Director of Catering Jobs in Nebraska
A Director of Catering in the hospitality industry oversees all aspects of a catering operation, including planning, coordinating, and executing events of various sizes and themes. They are responsible for managing staff, budgeting, ensuring customer satisfaction, and liaising with vendors and venue management. Additionally, they may also have to design menus, negotiate contracts, and develop marketing strategies to promote the business. A significant part of their role also involves building and maintaining relationships with clients. They must ensure that the service delivered is of the highest standard and meets the specific requirements of each client.
For this role, an individual must possess excellent communication, leadership, and organizational skills, along with a strong understanding of food and beverage management. They should be adept at problem-solving, have an eye for detail and be able to work under pressure. Knowledge of safety and health regulations is also essential. A degree in hospitality management, certifications from professional catering associations, and familiarity with catering software are usually preferred. Prior to becoming a Director of Catering, an individual may have roles such as Catering Manager, Event Planner, or Food and Beverage Manager, providing them with necessary industry experience.
Central Community College - Nebraska is Now Hiring! Events Coordinator College Accountant Enrollment Specialist Director of Retention Services Faculty - HIMS Nurse Aide/Medication Aide Trainer...
Additional Considerations (if any): Night & Weekend Shifts Required - At Hy-Vee our people are our strength. We promise a helpful smile in every aisle and those smiles can only come from a...
Maintain Paneras exceptional standards for craveable food quality. Build excitement and interest in Paneras products and services....
Maintain Paneras exceptional standards for craveable food quality. Build excitement and interest in Paneras products and services....
POSITION PURPOSE: To assist, supervise and train banquet department staff with the coordination and service delivery of food and beverage experiences to our guests. ESSENTIAL FUNCTIONS: 1....
Events Coordinator Central Community College in Hastings, NE Apply Now Type: Full-Time Posted: 06/24/2025 Application Due: 07/07/2025 Category: Conference and Events Administration EEO Statement...
Under the direction of the Community Engagement Manager, the Events Coordinator will plan and execute events that support Nebraska Public Medias programming and build relationships with a wide...
Requisition Number: S_250475 Department: University Television-0912 Description of Work: Under the direction of the Community Engagement Manager, the Events Coordinator will plan and execute...
Hotel: La Vista Embassy Suites 12520 Westport Parkway La Vista, NE 68128 Banquet Captain Full time Atrium SPIRIT where teamwork, passion and appreciation ignite service excellence Whats in it for...
Works on projects in support of varying government contracts, including general project oversight to support the Project/Program Manager. Assist in the writing, updating, and submitting contract...
Location Name: UNIVERSITY OF NEBRASKA AT OMAHA - 32651002 Location ID: 32651002 Catering Coordinator Location: UNIVERSITY OF NEBRASKA AT OMAHA - 32651002 Workdays/shifts : Weekdays - morning and...
A Banquet Captain is responsible for overseeing the set-up and clean-up of food and beverage during banquet functions in the hotel's continuing effort to deliver outstanding guest service and...
Returning Users Log Back In Role Overview Working together, supporting your team, and reaching for the best in a high-volume, high-paced environment is second nature to you. Sodexo is seeking a...
relations and etiquette....
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Salary for Director of Catering Jobs in Nebraska
Required or preferred licenses and certifications for Director of Catering positions.
Highest Education Level
Director of Caterings in Nebraska offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Director of Catering position
- Pastry Making
- Bread Baking
- Health and Safety
- People Oriented
- Initiative
- Artisan Breads
- ServSafe Food Handler
- Food Cost Management
- Food Quality
- Guest Relations
- Banquet Catering
- Group Sales
- Banquet Operations
- Guest Service
- Catering Sales
- Menu Planning
- Food and Beverage Management
- Quality of Service
- Hotel Management
- Menu Development
- Hospitality Management
- Delphi
- Catering
- Show Hosting
- Food Service Management
- Meeting Planning
- Food Safety
- Sanitation
- Cost Management
- Leadership Development
- Facility Management
- Event Planning
- Retail
- High School Diploma
- Friendliness
- Microsoft Outlook
- Logistics
- Driving
- Presentation
- Events
- Education Experience
- Budgets
- Inventory Management
- Multitasking
- Policy Development
- Sales
- Microsoft Office
- Problem Solving
- Time Management
- Microsoft Excel
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Computer Skills
- Leadership
- Communication Skills
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