Operations
- Group Sales
- Banquet Operations
- Guest Service
- Catering Sales
- Food and Beverage Management
- Quality of Service
- Menu Planning
- Hotel Management
- Menu Development
- Hospitality Management
- Delphi
- Catering
- Show Hosting
- Food Service Management
- Meeting Planning
- Cost Management
- Food Safety
- Sanitation
- Leadership Development
- Event Planning
- Retail
- High School Diploma
- Friendliness
- Logistics
- Driving
- Presentation
- Events
- Education Experience
- Budgets
- Inventory Management
- Regulations
- Multitasking
- Policy Development
- Microsoft Office
- Problem Solving
- Sales
- Time Management
- Microsoft Excel
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Computer Skills
- Leadership
- Communication Skills
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