BOH Manager Jobs in Paradise, WA
A Back of House (BOH) Manager in the hospitality industry is responsible for overseeing the operations of the kitchen or other behind-the-scenes areas, such as housekeeping or laundry, in hotels, restaurants, cruise ships, or other hospitality establishments. They play a crucial role in managing staff, ensuring food safety and hygiene, maintaining equipment, controlling inventory, and improving efficiency. They also liaise with the Front of House (FOH) Manager to ensure seamless service delivery. Their work largely contributes to the overall guest experience.
A BOH Manager should have excellent organizational and leadership skills, as well as a comprehensive understanding of the hospitality industry and its standards. They should have completed a culinary arts or hospitality management degree, and certifications in food safety and handling are beneficial. Prior to becoming a BOH Manager, an individual might have roles such as sous chef, kitchen supervisor, or head housekeeper. These positions provide the necessary experience in food preparation, staff management, and operational efficiency that are crucial for successful BOH management.
- Tacoma, WA (8 miles from Paradise, WA)
- 3 days ago
- Tacoma, WA (8 miles from Paradise, WA)
- 3 days ago
WHAT YOULL DO In addition to following Chipotles policies and procedures, principal responsibilities include, but are not limited to: Ensuring food quality by cooking and prepping food to order, and...
- Auburn, WA (17 miles from Paradise, WA)
- 4 days ago
- Auburn, WA (17 miles from Paradise, WA)
- 4 days ago
Minimum of 3 years as an Executive Chef or Kitchen Manager in a multi-outlet facility....
Assistant Executive Kitchen Manager
- Tukwila, WA (24 miles from Paradise, WA)
- 24 days ago
- Tukwila, WA (24 miles from Paradise, WA)
- 24 days ago
JOB REQUIREMENTS FOR ASSISTANT EXECUTIVE KITCHEN MANAGER: High school diploma or equivalent 2+ years restaurant management experience in casual or upscale casual dining....
Executive Sous Chef - Paradise Inn - $1000 Signing Bonus
- Paradise, WA
- 90+ days ago
- Paradise, WA
- 90+ days ago
GREAT PEOPLE | GREAT BENEFITS | JOIN OUR ALL-STAR TEAM! Ascending to 14,410 feet above sea level, Mount Rainier is an iconic point in the Washington landscape. Our associates gain valuable...
Culinary Supervisor - White River Amp.
- Auburn, WA (17 miles from Paradise, WA)
- 90+ days ago
- Auburn, WA (17 miles from Paradise, WA)
- 90+ days ago
The Role The Culinary Supervisor position will report to the Concessions Chef and will be responsible to coordinate the day to day operations of the Concessions kitchens. Company Overview: Legends...
- Auburn, WA (17 miles from Paradise, WA)
- 90+ days ago
- Auburn, WA (17 miles from Paradise, WA)
- 90+ days ago
WE'RE DOUBLING DOWN ON YOUR FUTURE Competitive salary at $61,639 - $70,884 DOE with discretionary performance bonuses 2x a year! Fully paid medical, prescription drug, dental and vision coverage...
Demographic Data for Paradise, WA
Moving to Paradise, WA? Find some basic demographic data about Paradise, WA below.
BOH Manager Online Courses and Training Opportunities
Title Synonyms
Users interested in this job title also searched for the following job titles
Salary for BOH Manager Jobs in Paradise, WA
Required or preferred licenses and certifications for BOH Manager positions.
Highest Education Level
BOH Managers in Paradise, WA offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a BOH Manager position
- American Cuisine
- Food Plating
- Culinary Management
- Kitchen Equipment Maintenance
- Casual Dining
- Plate Presentation
- Degree in Culinary Arts
- Wok
- ServSafe Manager
- Food Cost Management
- Food Quality
- Front of House
- New Restaurant Openings
- Banquet Catering
- Labor Cost Management
- Back of House
- Kitchen Management
- Restaurant Management
- Food Inventory
- Food and Beverage Management
- Menu Planning
- Scratch Cooking
- Menu Development
- Catering
- Recipe Development
- Grilling
- Food Service Management
- Culinary Arts
- Food Handling
- Food Safety
- Cost Management
- Sanitation
- Hazard Analysis & Critical Control Point
- Food Preparation
- Ordering
- Cooking
- Customer Satisfaction
- Interviewing
- Purchasing
- High School Diploma
- Friendliness
- Presentation
- Coaching
- Events
- Regulations
- Inventory Management
- Policy Development
- Multitasking
- Sales
- Teamwork
- Time Management
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Leadership
- Communication Skills
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