Director of Catering Jobs in Stony Brook, NY

A Director of Catering in the hospitality industry oversees all aspects of a catering operation, including planning, coordinating, and executing events of various sizes and themes. They are responsible for managing staff, budgeting, ensuring customer satisfaction, and liaising with vendors and venue management. Additionally, they may also have to design menus, negotiate contracts, and develop marketing strategies to promote the business. A significant part of their role also involves building and maintaining relationships with clients. They must ensure that the service delivered is of the highest standard and meets the specific requirements of each client.

For this role, an individual must possess excellent communication, leadership, and organizational skills, along with a strong understanding of food and beverage management. They should be adept at problem-solving, have an eye for detail and be able to work under pressure. Knowledge of safety and health regulations is also essential. A degree in hospitality management, certifications from professional catering associations, and familiarity with catering software are usually preferred. Prior to becoming a Director of Catering, an individual may have roles such as Catering Manager, Event Planner, or Food and Beverage Manager, providing them with necessary industry experience.

1-7 of 7 Jobs

Catering Manager 3

  • Stony Brook, NY
  • 14 hours ago
  • Stony Brook, NY
  • 14 hours ago

A background in catering sales is also important....

Director of Banquets

  • Old Greenwich, CT (24 miles from Stony Brook, NY)
  • 3 days ago
  • Old Greenwich, CT (24 miles from Stony Brook, NY)
  • 3 days ago

Requires working knowledge of HEI banquet/catering food and beverage services, policies or operations. Requires knowledge of computer equipment....

Sales & Events Coordinator

  • Old Greenwich, CT (24 miles from Stony Brook, NY)
  • 9 days ago
  • Old Greenwich, CT (24 miles from Stony Brook, NY)
  • 9 days ago

About Us An iconic hotel in Greenwich, the Hyatt Regency Greenwich has been fully re-imagined, creating a new and unique experience in Fairfield County. With a strong emphasis on art, design,...

Conference & Catering Manager - Stamford Marriott Hotel & Spa

  • Stamford, CT (23 miles from Stony Brook, NY)
  • 9 days ago
  • Stamford, CT (23 miles from Stony Brook, NY)
  • 9 days ago

POSITION SUMMARY The Conference & Catering Sales Manager is responsible for overall coordination and management of all Banquet catering events, conferences, meetings, group functions, and group activities...

Catering Lead

  • Milford, CT (21 miles from Stony Brook, NY)
  • 9 days ago
  • Milford, CT (21 miles from Stony Brook, NY)
  • 9 days ago

Maintain Paneras exceptional standards for craveable food quality. Build excitement and interest in Paneras products and services....

Captain Banquet

  • Hauppauge, NY (7 miles from Stony Brook, NY)
  • 12 days ago
  • Hauppauge, NY (7 miles from Stony Brook, NY)
  • 12 days ago

Ready to join a dynamic company in the hospitality and service industry where people help drive the success of the business? Since its inception in 1957, Invited has operated with the central...

Director of Catering Sales - W Barcelona

  • Fairfield, CT (20 miles from Stony Brook, NY)
  • 17 days ago
  • Fairfield, CT (20 miles from Stony Brook, NY)
  • 17 days ago

Functions as the business leader of the property's Catering Sales Department and manages the property's reactive and proactive catering sales efforts....

Demographic Data for Stony Brook, NY

Moving to Stony Brook, NY? Find some basic demographic data about Stony Brook, NY below.

Local
National
23,298
542
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Director of Catering Online Courses and Training Opportunities

iHireHospitality curates thousands of courses in order to recommend the best ones to help further your career. If you register for a course using the links on our site, we may receive a small commission.
FutureLearn
Boardroom Foundations: What Every Future Board Director Should Know
Step into the boardroom and discover the fundamentals of governance, leadership, and effective decision-making. Across five weeks, youll explore the role of governance in organisational settings,...
John Academy
Catering & Cooking Masterclass
Overview We need food to sustain life, so the food industry is an ever-growing global market. If you are passionate about cooking and desire to be a part of this rapidly growing sector, our...
Udemy
Professional Director Series: Fundamentals for Directors
The course covers the fundamentals for aspiring and current directors. Topics like Types of Directors, Structure of the Board, Removal of a Director from office, and Exemptions available for...
Register to search for more online courses. >>>

Title Synonyms

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Salary for Director of Catering Jobs in Stony Brook, NY

Estimated salary range based on data from US Bureau of Labor Statistics (BLS) and iHireHospitality research efforts.
Licensing / Certification

Required or preferred licenses and certifications for Director of Catering positions.

Highest Education Level

Director of Caterings in Stony Brook, NY offer the following education background
Bachelor's Degree
53.1%
Master's Degree
13.1%
High School or GED
12.0%
Associate's Degree
11.7%
Vocational Degree or Certification
6.9%
Some College
1.8%
Doctorate Degree
0.9%
Some High School
0.4%
Average Work Experience
Here's a breakdown of the number of years' experience offered by Director of Caterings in Stony Brook, NY
2-4 years
29.5%
1-2 years
29.4%
None
18.4%
Less than 1 year
17.8%
4-6 years
4.9%

Qualifications / Skill Sets

The following top skills are often required or desired to land a Director of Catering position

In-Demand skills () are the most popular among employers according to the current jobs in our database. Last updated today!