BOH Manager Jobs in Utah
A Back of House (BOH) Manager in the hospitality industry is responsible for overseeing the operations of the kitchen or other behind-the-scenes areas, such as housekeeping or laundry, in hotels, restaurants, cruise ships, or other hospitality establishments. They play a crucial role in managing staff, ensuring food safety and hygiene, maintaining equipment, controlling inventory, and improving efficiency. They also liaise with the Front of House (FOH) Manager to ensure seamless service delivery. Their work largely contributes to the overall guest experience.
A BOH Manager should have excellent organizational and leadership skills, as well as a comprehensive understanding of the hospitality industry and its standards. They should have completed a culinary arts or hospitality management degree, and certifications in food safety and handling are beneficial. Prior to becoming a BOH Manager, an individual might have roles such as sous chef, kitchen supervisor, or head housekeeper. These positions provide the necessary experience in food preparation, staff management, and operational efficiency that are crucial for successful BOH management.
- Zion Mountain Ranch
- Mount Carmel, UT
- 7 days ago
- Zion Mountain Ranch
- Mount Carmel, UT
- 7 days ago
Responsibilities Menu planning in association with our farm manager to utilize seasonal produce and herbs Help create recipes according to our seasonal menu Cater small groups on occasion Perform excellent...
, and following kitchen procedures + Monitoring food waste and inventory levels, and resolving food quality issues + Supporting a strong team dynamic between back of house Crew and front of house Crew...
This is the place to start the next phase of your restaurant management career....
At LUX, we're passionate about creating unforgettable culinary experiences at events of all sizes. Our kitchen is where creativity meets precision, and every dish is crafted to delight our...
Texas Roadhouse is looking for a legendary Kitchen Manager to oversee all Back of House operations and be responsible for purchasing, receiving, preparing, and presenting all food products in a timely...
What you'll do A Wendys Kitchen Manager is responsible for ensuring we are upholding our commitment to quality....
Executive Sous Chef Full-Time Ken Garff (Utah) University Center Club
- Salt Lake City, UT
- 45+ days ago
- Salt Lake City, UT
- 45+ days ago
Oak View Group Oak View Group is the global leader in venue development, management, and premium hospitality services for the live event industry. Offering an unmatched, 360-degree solution set...
Elevate Your Career at the Premier Hotel in Downtown Salt Lake City At Hyatt Regency Salt Lake City, we bring together spacious rooms, stunning mountain views, outdoor amenities, and exceptional...
Kitchen Supervisor - Waldorf Astoria Park City
- Park City, UT
- 45+ days ago
- Park City, UT
- 45+ days ago
quality and presentation Prepare staff schedules with guidance of Chef/Sous Chef Ensure compliance with federal, state, local and company health, safety, sanitation and alcohol awareness standards...
In this leadership role, you ensure optimal restaurant financial results, outstanding guest service and food quality, while providing the restaurant management and Co-worker team with opportunities...
Position Title: SOUS CHEF (HRLY) at The Ballpark at America First Square Pay Range : $20.00 to $21.00 We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and...
planning, inventory, and managing of supplies Maintains effective cost control, service and quality standards to produce maximum sales and profits Complies with company and franchise standards of operation...
Demographic Data for Utah
Moving to Utah? Find some basic demographic data about Utah below.
BOH Manager Online Courses and Training Opportunities
Title Synonyms
Users interested in this job title also searched for the following job titles
Salary for BOH Manager Jobs in Utah
Required or preferred licenses and certifications for BOH Manager positions.
Highest Education Level
BOH Managers in Utah offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a BOH Manager position
- Food Plating
- Culinary Management
- Kitchen Equipment Maintenance
- Batch Cooking
- Casual Dining
- Degree in Culinary Arts
- Wok
- ServSafe Manager
- Food Cost Management
- Food Quality
- Front of House
- New Restaurant Openings
- Banquet Catering
- Kitchen Management
- Labor Cost Management
- Back of House
- Restaurant Management
- Menu Planning
- Food Inventory
- Food and Beverage Management
- Scratch Cooking
- Menu Development
- Grilling
- Catering
- Recipe Development
- Food Service Management
- Culinary Arts
- Food Handling
- Food Safety
- Sanitation
- Cost Management
- Hazard Analysis & Critical Control Point
- Food Preparation
- Ordering
- Cooking
- Customer Satisfaction
- Purchasing
- High School Diploma
- Friendliness
- Verbal Communication
- Presentation
- Events
- Coaching
- Budgets
- Inventory Management
- Regulations
- Multitasking
- Policy Development
- Teamwork
- Time Management
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Leadership
- Communication Skills
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