Director of Catering Jobs in South Bend, IN
A Director of Catering in the hospitality industry oversees all aspects of a catering operation, including planning, coordinating, and executing events of various sizes and themes. They are responsible for managing staff, budgeting, ensuring customer satisfaction, and liaising with vendors and venue management. Additionally, they may also have to design menus, negotiate contracts, and develop marketing strategies to promote the business. A significant part of their role also involves building and maintaining relationships with clients. They must ensure that the service delivered is of the highest standard and meets the specific requirements of each client.
For this role, an individual must possess excellent communication, leadership, and organizational skills, along with a strong understanding of food and beverage management. They should be adept at problem-solving, have an eye for detail and be able to work under pressure. Knowledge of safety and health regulations is also essential. A degree in hospitality management, certifications from professional catering associations, and familiarity with catering software are usually preferred. Prior to becoming a Director of Catering, an individual may have roles such as Catering Manager, Event Planner, or Food and Beverage Manager, providing them with necessary industry experience.
Maintain Paneras exceptional standards for craveable food quality. Build excitement and interest in Paneras products and services....
- Three Oaks, MI (21 miles from South Bend, IN)
- 25 days ago
- Three Oaks, MI (21 miles from South Bend, IN)
- 25 days ago
Job Type Full-time Description The Banquet Captain supervises staff, operations, and guests of private events. This role is responsible for assisting in planning events, managing the food and...
Banquet Captain - Embassy Suites by Hilton South Bend at Notre Dame
- South Bend, IN
- 30+ days ago
- South Bend, IN
- 30+ days ago
The beautiful Embassy Suites by Hilton South Bend at Notre Dame, boasting 10,000 square feet of banquet space and located in the vibrant Eddy Street Commons directly across the street from the...
Essential Duties and Responsibilities Training of all Food & Beverages Servers, Cashiers and Bartenders. Fulfilling the service per each Banquet Event Orders (BEO). Other duties as assigned....
Demographic Data for South Bend, IN
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Director of Catering Online Courses and Training Opportunities
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Salary for Director of Catering Jobs in South Bend, IN
Required or preferred licenses and certifications for Director of Catering positions.
Highest Education Level
Director of Caterings in South Bend, IN offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Director of Catering position
- Health and Safety
- People Oriented
- Initiative
- ServSafe Food Handler
- Food Cost Management
- Food Quality
- Guest Relations
- Hotel Operations
- Banquet Catering
- Labor Cost Management
- Banquet Operations
- Guest Service
- Catering Sales
- Group Sales
- Food and Beverage Management
- Quality of Service
- Menu Planning
- Hotel Management
- Menu Development
- Delphi
- Hospitality Management
- Catering
- Food Service Management
- Show Hosting
- Meeting Planning
- Food Safety
- Cost Management
- Sanitation
- Leadership Development
- Event Planning
- Retail
- High School Diploma
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- Driving
- Friendliness
- Microsoft Outlook
- Presentation
- Events
- Education Experience
- Budgets
- Inventory Management
- Policy Development
- Multitasking
- Sales
- Microsoft Office
- Teamwork
- Time Management
- Microsoft Excel
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Computer Skills
- Leadership
- Communication Skills
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