BOH Manager Jobs in Kenosha, WI
A Back of House (BOH) Manager in the hospitality industry is responsible for overseeing the operations of the kitchen or other behind-the-scenes areas, such as housekeeping or laundry, in hotels, restaurants, cruise ships, or other hospitality establishments. They play a crucial role in managing staff, ensuring food safety and hygiene, maintaining equipment, controlling inventory, and improving efficiency. They also liaise with the Front of House (FOH) Manager to ensure seamless service delivery. Their work largely contributes to the overall guest experience.
A BOH Manager should have excellent organizational and leadership skills, as well as a comprehensive understanding of the hospitality industry and its standards. They should have completed a culinary arts or hospitality management degree, and certifications in food safety and handling are beneficial. Prior to becoming a BOH Manager, an individual might have roles such as sous chef, kitchen supervisor, or head housekeeper. These positions provide the necessary experience in food preparation, staff management, and operational efficiency that are crucial for successful BOH management.
This is the place to start the next phase of your restaurant management career....
- Greendale, WI (23 miles from Kenosha, WI)
- 4 days ago
- Greendale, WI (23 miles from Kenosha, WI)
- 4 days ago
JOB REQUIREMENTS: Description Come join the Marcus Theatres Team! We are looking for an enthusiastic and skilled Kitchen Supervisor to enhance our fun, fast-paced theatre environment by providing...
Texas Roadhouse is looking for a legendary Kitchen Manager to oversee all Back of House operations and be responsible for purchasing, receiving, preparing, and presenting all food products in a timely...
- Mt Pleasant, WI (7 miles from Kenosha, WI)
- 19 days ago
- Mt Pleasant, WI (7 miles from Kenosha, WI)
- 19 days ago
, and following kitchen procedures + Monitoring food waste and inventory levels, and resolving food quality issues + Supporting a strong team dynamic between back of house Crew and front of house Crew...
- Gurnee, IL (17 miles from Kenosha, WI)
- 30+ days ago
- Gurnee, IL (17 miles from Kenosha, WI)
- 30+ days ago
Our Kitchen Manager fosters a culture that continuously strives for improvement and embraces a better for being here mentality....
Dietary Manager / Kitchen Manager
- Waterford, WI (22 miles from Kenosha, WI)
- 30+ days ago
- Waterford, WI (22 miles from Kenosha, WI)
- 30+ days ago
Dietary Manager / Kitchen Manager Management Waterford, WI, US 2 days ago Requisition ID: 2086 Coordinate food production, purchasing and inventory control; oversees safety and sanitation; supervises...
- Gurnee, IL (17 miles from Kenosha, WI)
- 90+ days ago
- Gurnee, IL (17 miles from Kenosha, WI)
- 90+ days ago
Pay: $43,000 - $70,000 annually Texas Roadhouse is looking for a legendary Kitchen Manager to oversee all Back of House operations and be responsible for purchasing, receiving, preparing, and presenting...
Demographic Data for Kenosha, WI
Moving to Kenosha, WI? Find some basic demographic data about Kenosha, WI below.
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Title Synonyms
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Salary for BOH Manager Jobs in Kenosha, WI
Required or preferred licenses and certifications for BOH Manager positions.
Highest Education Level
BOH Managers in Kenosha, WI offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a BOH Manager position
- American Cuisine
- Food Plating
- Culinary Management
- Kitchen Equipment Maintenance
- Casual Dining
- Plate Presentation
- Degree in Culinary Arts
- Wok
- ServSafe Manager
- Food Cost Management
- Food Quality
- Front of House
- New Restaurant Openings
- Banquet Catering
- Labor Cost Management
- Back of House
- Kitchen Management
- Restaurant Management
- Food Inventory
- Food and Beverage Management
- Menu Planning
- Scratch Cooking
- Menu Development
- Catering
- Recipe Development
- Grilling
- Food Service Management
- Culinary Arts
- Food Handling
- Food Safety
- Cost Management
- Sanitation
- Hazard Analysis & Critical Control Point
- Food Preparation
- Ordering
- Cooking
- Customer Satisfaction
- Interviewing
- Purchasing
- High School Diploma
- Friendliness
- Presentation
- Coaching
- Events
- Regulations
- Inventory Management
- Policy Development
- Sales
- Teamwork
- Time Management
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Leadership
- Communication Skills
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