Director of Catering Jobs in Las Vegas, NV
A Director of Catering in the hospitality industry oversees all aspects of a catering operation, including planning, coordinating, and executing events of various sizes and themes. They are responsible for managing staff, budgeting, ensuring customer satisfaction, and liaising with vendors and venue management. Additionally, they may also have to design menus, negotiate contracts, and develop marketing strategies to promote the business. A significant part of their role also involves building and maintaining relationships with clients. They must ensure that the service delivered is of the highest standard and meets the specific requirements of each client.
For this role, an individual must possess excellent communication, leadership, and organizational skills, along with a strong understanding of food and beverage management. They should be adept at problem-solving, have an eye for detail and be able to work under pressure. Knowledge of safety and health regulations is also essential. A degree in hospitality management, certifications from professional catering associations, and familiarity with catering software are usually preferred. Prior to becoming a Director of Catering, an individual may have roles such as Catering Manager, Event Planner, or Food and Beverage Manager, providing them with necessary industry experience.
The SHOW comes alive at MGM Resorts International Have you ever wondered what it would be like to work in a place full of excitement, diversity, and entertainment? Are you enthusiastic about being...
['MGM Resorts International', '3.6', 'Convention Catering Coordinator - Mandalay Bay', 'Apply on employer site', 'Apply now', 'Las Vegas, NV', '', '$18.50', '\xa0', 'Per Hour', '\xa0', '(Employer...
Company Description Job Description The Assistant Director - Banquet Stewarding is responsible for managing staff, conducting daily inspections of Banquet Food and Beverage areas and to ensure...
, catering, special events or meeting services preferred Excellent organizational skills and detail oriented A customer-focused attitude with a commitment to delivering exceptional service THE PERKS...
Development Operations and Events Coordinator, Lee Business School [R0147181]
- Las Vegas, NV
- 7 days ago
- Las Vegas, NV
- 7 days ago
The University of Nevada, Las Vegas (UNLV) appreciates your interest in employment. We ask that you keep in mind the following when completing your application: Once you start the application...
Sr. Catering Supervisor Full-Time Allegiant Stadium
- Las Vegas, NV
- 19 days ago
- Las Vegas, NV
- 19 days ago
Establish menu/beverage pricing with approval from the Director of Catering Operations/Director of Catering Sales....
Work requires 5-7 years of a Manager level in Banquet, Catering and Convention experience Must present a neat and professional appearance....
Must have experience designing and managing back-of-house and front-of-house staff and operations....
Senior Catering Operations Manager Allegiant Stadium
- Las Vegas, NV
- 21 days ago
- Las Vegas, NV
- 21 days ago
Ensuring high standards for food quality and customer service, and collaborating with chefs and service staff to create exceptional experiences for clients....
Coordinator, Catering - Universal Horror Unleashed
- Las Vegas, NV
- 22 days ago
- Las Vegas, NV
- 22 days ago
Universal Horror Unleashed is a terrifyingly unique experience that will bring haunts to Las Vegas year-round. Located at Area 15 is the heart of horror we would love to have you haunting...
Special Events Manager - Las Vegas Market - Full Time
- Las Vegas, NV
- 30+ days ago
- Las Vegas, NV
- 30+ days ago
Job Summary: Oversees the efficient operation and personnel of the Special Events department citywide for all Caesars Las Vegas Properties. Reports Directly to the Regional Director of Events and...
Position Summary The Director of Catering Sales Reports directly to the General Manager, this role works in conjunctions with all departments as it relates to sales techniques, lead generation for catering...
Demographic Data for Las Vegas, NV
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Director of Catering Online Courses and Training Opportunities
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Salary for Director of Catering Jobs in Las Vegas, NV
Required or preferred licenses and certifications for Director of Catering positions.
Highest Education Level
Director of Caterings in Las Vegas, NV offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Director of Catering position
- Health and Safety
- People Oriented
- Initiative
- Buffet
- Flag Football
- Food Cost Management
- Front of House
- Banquet Catering
- Guest Relations
- Back of House
- Labor Cost Management
- Banquet Operations
- Guest Service
- Food and Beverage Management
- Hotel Sales
- Catering Sales
- Group Sales
- Quality of Service
- Menu Planning
- Menu Development
- Delphi
- Hospitality Management
- Food Service Management
- Catering
- Meeting Planning
- Culinary Arts
- Food Safety
- Sanitation
- Cost Management
- Complaint Resolution
- Customer Satisfaction
- Event Planning
- High School Diploma
- Retail
- Logistics
- Driving
- Friendliness
- Presentation
- Events
- Inventory Management
- Education Experience
- Reporting
- Budgets
- Multitasking
- Regulations
- Sales
- Policy Development
- Problem Solving
- Microsoft Office
- Microsoft Excel
- Time Management
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Computer Skills
- Leadership
- Communication Skills
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