BOH Manager Jobs in Vancouver, WA
A Back of House (BOH) Manager in the hospitality industry is responsible for overseeing the operations of the kitchen or other behind-the-scenes areas, such as housekeeping or laundry, in hotels, restaurants, cruise ships, or other hospitality establishments. They play a crucial role in managing staff, ensuring food safety and hygiene, maintaining equipment, controlling inventory, and improving efficiency. They also liaise with the Front of House (FOH) Manager to ensure seamless service delivery. Their work largely contributes to the overall guest experience.
A BOH Manager should have excellent organizational and leadership skills, as well as a comprehensive understanding of the hospitality industry and its standards. They should have completed a culinary arts or hospitality management degree, and certifications in food safety and handling are beneficial. Prior to becoming a BOH Manager, an individual might have roles such as sous chef, kitchen supervisor, or head housekeeper. These positions provide the necessary experience in food preparation, staff management, and operational efficiency that are crucial for successful BOH management.
- Portland, OR (13 miles from Vancouver, WA)
- 1 day ago
- Portland, OR (13 miles from Vancouver, WA)
- 1 day ago
Compensation Range $55,000 - $70,000 / Year Compensation may include base salary and geographic differential. This position is bonus eligible. Job Description You are a seasoned restaurant leader,...
Ringlers Pub Kitchen Management (KAM)
- Portland, OR (13 miles from Vancouver, WA)
- 5 days ago
- Portland, OR (13 miles from Vancouver, WA)
- 5 days ago
Description of the Position: The primary responsibility of KAAM is to help oversee all kitchen operations under the guidance of the Kitchen Manager, Kitchen AM (and Pub Manager when applicable)....
Culinary Director locations Vancouver, WA time type Full time posted on Posted 15 Days Ago job requisition id R25_000910 Location: Rainier Springs Pay Rate: Salary - Salary Plan, 70,000.00 USD...
- Beaverton, OR (14 miles from Vancouver, WA)
- 16 days ago
- Beaverton, OR (14 miles from Vancouver, WA)
- 16 days ago
WHAT YOULL DO In addition to following Chipotles policies and procedures, principal responsibilities include, but are not limited to: Ensuring food quality by cooking and prepping food to order, and...
Assistant Executive Kitchen Manager
- Portland, OR (12 miles from Vancouver, WA)
- 23 days ago
- Portland, OR (12 miles from Vancouver, WA)
- 23 days ago
JOB REQUIREMENTS FOR ASSISTANT EXECUTIVE KITCHEN MANAGER: High school diploma or equivalent 2+ years restaurant management experience in casual or upscale casual dining....
- Portland, OR (13 miles from Vancouver, WA)
- 28 days ago
- Portland, OR (13 miles from Vancouver, WA)
- 28 days ago
Chef/ Kitchen Manager Foxtrot KITCHEN FULL-TIME + TIPS PORTLAND Foxtrot (Formerly the Pied Cow Coffeehouse) Opening Soon!...
- Portland, OR (13 miles from Vancouver, WA)
- 28 days ago
- Portland, OR (13 miles from Vancouver, WA)
- 28 days ago
Line Cook/Kitchen Manager Petite Provence Boulangerie & Patisserie provencepdx KITCHEN FULL-TIME 17-23/HR + TIPS PORTLAND Line Cook/ Kitchen Manager Full Time: $17- 22 an Hour + tips Immediate openings...
- Tualatin, OR (23 miles from Vancouver, WA)
- 30+ days ago
- Tualatin, OR (23 miles from Vancouver, WA)
- 30+ days ago
Chef Manager PM Job Description You have passion for what you do. You like working as a team and be part of a family. It's not work when you love what you do. Come join us as a Chef Manager and...
- Portland, OR (13 miles from Vancouver, WA)
- 30+ days ago
- Portland, OR (13 miles from Vancouver, WA)
- 30+ days ago
Position Summary : The Executive Sous Chef serves as second-in-command of the kitchen; assists the Executive Chef in supervising food production for all food outlets, banquet events and other...
- Portland, OR (13 miles from Vancouver, WA)
- 45+ days ago
- Portland, OR (13 miles from Vancouver, WA)
- 45+ days ago
Their focus is on managing the brand, ensuring food quality meets the brand expectation, managing inventory, and controlling costs as it relates to product and labor to ensure budgets are met in the...
- Tigard, OR (17 miles from Vancouver, WA)
- 45+ days ago
- Tigard, OR (17 miles from Vancouver, WA)
- 45+ days ago
They take full ownership of back-of-house operations, leading kitchen staff, managing inventory, controlling costs, and maintaining high standards for food quality, safety, and cleanliness....
Culinary Supervisor - RV Inn Style Resorts Amphitheater
- Ridgefield, WA (7 miles from Vancouver, WA)
- 90+ days ago
- Ridgefield, WA (7 miles from Vancouver, WA)
- 90+ days ago
The Role The Culinary Supervisor position will report to the Concessions Chef and will be responsible to coordinate the day to day operations of the Concessions kitchens. Company Overview: Legends...
Demographic Data for Vancouver, WA
Moving to Vancouver, WA? Find some basic demographic data about Vancouver, WA below.
BOH Manager Online Courses and Training Opportunities
Title Synonyms
Users interested in this job title also searched for the following job titles
Salary for BOH Manager Jobs in Vancouver, WA
Required or preferred licenses and certifications for BOH Manager positions.
Highest Education Level
BOH Managers in Vancouver, WA offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a BOH Manager position
- American Cuisine
- Food Plating
- Culinary Management
- Kitchen Equipment Maintenance
- Casual Dining
- Plate Presentation
- Degree in Culinary Arts
- Wok
- ServSafe Manager
- Food Cost Management
- Food Quality
- Front of House
- New Restaurant Openings
- Banquet Catering
- Labor Cost Management
- Back of House
- Kitchen Management
- Restaurant Management
- Food Inventory
- Food and Beverage Management
- Menu Planning
- Scratch Cooking
- Menu Development
- Catering
- Recipe Development
- Grilling
- Food Service Management
- Culinary Arts
- Food Handling
- Food Safety
- Cost Management
- Sanitation
- Hazard Analysis & Critical Control Point
- Food Preparation
- Ordering
- Cooking
- Customer Satisfaction
- Interviewing
- Purchasing
- High School Diploma
- Friendliness
- Presentation
- Coaching
- Events
- Regulations
- Inventory Management
- Policy Development
- Multitasking
- Sales
- Teamwork
- Time Management
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Leadership
- Communication Skills
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