Director of Catering Jobs in Indiana
A Director of Catering in the hospitality industry oversees all aspects of a catering operation, including planning, coordinating, and executing events of various sizes and themes. They are responsible for managing staff, budgeting, ensuring customer satisfaction, and liaising with vendors and venue management. Additionally, they may also have to design menus, negotiate contracts, and develop marketing strategies to promote the business. A significant part of their role also involves building and maintaining relationships with clients. They must ensure that the service delivered is of the highest standard and meets the specific requirements of each client.
For this role, an individual must possess excellent communication, leadership, and organizational skills, along with a strong understanding of food and beverage management. They should be adept at problem-solving, have an eye for detail and be able to work under pressure. Knowledge of safety and health regulations is also essential. A degree in hospitality management, certifications from professional catering associations, and familiarity with catering software are usually preferred. Prior to becoming a Director of Catering, an individual may have roles such as Catering Manager, Event Planner, or Food and Beverage Manager, providing them with necessary industry experience.
- InterContinental Hotels Group
- Indianapolis, IN
- 2 days ago
- Indianapolis, IN
- 2 days ago
Sales and Events Coordinator will support the Sales, Catering, Events and Marketing team in servicing events throughout our hotel's function spaces and dining outlets....
In PersonJob DetailsJob Location: Conner Prairie Museum - Fishers, IN 46038Position Type: Full TimeEducation Level: Bachelor's DegreeTravel Percentage: NegligibleJob Shift: DayJob Category: Nonprofit -...
In PersonPosition Title: Banquet Manager Reports to: Farmhouse Restaurant General Manager Location: Farmhouse Restaurant / Banquet & Conference Center FLSA: Salaried Exempt Position Summary: The Banquet...
In Person- Indiana Convention Center
- Indianapolis, IN
- 21 days ago
- Indianapolis, IN
- 21 days ago
Job Listing: Director of Banquets At Sodexo Live!, we take pride in crafting exceptional events at the most prestigious venues on the planet and creating lasting memories for fans, visitors,...
In PersonCatering & Events Coordinator - Long-Term Temporary
- Hoosier Energy
- Bloomington, IN
- 21 days ago
- Bloomington, IN
- 21 days ago
Position Summary Directs kitchen/cafeteria operations. Plans and executes catering for events and meetings, both individually, and with other departments and stakeholders as needed. Coordinates...
In Person TemporaryExpand expertise in purchasing, inventory control, food cost management, and forecasting. Champion food safety, sanitation, and workplace safety across daily operations....
In PersonAdditional Information: This hotel is owned and operated by an independent franchisee, Avion Hospitality. The franchisee is a separate company and a separate employer from Marriott International,...
In Person- 165 Hard Rock Casino Northern Indiana, LLC
- Gary, IN
- 30+ days ago
- Gary, IN
- 30+ days ago
Our team members are the key to our company's success, and their health and well-being, as well as that of their families, is very important to us. We offer a comprehensive benefits package that...
In PersonCatering Manager - Wabash College
- Compass Group
- Crawfordsville, IN
- 45+ days ago
- Crawfordsville, IN
- 45+ days ago
Salary: $60,000 - $65,000 / year Our Passion is Food! At Bon Appetit Management Company we are committed to two things, great food and outstanding service! At Bon Appetit you won't find our...
In PersonDirector of Catering and Events - Signia by Hilton Indianapolis
- Hilton
- Indianapolis, IN
- 90+ days ago
- Indianapolis, IN
- 90+ days ago
Director of Catering and Events - Signia by Hilton Indianapolis Be part of something extraordinary....
In PersonDemographic Data for Indiana
Moving to Indiana? Find some basic demographic data about Indiana below.
Director of Catering Online Courses and Training Opportunities
Title Synonyms
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Salary for Director of Catering Jobs in Indiana
Required or preferred licenses and certifications for Director of Catering positions.
Highest Education Level
Director of Caterings in Indiana offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Director of Catering position
- Initiative
- Buffet
- ServSafe Food Handler
- Food Quality
- Guest Relations
- Hotel Operations
- Food Cost Management
- Banquet Catering
- Hotel Sales
- Banquet Operations
- Quality of Service
- Catering Sales
- Guest Service
- Menu Planning
- Group Sales
- Food and Beverage Management
- Menu Development
- Hospitality Management
- Hotel Management
- Delphi
- Food Service Management
- Show Hosting
- Catering
- Meeting Planning
- Food Safety
- Sanitation
- Cost Management
- Leadership Development
- Staffing
- Event Planning
- Retail
- Logistics
- Presentation
- Events
- High School Diploma
- Driving
- Friendliness
- Inventory Management
- Budgets
- Policy Development
- Reporting
- Education Experience
- Multitasking
- Flexibility
- Sales
- Regulations
- Microsoft Excel
- Scheduling
- Staff Supervision
- Microsoft Office
- Teamwork
- Problem Solving
- Customer Service
- Time Management
- Leadership
- Communication Skills
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