Director of Catering Jobs in Boise, ID

A Director of Catering in the hospitality industry oversees all aspects of a catering operation, including planning, coordinating, and executing events of various sizes and themes. They are responsible for managing staff, budgeting, ensuring customer satisfaction, and liaising with vendors and venue management. Additionally, they may also have to design menus, negotiate contracts, and develop marketing strategies to promote the business. A significant part of their role also involves building and maintaining relationships with clients. They must ensure that the service delivered is of the highest standard and meets the specific requirements of each client.

For this role, an individual must possess excellent communication, leadership, and organizational skills, along with a strong understanding of food and beverage management. They should be adept at problem-solving, have an eye for detail and be able to work under pressure. Knowledge of safety and health regulations is also essential. A degree in hospitality management, certifications from professional catering associations, and familiarity with catering software are usually preferred. Prior to becoming a Director of Catering, an individual may have roles such as Catering Manager, Event Planner, or Food and Beverage Manager, providing them with necessary industry experience.

1-4 of 4 Jobs

Meetings & Events Coordinator - Air Travel & Attendee Logistics

  • American Express Global Business Travel
  • Boise, ID
  • 7 days ago
  • Boise, ID
  • 7 days ago

at American Express Global Business Travel in Boise, Idaho, United States Job Description Amex GBT is a place where colleagues find inspiration in travel as a force for good and through their work...

In Person

Catering Supervisor Seasonal Part-Time Ford Idaho Center

  • Oakview Group
  • Nampa, ID (20 miles from Boise, ID)
  • 30+ days ago
  • Nampa, ID (20 miles from Boise, ID)
  • 30+ days ago

Coordinates all catering requirements and client requests in a timely and helpful manner, maintaining accurate records for all catering sales activities in conjunction....

In Person Part Time

Soccer Stadium Catering Supervisor

  • Compass Group USA Inc
  • Boise, ID
  • 60+ days ago
  • Boise, ID
  • 60+ days ago

Levy Sector Position Title: CATERING SUPERVISOR @ BOISE ATHLETIC CLUB Pay Range: $17.00 HOURLY We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search...

In Person

Soccer Stadium Catering Supervisor

  • Compass Group
  • Boise, ID (7 miles from Boise, ID)
  • 60+ days ago
  • Boise, ID (7 miles from Boise, ID)
  • 60+ days ago

Position Title: CATERING SUPERVISOR @ BOISE ATHLETIC CLUB Pay Range : $17.00 HOURLY We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID...

In Person

Demographic Data for Boise, ID

Moving to Boise, ID? Find some basic demographic data about Boise, ID below.

Local
National
266,760
9,378
Large

Director of Catering Online Courses and Training Opportunities

iHireHospitality curates thousands of courses in order to recommend the best ones to help further your career. If you register for a course using the links on our site, we may receive a small commission.
FutureLearn
Food Costing for the Restaurant and Catering Industry
Controlling costs in catering is an essential skill to ensure a kitchen runs profitably. On this two-week course, youll learn the fundamentals of cost management in restaurants and catering...
FutureLearn
Boardroom Foundations: What Every Future Board Director Should Know
Step into the boardroom and discover the fundamentals of governance, leadership, and effective decision-making. Across five weeks, youll explore the role of governance in organisational settings,...
Alison
HACCP Fundamentals for Catering and Manufacturing
Hazard analysis critical control points (HACCP) is an important part of food safety management. It is a globally recognized, systematic, and science-based approach to food safety that addresses...
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Title Synonyms

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Salary for Director of Catering Jobs in Boise, ID

Estimated salary range based on data from US Bureau of Labor Statistics (BLS) and iHireHospitality research efforts.
Licensing / Certification

Required or preferred licenses and certifications for Director of Catering positions.

Highest Education Level

Director of Caterings in Boise, ID offer the following education background
Bachelor's Degree
53.2%
Master's Degree
13.1%
High School or GED
11.9%
Associate's Degree
11.7%
Vocational Degree or Certification
6.9%
Some College
1.8%
Doctorate Degree
1.0%
Some High School
0.4%
Average Work Experience
Here's a breakdown of the number of years' experience offered by Director of Caterings in Boise, ID
2-4 years
29.5%
1-2 years
29.4%
None
18.4%
Less than 1 year
17.8%
4-6 years
4.9%

Qualifications / Skill Sets

The following top skills are often required or desired to land a Director of Catering position

In-Demand skills () are the most popular among employers according to the current jobs in our database. Last updated today!