Director of Catering Jobs in Indiana
A Director of Catering in the hospitality industry oversees all aspects of a catering operation, including planning, coordinating, and executing events of various sizes and themes. They are responsible for managing staff, budgeting, ensuring customer satisfaction, and liaising with vendors and venue management. Additionally, they may also have to design menus, negotiate contracts, and develop marketing strategies to promote the business. A significant part of their role also involves building and maintaining relationships with clients. They must ensure that the service delivered is of the highest standard and meets the specific requirements of each client.
For this role, an individual must possess excellent communication, leadership, and organizational skills, along with a strong understanding of food and beverage management. They should be adept at problem-solving, have an eye for detail and be able to work under pressure. Knowledge of safety and health regulations is also essential. A degree in hospitality management, certifications from professional catering associations, and familiarity with catering software are usually preferred. Prior to becoming a Director of Catering, an individual may have roles such as Catering Manager, Event Planner, or Food and Beverage Manager, providing them with necessary industry experience.
Location: IU Indianapolis We are hiring immediately for a CATERING MANAGER position. Address: 420 University BLVD, Suite 120, Indianapolis, IN 46202. Note: online applications accepted only....
Sets a positive example for excellent customer service and client/guest relations. Maintains inventory and par levels of all banquet equipment and supplies....
Essential Responsibilities : Provides supervision and direction to banquets catering staff to deliver a customer service in accordance with Sodexo Live! standards and policies....
Location: IU Indianapolis We are hiring immediately for a CATERING MANAGER position. Address : 420 University BLVD, Suite 120, Indianapolis, IN 46202. Note: online applications accepted only....
Job Description Job Title: Technical Function Manager - MRO Working Pattern: Onsite Working location: Indianapolis RRC Local repair specialist will support the group EFS organisation and work...
ESSENTIAL FUNCTIONS Client, Customer and Guest Relations: Oversees all catered events throughout the day to assess service and customer satisfaction levels....
Maintain Paneras exceptional standards for craveable food quality. Build excitement and interest in Paneras products and services....
Sales and Catering Coordinator Carmel, IN Description SUMMARY: To support the Sales and Catering Department to ensure all administrative duties are completed accurately and on a timely basis....
The Food Services Director Other plans, organizes, develops, and directs the overall operations of food services to ensure daily provision of quality nutritional services in accordance with all...
Position Title: SR. CATERING MANAGER-BLOOMINGTON, IN Salary: $48,000/annually Bloomington, IN As the leader in business and industry dining, Eurest is the company to join if you want a rewarding...
Job Description RRC Local repair specialist supporting the group EFS organisation and working globally with other divisions in repair Capability. Responsible for driving strategically aligned...
Director of Catering and Events - Conrad Indianapolis
- Indianapolis, IN
- 17 days ago
- Indianapolis, IN
- 17 days ago
As Director of Catering and Events you will provide continuous leadership in creating and delivering an exceptional team member experience and best place to work....
The catering coordinator duties include Coordinate drivers and deliveries for the day; After deliveries check with drivers and guests to make sure everything was satisfactory; Ensure all catering...
Position Summary Responsible for overseeing catering, safety, and sanitation for Quest accounts, assisting the Food Service Director in training and development of the staff, and helping generate,...
Banquet Captain - Embassy Suites by Hilton South Bend at Notre Dame
- South Bend, IN
- 30+ days ago
- South Bend, IN
- 30+ days ago
The beautiful Embassy Suites by Hilton South Bend at Notre Dame, boasting 10,000 square feet of banquet space and located in the vibrant Eddy Street Commons directly across the street from the...
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Salary for Director of Catering Jobs in Indiana
Required or preferred licenses and certifications for Director of Catering positions.
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Director of Caterings in Indiana offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Director of Catering position
- Health and Safety
- People Oriented
- Initiative
- Buffet
- ServSafe Food Handler
- Food Cost Management
- Food Quality
- Guest Relations
- Hotel Operations
- Banquet Catering
- Banquet Operations
- Guest Service
- Catering Sales
- Group Sales
- Food and Beverage Management
- Quality of Service
- Menu Planning
- Hotel Management
- Menu Development
- Delphi
- Hospitality Management
- Catering
- Food Service Management
- Show Hosting
- Meeting Planning
- Food Safety
- Cost Management
- Sanitation
- Leadership Development
- Event Planning
- Retail
- High School Diploma
- Logistics
- Driving
- Friendliness
- Microsoft Outlook
- Presentation
- Coaching
- Events
- Education Experience
- Reporting
- Budgets
- Inventory Management
- Policy Development
- Multitasking
- Sales
- Microsoft Office
- Problem Solving
- Teamwork
- Time Management
- Microsoft Excel
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Computer Skills
- Leadership
- Communication Skills
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