Director of Catering Jobs in Indiana
A Director of Catering in the hospitality industry oversees all aspects of a catering operation, including planning, coordinating, and executing events of various sizes and themes. They are responsible for managing staff, budgeting, ensuring customer satisfaction, and liaising with vendors and venue management. Additionally, they may also have to design menus, negotiate contracts, and develop marketing strategies to promote the business. A significant part of their role also involves building and maintaining relationships with clients. They must ensure that the service delivered is of the highest standard and meets the specific requirements of each client.
For this role, an individual must possess excellent communication, leadership, and organizational skills, along with a strong understanding of food and beverage management. They should be adept at problem-solving, have an eye for detail and be able to work under pressure. Knowledge of safety and health regulations is also essential. A degree in hospitality management, certifications from professional catering associations, and familiarity with catering software are usually preferred. Prior to becoming a Director of Catering, an individual may have roles such as Catering Manager, Event Planner, or Food and Beverage Manager, providing them with necessary industry experience.
Maintain Paneras exceptional standards for craveable food quality. Build excitement and interest in Paneras products and services....
Coordinate with catering vendors and facilities to ensure high-quality food and beverage experiences across internal events and cafes....
Position Summary The Food Services Director Certified Dietary Manager plans, organizes, develops, and directs the overall operations of food services to ensure daily provision of quality...
The Catering Coordinator will assist the management team with the operational tasks associated with scheduled catering events....
; communicates professionally with clients during events to assure their needs are met Builds relationships with current clients in order to grow catering sales; promptly responds to all catering inquiries...
Maintain Paneras exceptional standards for craveable food quality. Build excitement and interest in Paneras products and services....
Catering experience is required. Some knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation....
Two years' experience in Buffet, Banquet, or Catering sales management experience. Excellent communication skills both written and oral. Self-motivated, gregarious leader....
The catering coordinator duties include Coordinate drivers and deliveries for the day; After deliveries check with drivers and guests to make sure everything was satisfactory; Ensure all catering accounting...
JOB SUMMARY The catering supervisor is responsible for leading the hourly workforce to execute catering events. This role also has management accountabilities for discipline and team selection....
Catering Coordinator - The Children's Museum
- Indianapolis, IN
- 25 days ago
- Indianapolis, IN
- 25 days ago
Levy Sector Position Title: Catering Coordinator - The Children's Museum Pay Range: $23.00 to $25.00 We Make Applying Easy! Want to apply to this job via text messaging?...
Catering Coordinator - The Children's Museum
- Indianapolis, IN
- 26 days ago
- Indianapolis, IN
- 26 days ago
Position Title: Catering Coordinator - The Children's Museum Pay Range : $23.00 to $25.00 We Make Applying Easy! Want to apply to this job via text messaging?...
Provides leadership and direction to banquets catering staff to deliver a customer service in accordance with Sodexo Live! standards and policies. Contributes to goal of making Sodexo Live!...
community, donor, and alumni events, including ensemble anniversaries and occasional recruitment/marketing events, serving as on-site manager during all events and resolving issues that arise with venues, catering...
of online catering modules preferred Exceptional interpersonal skills and decision making ability The ability to lead, supervise, train and coordinate the catering team Willingness and availability...
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Director of Catering Online Courses and Training Opportunities
Title Synonyms
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Salary for Director of Catering Jobs in Indiana
Required or preferred licenses and certifications for Director of Catering positions.
Highest Education Level
Director of Caterings in Indiana offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Director of Catering position
- Initiative
- Artisan Breads
- Buffet
- ServSafe Food Handler
- Food Cost Management
- Food Quality
- Guest Relations
- Banquet Catering
- Hotel Operations
- Catering Sales
- Group Sales
- Banquet Operations
- Quality of Service
- Guest Service
- Menu Planning
- Food and Beverage Management
- Hotel Management
- Menu Development
- Hospitality Management
- Delphi
- Catering
- Culinary Arts
- Food Service Management
- Show Hosting
- Meeting Planning
- Food Safety
- Cost Management
- Sanitation
- Leadership Development
- Event Planning
- Staffing
- Retail
- Logistics
- Friendliness
- High School Diploma
- Driving
- Education Experience
- Presentation
- Events
- Inventory Management
- Budgets
- Policy Development
- Regulations
- Multitasking
- Problem Solving
- Sales
- Microsoft Office
- Teamwork
- Microsoft Excel
- Time Management
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Computer Skills
- Leadership
- Communication Skills
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