Director of Catering Jobs in Michigan
A Director of Catering in the hospitality industry oversees all aspects of a catering operation, including planning, coordinating, and executing events of various sizes and themes. They are responsible for managing staff, budgeting, ensuring customer satisfaction, and liaising with vendors and venue management. Additionally, they may also have to design menus, negotiate contracts, and develop marketing strategies to promote the business. A significant part of their role also involves building and maintaining relationships with clients. They must ensure that the service delivered is of the highest standard and meets the specific requirements of each client.
For this role, an individual must possess excellent communication, leadership, and organizational skills, along with a strong understanding of food and beverage management. They should be adept at problem-solving, have an eye for detail and be able to work under pressure. Knowledge of safety and health regulations is also essential. A degree in hospitality management, certifications from professional catering associations, and familiarity with catering software are usually preferred. Prior to becoming a Director of Catering, an individual may have roles such as Catering Manager, Event Planner, or Food and Beverage Manager, providing them with necessary industry experience.
Position Title: Catering Supervisor - Ford Field We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number 1538992. The advertised...
In PersonRHS Job Title: Banquet Captain Job Description: As a Banquet Captain, you will be responsible for supervising the set up and serving of events at the Kellogg Hotel & Conference Center. You will be...
In PersonMeetings & Events Coordinator - Air Travel & Attendee Logistics
- American Express Global Business Travel
- Lansing, MI
- 3 days ago
- Lansing, MI
- 3 days ago
Amex GBT is a place where colleagues find inspiration in travel as a force for good and - through their work - can make an impact on our industry. We're here to help our colleagues achieve success...
In PersonAbout Us: How many companies can say theyve been in business for over 179 years?! Here at ZEISS, we certainly can! As the pioneers of science, ZEISS handles ever-changing environments in a...
In Person- Tabor Hill Winery & Restaurant
- Buchanan, MI
- 8 days ago
- Buchanan, MI
- 8 days ago
Required Years of Experience 3 years Job Details Event Sales Specialist - Tabor Hill Winery Location: Hybrid (70% Remote, 30% On-site) Employment Type: Full-Time Experience Level: Mid-Level (3-5...
HybridSHANTY CREEK RESORTS Mission Statement Shanty Creek Resorts is committed to delivering a distinctive “Up North” experience for every guest. Our friendly, caring team provides exceptional service...
In PersonCulinary Banquet Supervisor (FT)
- Grand Traverse Resort and Spa
- Acme, MI
- 22 days ago
- Acme, MI
- 22 days ago
SUMMARY This position will supervise, manage and be responsible for all aspects of the outlet assigned. Ensures that all recipes, food preparations, and presentations meet restaurant’s...
In PersonBanquet Supervisor Department: MCC South Campus 700185 Employment Type: Part Time Location: Macomb Community College Reporting To: Heather Hintz Compensation: $18.00 - $20.00 / hour Description We...
In PersonWe are looking for a Banquet Manager to to provide quality service to banquet customers and employ leadership and managerial skills to effectively manage the banquet staff Benefits Medical and...
In PersonMinimum of 24 years of banquet, catering, or food and beverage service experience. Prior supervisory or leadership experience in banquet or event operations required....
In PersonSales Team Supervises backline operations to ensure all associates are POP compliant Ensures all backline orders are complete and catering checklist/order verification forms are utilized Collaborates...
In PersonRestaurant Catering Coordinator
- Potbelly - Feast Firm LLC
- Lanse, MI
- 45+ days ago
- Lanse, MI
- 45+ days ago
Sales Team Supervises backline operations to ensure all associates are POP compliant Ensures all backline orders are complete and catering checklist/order verification forms are utilized Collaborates...
In PersonGovt. Recreation - Events Coordinator (Part Time)
- Sault Tribe
- Sault Sainte Marie, MI
- 60+ days ago
- Sault Sainte Marie, MI
- 60+ days ago
POSITION SUMMARY: The Events Coordinator, under the direction of the Events Manager, is responsible for serving as building supervisor, facility liaison, and ensuring proper implementation of all...
In Person Part TimeJob Details Level : Entry Job Location : Lakes of Taylor/Meadows Golf Courses - MI Position Type : Part Time Education Level : High School Salary Range : $13.00 - $15.00 Hourly Job Shift : Days,...
In Person Part TimeDemographic Data for Michigan
Moving to Michigan? Find some basic demographic data about Michigan below.
Director of Catering Online Courses and Training Opportunities
Title Synonyms
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Salary for Director of Catering Jobs in Michigan
Required or preferred licenses and certifications for Director of Catering positions.
Highest Education Level
Director of Caterings in Michigan offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Director of Catering position
- Initiative
- Buffet
- ServSafe Food Handler
- Food Quality
- Guest Relations
- Hotel Operations
- Food Cost Management
- Banquet Catering
- Hotel Sales
- Banquet Operations
- Quality of Service
- Catering Sales
- Guest Service
- Menu Planning
- Group Sales
- Food and Beverage Management
- Menu Development
- Hospitality Management
- Hotel Management
- Delphi
- Food Service Management
- Show Hosting
- Catering
- Meeting Planning
- Food Safety
- Sanitation
- Cost Management
- Leadership Development
- Staffing
- Event Planning
- Retail
- Logistics
- Presentation
- Events
- High School Diploma
- Driving
- Friendliness
- Inventory Management
- Budgets
- Policy Development
- Reporting
- Education Experience
- Multitasking
- Flexibility
- Sales
- Regulations
- Microsoft Excel
- Scheduling
- Staff Supervision
- Microsoft Office
- Teamwork
- Problem Solving
- Customer Service
- Time Management
- Leadership
- Communication Skills
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