Director of Catering Jobs in Idaho

A Director of Catering in the hospitality industry oversees all aspects of a catering operation, including planning, coordinating, and executing events of various sizes and themes. They are responsible for managing staff, budgeting, ensuring customer satisfaction, and liaising with vendors and venue management. Additionally, they may also have to design menus, negotiate contracts, and develop marketing strategies to promote the business. A significant part of their role also involves building and maintaining relationships with clients. They must ensure that the service delivered is of the highest standard and meets the specific requirements of each client.

For this role, an individual must possess excellent communication, leadership, and organizational skills, along with a strong understanding of food and beverage management. They should be adept at problem-solving, have an eye for detail and be able to work under pressure. Knowledge of safety and health regulations is also essential. A degree in hospitality management, certifications from professional catering associations, and familiarity with catering software are usually preferred. Prior to becoming a Director of Catering, an individual may have roles such as Catering Manager, Event Planner, or Food and Beverage Manager, providing them with necessary industry experience.

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Meetings & Events Coordinator - Air Travel & Attendee Logistics

  • American Express Global Business Travel
  • Boise, ID
  • 6 days ago
  • Boise, ID
  • 6 days ago

at American Express Global Business Travel in Boise, Idaho, United States Job Description Amex GBT is a place where colleagues find inspiration in travel as a force for good and through their work...

In Person

Sales & Events Coordinator - Limelight Ketchum

  • Aspen Skiing Company, L.L.C.
  • Ketchum, ID
  • 12 days ago
  • Ketchum, ID
  • 12 days ago

Company Description Aspen Hospitality, a division of Aspen One, develops, owns, and operates a growing portfolio of luxury and upper-scale hotels, private clubs, and branded residential properties...

In Person

Banquet Manager

  • Viceroy Hotel Group
  • Ketchum, ID
  • 18 days ago
  • Ketchum, ID
  • 18 days ago

Viceroy Hotels Viceroy Hotels & Resorts offers a fresh take on hospitality, centered on the richness of experiences and cultural connection. A leader in modern luxury, Viceroy is committed to...

In Person

Catering Coordinator

  • Sodexo
  • Twin Falls, ID
  • 23 days ago
  • Twin Falls, ID
  • 23 days ago

Catering Coordinator Location: COLLEGE OF SOUTHERN IDAHO - 10338001 Workdays/shifts : Varying shifts, days/hours (open availability preferred). More details will be provided during the interview...

In Person

Catering Supervisor Seasonal Part-Time Ford Idaho Center

  • Oakview Group
  • Nampa, ID
  • 30+ days ago
  • Nampa, ID
  • 30+ days ago

Coordinates all catering requirements and client requests in a timely and helpful manner, maintaining accurate records for all catering sales activities in conjunction....

In Person Part Time

Director of Catering

  • Goodwin Recruiting
  • ID
  • 30+ days ago
  • ID
  • 30+ days ago

To Apply for this Job Click Here An Iconic Minnesota resort seeking a polished Director of Catering to join our team....

In Person

Soccer Stadium Catering Supervisor

  • Compass Group USA Inc
  • Boise, ID
  • 60+ days ago
  • Boise, ID
  • 60+ days ago

Levy Sector Position Title: CATERING SUPERVISOR @ BOISE ATHLETIC CLUB Pay Range: $17.00 HOURLY We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search...

In Person

Soccer Stadium Catering Supervisor

  • Compass Group
  • Boise, ID
  • 60+ days ago
  • Boise, ID
  • 60+ days ago

Position Title: CATERING SUPERVISOR @ BOISE ATHLETIC CLUB Pay Range : $17.00 HOURLY We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID...

In Person

Demographic Data for Idaho

Moving to Idaho? Find some basic demographic data about Idaho below.


Local
National
1,838,341
54,363

Director of Catering Online Courses and Training Opportunities

iHireHospitality curates thousands of courses in order to recommend the best ones to help further your career. If you register for a course using the links on our site, we may receive a small commission.
Food Costing for the Restaurant and Catering Industry
Controlling costs in catering is an essential skill to ensure a kitchen runs profitably. On this two-week course, youll learn the fundamentals of cost management in restaurants and catering...
Boardroom Foundations: What Every Future Board Director Should Know
Step into the boardroom and discover the fundamentals of governance, leadership, and effective decision-making. Across five weeks, youll explore the role of governance in organisational settings,...
HACCP Fundamentals for Catering and Manufacturing
Hazard analysis critical control points (HACCP) is an important part of food safety management. It is a globally recognized, systematic, and science-based approach to food safety that addresses...

Title Synonyms

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Salary for Director of Catering Jobs in Idaho

Estimated salary range based on data from US Bureau of Labor Statistics (BLS) and iHireHospitality research efforts.

Licensing / Certification

Required or preferred licenses and certifications for Director of Catering positions.



Highest Education Level

Director of Caterings in Idaho offer the following education background
Bachelor's Degree
53.2%
Master's Degree
13.1%
High School or GED
11.9%
Associate's Degree
11.7%
Vocational Degree or Certification
6.9%
Some College
1.8%
Doctorate Degree
1.0%
Some High School
0.4%

Average Work Experience
Here's a breakdown of the number of years' experience offered by Director of Caterings in Idaho
2-4 years
29.5%
1-2 years
29.4%
None
18.4%
Less than 1 year
17.8%
4-6 years
4.9%