BOH Manager Jobs in Richmond, VA
A Back of House (BOH) Manager in the hospitality industry is responsible for overseeing the operations of the kitchen or other behind-the-scenes areas, such as housekeeping or laundry, in hotels, restaurants, cruise ships, or other hospitality establishments. They play a crucial role in managing staff, ensuring food safety and hygiene, maintaining equipment, controlling inventory, and improving efficiency. They also liaise with the Front of House (FOH) Manager to ensure seamless service delivery. Their work largely contributes to the overall guest experience.
A BOH Manager should have excellent organizational and leadership skills, as well as a comprehensive understanding of the hospitality industry and its standards. They should have completed a culinary arts or hospitality management degree, and certifications in food safety and handling are beneficial. Prior to becoming a BOH Manager, an individual might have roles such as sous chef, kitchen supervisor, or head housekeeper. These positions provide the necessary experience in food preparation, staff management, and operational efficiency that are crucial for successful BOH management.
- Midlothian, VA (11 miles from Richmond, VA)
- 8 days ago
- Midlothian, VA (11 miles from Richmond, VA)
- 8 days ago
WHAT YOULL DO In addition to following Chipotles policies and procedures, principal responsibilities include, but are not limited to: Ensuring food quality by cooking and prepping food to order, and...
Our Kitchen Manager fosters a culture that continuously strives for improvement and embraces a better for being here mentality....
Title: Kitchen Supervisor State Role Title: Food Service Technician II Hiring Range: $20.00/hour Pay Band: 1 Agency: Virginia Museum of Fine Arts Location: MAIN MUSEUM Agency Website: vmfa.museum...
- Mechanicsville, VA (15 miles from Richmond, VA)
- 20 days ago
- Mechanicsville, VA (15 miles from Richmond, VA)
- 20 days ago
Our Kitchen Managers combine their natural culinary ability with exceptional management skills....
- Richmond, VA (6 miles from Richmond, VA)
- 24 days ago
- Richmond, VA (6 miles from Richmond, VA)
- 24 days ago
quality standards Communicate cordially, effectively and clearly with co-workers Perform varied duties to ensure proper back of house operation according to standing operating procedure Requirements...
- Ashland, VA (12 miles from Richmond, VA)
- 30+ days ago
- Ashland, VA (12 miles from Richmond, VA)
- 30+ days ago
Collaborate & Communicate : Work closely with the BOH Manager on inventory, equipment maintenance, and team performance to keep everything on track....
+ Supervise and lead kitchen staff, including cooks, prep chefs, and dishwashers. + Ensure the kitchen operates smoothly, meeting food safety and quality standards. + Oversee food preparation,...
quality and consistency Experience working with kitchen management tools What Perks You'll Get: We reward Hospitality!...
- Glen Allen, VA (6 miles from Richmond, VA)
- 45+ days ago
- Glen Allen, VA (6 miles from Richmond, VA)
- 45+ days ago
KITCHEN MANAGER JOB SUMMARY The Kitchen Manager is primarily responsible for overseeing the operations of the Urban Air Cafe and guiding the performance of Team Members....
Demographic Data for Richmond, VA
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BOH Manager Online Courses and Training Opportunities
Title Synonyms
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Salary for BOH Manager Jobs in Richmond, VA
Required or preferred licenses and certifications for BOH Manager positions.
Highest Education Level
BOH Managers in Richmond, VA offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a BOH Manager position
- American Cuisine
- Food Plating
- Culinary Management
- Kitchen Equipment Maintenance
- Casual Dining
- Plate Presentation
- Degree in Culinary Arts
- Wok
- ServSafe Manager
- Food Cost Management
- Food Quality
- Front of House
- New Restaurant Openings
- Banquet Catering
- Labor Cost Management
- Back of House
- Kitchen Management
- Restaurant Management
- Food Inventory
- Food and Beverage Management
- Menu Planning
- Scratch Cooking
- Menu Development
- Catering
- Recipe Development
- Grilling
- Food Service Management
- Culinary Arts
- Food Handling
- Food Safety
- Cost Management
- Sanitation
- Hazard Analysis & Critical Control Point
- Food Preparation
- Ordering
- Cooking
- Customer Satisfaction
- Interviewing
- Purchasing
- High School Diploma
- Friendliness
- Presentation
- Coaching
- Events
- Regulations
- Inventory Management
- Policy Development
- Multitasking
- Sales
- Teamwork
- Time Management
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Leadership
- Communication Skills
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