Director of Catering Jobs in Las Vegas, NV
A Director of Catering in the hospitality industry oversees all aspects of a catering operation, including planning, coordinating, and executing events of various sizes and themes. They are responsible for managing staff, budgeting, ensuring customer satisfaction, and liaising with vendors and venue management. Additionally, they may also have to design menus, negotiate contracts, and develop marketing strategies to promote the business. A significant part of their role also involves building and maintaining relationships with clients. They must ensure that the service delivered is of the highest standard and meets the specific requirements of each client.
For this role, an individual must possess excellent communication, leadership, and organizational skills, along with a strong understanding of food and beverage management. They should be adept at problem-solving, have an eye for detail and be able to work under pressure. Knowledge of safety and health regulations is also essential. A degree in hospitality management, certifications from professional catering associations, and familiarity with catering software are usually preferred. Prior to becoming a Director of Catering, an individual may have roles such as Catering Manager, Event Planner, or Food and Beverage Manager, providing them with necessary industry experience.
Position Overview: The primary responsibility of the Coordinator - Catering & Conference is to coordinate the day to day needs of Group Catering & Conference Planners to ensure a superlative guest...
- Henderson, NV (15 miles from Las Vegas, NV)
- 5 days ago
- Henderson, NV (15 miles from Las Vegas, NV)
- 5 days ago
Nevada State University appreciates your interest in employment. To ensure your application process runs smoothly, we ask that you keep in mind the following when completing your application: The...
Company Description Job Description The Coordinator works closely with the department to run the day-to-day operations. This includes but is not limited to; processing distribution, change log,...
Oak View Group Oak View Group is the global leader in venue development, management, and premium hospitality services for the live event industry. Offering an unmatched, 360-degree solution set...
Job Title: Events Coordinator (Part-Time 60%) Reports To: Director of Development FLSA Status: Non-Exempt, 10 months, Flex schedule and hours based on event timelines and needs Summary: The Events...
Catering and Convention Services Manager (Caesars Palace LV)
- Las Vegas, NV
- 30+ days ago
- Las Vegas, NV
- 30+ days ago
JOB SUMMARY A C/CSM`s expertise can range between novice and experienced. At the novice level he or she is expected to manage themselves and follow established rules, guidelines and procedures....
Catering and Convention Services Manager (horseshoe LV)
- Las Vegas, NV
- 30+ days ago
- Las Vegas, NV
- 30+ days ago
JOB DESCRIPTION: A CSM`s expertise can range between novice and experienced. At the novice level he or she is expected to manage themselves and follow established rules, guidelines and procedures....
Development Operations and Events Coordinator, Lee Business School [R0147181]
- Las Vegas, NV
- 45+ days ago
- Las Vegas, NV
- 45+ days ago
The University of Nevada, Las Vegas (UNLV) appreciates your interest in employment. We ask that you keep in mind the following when completing your application: Once you start the application...
Coordinator, Catering - Universal Horror Unleashed
- Las Vegas, NV
- 60+ days ago
- Las Vegas, NV
- 60+ days ago
Universal Horror Unleashed is a terrifyingly unique experience that will bring haunts to Las Vegas year-round. Located at Area 15 is the heart of horror we would love to have you haunting...
Demographic Data for Las Vegas, NV
Moving to Las Vegas, NV? Find some basic demographic data about Las Vegas, NV below.
Director of Catering Online Courses and Training Opportunities
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Salary for Director of Catering Jobs in Las Vegas, NV
Required or preferred licenses and certifications for Director of Catering positions.
Highest Education Level
Director of Caterings in Las Vegas, NV offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Director of Catering position
- Health and Safety
- People Oriented
- Initiative
- ServSafe Food Handler
- Food Cost Management
- Food Quality
- Guest Relations
- Hotel Operations
- Banquet Catering
- Labor Cost Management
- Banquet Operations
- Guest Service
- Catering Sales
- Group Sales
- Food and Beverage Management
- Quality of Service
- Menu Planning
- Hotel Management
- Menu Development
- Delphi
- Hospitality Management
- Catering
- Food Service Management
- Show Hosting
- Meeting Planning
- Food Safety
- Cost Management
- Sanitation
- Leadership Development
- Event Planning
- Retail
- High School Diploma
- Logistics
- Driving
- Friendliness
- Microsoft Outlook
- Presentation
- Events
- Education Experience
- Budgets
- Inventory Management
- Policy Development
- Multitasking
- Sales
- Microsoft Office
- Teamwork
- Time Management
- Microsoft Excel
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Computer Skills
- Leadership
- Communication Skills
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