Kitchen Manager Jobs in South Bend, IN
A Kitchen Manager in the hospitality industry plays a vital role in ensuring the smooth operation of the kitchen. They are responsible for overseeing daily back of house restaurant operations, which includes managing the kitchen staff, ensuring food safety and quality, developing menus, coordinating food orders, and maintaining kitchen equipment. They also ensure that the kitchen operations meet the establishment's standards and comply with health and safety regulations. The Kitchen Manager also liaises with front of house staff to ensure seamless service delivery and guest satisfaction.
Before becoming a Kitchen Manager, one could have worked in roles such as Line Cook, Sous Chef or even as a Chef De Partie. It's necessary for a Kitchen Manager to have excellent leadership and management skills, the ability to work under pressure, and good knowledge of food preparation and safety. They should also have a firm grasp of budgeting, inventory management, and scheduling. Certifications in food handling and safety, such as the ServSafe certification, are typically required. A degree in culinary arts, hospitality or a related field would be beneficial. Also, many years of culinary and management experience are usually required.
- Goshen, IN (21 miles from South Bend, IN)
- 24 days ago
- Goshen, IN (21 miles from South Bend, IN)
- 24 days ago
Job Summary As the Kitchen Manager, you would be responsible for the back of the house and all of its functions....
- Goshen, IN (21 miles from South Bend, IN)
- 30+ days ago
- Goshen, IN (21 miles from South Bend, IN)
- 30+ days ago
Job Restaurant Management Job Posting 06/30/2025 Job Number JR-2... RefreshID JR-2..._20250630 StoreID 04273...
Chef Manager - Andrews University
- Berrien Springs, MI (19 miles from South Bend, IN)
- 45+ days ago
- Berrien Springs, MI (19 miles from South Bend, IN)
- 45+ days ago
In this role, you will be responsible for overseeing all culinary aspects, ensuring high standards of food quality, service, and sustainability....
Chef Manager - Andrews University
- Berrien Springs, MI (20 miles from South Bend, IN)
- 45+ days ago
- Berrien Springs, MI (20 miles from South Bend, IN)
- 45+ days ago
In this role, you will be responsible for overseeing all culinary aspects, ensuring high standards of food quality, service, and sustainability....
- Elkhart, IN (14 miles from South Bend, IN)
- 60+ days ago
- Elkhart, IN (14 miles from South Bend, IN)
- 60+ days ago
Bubbas 33, part of the Texas Roadhouse brand family, is looking for a rockstar Kitchen Manager to oversee all Back of House operations and be responsible for purchasing, receiving, preparing, and presenting...
POSITION TITLE: Kitchen Manager IMMEDIATE SUPERVISOR: Operations Supervisor, Director of Dining Services/Resident District Manager SALARY: Range $19.00-$24.00 QUALIFICATIONS: Knowledge and basic skills...
Demographic Data for South Bend, IN
Moving to South Bend, IN? Find some basic demographic data about South Bend, IN below.
Kitchen Manager Online Courses and Training Opportunities
Title Synonyms
Users interested in this job title also searched for the following job titles
Salary for Kitchen Manager Jobs in South Bend, IN
Required or preferred licenses and certifications for Kitchen Manager positions.
Highest Education Level
Kitchen Managers in South Bend, IN offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Kitchen Manager position
- Food Plating
- Culinary Management
- Kitchen Equipment Maintenance
- Farm To Table
- Casual Dining
- Kosher Food
- Plate Presentation
- Degree in Culinary Arts
- ServSafe Manager
- Food Cost Management
- Food Quality
- Front of House
- New Restaurant Openings
- Banquet Catering
- Kitchen Management
- Labor Cost Management
- Back of House
- Restaurant Management
- Menu Planning
- Food Inventory
- Food and Beverage Management
- Scratch Cooking
- Menu Development
- Catering
- Grilling
- Culinary Arts
- Food Service Management
- Food Handling
- Food Safety
- Cost Management
- Sanitation
- Hazard Analysis & Critical Control Point
- Food Preparation
- Directing
- Ordering
- Cooking
- Customer Satisfaction
- Interviewing
- Purchasing
- Friendliness
- High School Diploma
- Presentation
- Events
- Coaching
- Inventory Management
- Policy Development
- Regulations
- Sales
- Teamwork
- Time Management
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Leadership
- Communication Skills
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