Director of Catering Jobs in Michigan

A Director of Catering in the hospitality industry oversees all aspects of a catering operation, including planning, coordinating, and executing events of various sizes and themes. They are responsible for managing staff, budgeting, ensuring customer satisfaction, and liaising with vendors and venue management. Additionally, they may also have to design menus, negotiate contracts, and develop marketing strategies to promote the business. A significant part of their role also involves building and maintaining relationships with clients. They must ensure that the service delivered is of the highest standard and meets the specific requirements of each client.

For this role, an individual must possess excellent communication, leadership, and organizational skills, along with a strong understanding of food and beverage management. They should be adept at problem-solving, have an eye for detail and be able to work under pressure. Knowledge of safety and health regulations is also essential. A degree in hospitality management, certifications from professional catering associations, and familiarity with catering software are usually preferred. Prior to becoming a Director of Catering, an individual may have roles such as Catering Manager, Event Planner, or Food and Beverage Manager, providing them with necessary industry experience.

1-14 of 14 Jobs

Catering Supervisor

  • Compass Group
  • Detroit, MI
  • 13 hours ago
  • Detroit, MI
  • 13 hours ago

Position Title: Catering Supervisor - Ford Field We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number 1538992. The advertised...

In Person

Banquet Captain

  • Michigan State University
  • Lansing, MI
  • 2 days ago
  • Lansing, MI
  • 2 days ago

RHS Job Title: Banquet Captain Job Description: As a Banquet Captain, you will be responsible for supervising the set up and serving of events at the Kellogg Hotel & Conference Center. You will be...

In Person

Meetings & Events Coordinator - Air Travel & Attendee Logistics

  • American Express Global Business Travel
  • Lansing, MI
  • 3 days ago
  • Lansing, MI
  • 3 days ago

Amex GBT is a place where colleagues find inspiration in travel as a force for good and - through their work - can make an impact on our industry. We're here to help our colleagues achieve success...

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Events Coordinator

  • ZEISS
  • Wixom, MI
  • 5 days ago
  • Wixom, MI
  • 5 days ago

About Us: How many companies can say theyve been in business for over 179 years?! Here at ZEISS, we certainly can! As the pioneers of science, ZEISS handles ever-changing environments in a...

In Person

Catering / Event Manager

  • Tabor Hill Winery & Restaurant
  • Buchanan, MI
  • 8 days ago
  • Buchanan, MI
  • 8 days ago

Required Years of Experience 3 years Job Details Event Sales Specialist - Tabor Hill Winery Location: Hybrid (70% Remote, 30% On-site) Employment Type: Full-Time Experience Level: Mid-Level (3-5...

Hybrid

Supervisor - Banquets

  • Shanty Creek Resort
  • Bellaire, MI
  • 20 days ago
  • Bellaire, MI
  • 20 days ago

SHANTY CREEK RESORTS Mission Statement Shanty Creek Resorts is committed to delivering a distinctive “Up North” experience for every guest. Our friendly, caring team provides exceptional service...

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Culinary Banquet Supervisor (FT)

  • Grand Traverse Resort and Spa
  • Acme, MI
  • 22 days ago
  • Acme, MI
  • 22 days ago

SUMMARY This position will supervise, manage and be responsible for all aspects of the outlet assigned. Ensures that all recipes, food preparations, and presentations meet restaurant’s...

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Banquet Supervisor

  • Forte Belanger
  • Warren, MI
  • 30+ days ago
  • Warren, MI
  • 30+ days ago

Banquet Supervisor Department: MCC South Campus 700185 Employment Type: Part Time Location: Macomb Community College Reporting To: Heather Hintz Compensation: $18.00 - $20.00 / hour Description We...

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Banquet Manager

  • Park Place Hotel
  • Traverse City, MI
  • 30+ days ago
  • Traverse City, MI
  • 30+ days ago

We are looking for a Banquet Manager to to provide quality service to banquet customers and employ leadership and managerial skills to effectively manage the banquet staff Benefits Medical and...

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Banquet Supervisor

  • Sodexo
  • Detroit, MI
  • 45+ days ago
  • Detroit, MI
  • 45+ days ago

Minimum of 24 years of banquet, catering, or food and beverage service experience. Prior supervisory or leadership experience in banquet or event operations required....

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Restaurant Catering Coordinator

  • Potbelly
  • MI
  • 45+ days ago
  • MI
  • 45+ days ago

Sales Team Supervises backline operations to ensure all associates are POP compliant Ensures all backline orders are complete and catering checklist/order verification forms are utilized Collaborates...

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Restaurant Catering Coordinator

  • Potbelly - Feast Firm LLC
  • Lanse, MI
  • 45+ days ago
  • Lanse, MI
  • 45+ days ago

Sales Team Supervises backline operations to ensure all associates are POP compliant Ensures all backline orders are complete and catering checklist/order verification forms are utilized Collaborates...

In Person

Govt. Recreation - Events Coordinator (Part Time)

  • Sault Tribe
  • Sault Sainte Marie, MI
  • 60+ days ago
  • Sault Sainte Marie, MI
  • 60+ days ago

POSITION SUMMARY: The Events Coordinator, under the direction of the Events Manager, is responsible for serving as building supervisor, facility liaison, and ensuring proper implementation of all...

In Person Part Time

Restaurant and Banquet Supervisor

  • City Of Taylor Group
  • MI
  • 90+ days ago
  • MI
  • 90+ days ago

Job Details Level : Entry Job Location : Lakes of Taylor/Meadows Golf Courses - MI Position Type : Part Time Education Level : High School Salary Range : $13.00 - $15.00 Hourly Job Shift : Days,...

In Person Part Time

Demographic Data for Michigan

Moving to Michigan? Find some basic demographic data about Michigan below.


Local
National
10,077,306
222,152

Director of Catering Online Courses and Training Opportunities

iHireHospitality curates thousands of courses in order to recommend the best ones to help further your career. If you register for a course using the links on our site, we may receive a small commission.
Food Costing for the Restaurant and Catering Industry
Controlling costs in catering is an essential skill to ensure a kitchen runs profitably. On this two-week course, youll learn the fundamentals of cost management in restaurants and catering...
Boardroom Foundations: What Every Future Board Director Should Know
Step into the boardroom and discover the fundamentals of governance, leadership, and effective decision-making. Across five weeks, youll explore the role of governance in organisational settings,...
HACCP Fundamentals for Catering and Manufacturing
Hazard analysis critical control points (HACCP) is an important part of food safety management. It is a globally recognized, systematic, and science-based approach to food safety that addresses...

Title Synonyms

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Salary for Director of Catering Jobs in Michigan

Estimated salary range based on data from US Bureau of Labor Statistics (BLS) and iHireHospitality research efforts.

Licensing / Certification

Required or preferred licenses and certifications for Director of Catering positions.



Highest Education Level

Director of Caterings in Michigan offer the following education background
Bachelor's Degree
53.2%
Master's Degree
13.1%
High School or GED
11.9%
Associate's Degree
11.7%
Vocational Degree or Certification
6.9%
Some College
1.8%
Doctorate Degree
1.0%
Some High School
0.4%

Average Work Experience
Here's a breakdown of the number of years' experience offered by Director of Caterings in Michigan
2-4 years
29.5%
1-2 years
29.4%
None
18.4%
Less than 1 year
17.8%
4-6 years
4.9%