Director of Catering Jobs in New Hampshire
A Director of Catering in the hospitality industry oversees all aspects of a catering operation, including planning, coordinating, and executing events of various sizes and themes. They are responsible for managing staff, budgeting, ensuring customer satisfaction, and liaising with vendors and venue management. Additionally, they may also have to design menus, negotiate contracts, and develop marketing strategies to promote the business. A significant part of their role also involves building and maintaining relationships with clients. They must ensure that the service delivered is of the highest standard and meets the specific requirements of each client.
For this role, an individual must possess excellent communication, leadership, and organizational skills, along with a strong understanding of food and beverage management. They should be adept at problem-solving, have an eye for detail and be able to work under pressure. Knowledge of safety and health regulations is also essential. A degree in hospitality management, certifications from professional catering associations, and familiarity with catering software are usually preferred. Prior to becoming a Director of Catering, an individual may have roles such as Catering Manager, Event Planner, or Food and Beverage Manager, providing them with necessary industry experience.
Works on projects in support of varying government contracts, including general project oversight to support the Project/Program Manager. Assist in the writing, updating, and submitting contract...
Property About Us At Pyramid Global Hospitality, people come first. As a company that values its employees, Pyramid Global Hospitality is dedicated to creating a supportive and inclusive work...
Description Your Next Adventure Starts Here! Come Join Our Team! We are seeking a dedicated and experienced Banquet Captain and Event Server to join our team. The ideal candidate will be...
School Catering Supervisor Job Type: Permanent Job Sector: Unspecified Region: South East Location: Chichester Salary Description: Competitive Posted: 29/04/2025 Recruiter: Compass Group Job Ref:...
Demographic Data for New Hampshire
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Director of Catering Online Courses and Training Opportunities
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Salary for Director of Catering Jobs in New Hampshire
Required or preferred licenses and certifications for Director of Catering positions.
Highest Education Level
Director of Caterings in New Hampshire offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Director of Catering position
- Health and Safety
- People Oriented
- Initiative
- Buffet
- ServSafe Food Handler
- Food Cost Management
- Food Quality
- Guest Relations
- Hotel Operations
- Banquet Catering
- Banquet Operations
- Guest Service
- Catering Sales
- Group Sales
- Food and Beverage Management
- Quality of Service
- Menu Planning
- Hotel Management
- Menu Development
- Delphi
- Hospitality Management
- Catering
- Food Service Management
- Show Hosting
- Meeting Planning
- Food Safety
- Cost Management
- Sanitation
- Leadership Development
- Event Planning
- Retail
- High School Diploma
- Logistics
- Driving
- Friendliness
- Microsoft Outlook
- Presentation
- Coaching
- Events
- Education Experience
- Reporting
- Budgets
- Inventory Management
- Policy Development
- Multitasking
- Sales
- Microsoft Office
- Problem Solving
- Teamwork
- Time Management
- Microsoft Excel
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Computer Skills
- Leadership
- Communication Skills
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