BOH Manager Jobs in Utah

A Back of House (BOH) Manager in the hospitality industry is responsible for overseeing the operations of the kitchen or other behind-the-scenes areas, such as housekeeping or laundry, in hotels, restaurants, cruise ships, or other hospitality establishments. They play a crucial role in managing staff, ensuring food safety and hygiene, maintaining equipment, controlling inventory, and improving efficiency. They also liaise with the Front of House (FOH) Manager to ensure seamless service delivery. Their work largely contributes to the overall guest experience.

A BOH Manager should have excellent organizational and leadership skills, as well as a comprehensive understanding of the hospitality industry and its standards. They should have completed a culinary arts or hospitality management degree, and certifications in food safety and handling are beneficial. Prior to becoming a BOH Manager, an individual might have roles such as sous chef, kitchen supervisor, or head housekeeper. These positions provide the necessary experience in food preparation, staff management, and operational efficiency that are crucial for successful BOH management.

1-15 of 19 Jobs
Zion Mountain Ranch

Sous Chef

Responsibilities Menu planning in association with our farm manager to utilize seasonal produce and herbs Help create recipes according to our seasonal menu Cater small groups on occasion Perform excellent...

Sous Chef

Job Description: Prepare and cook high-quality dishes with precision and attention to detail Collaborate with the Head Chef to create innovative and delicious menu items Ensure food quality and presentation...

Restaurant Kitchen Manager

  • Layton, UT
  • 6 hours ago
  • Layton, UT
  • 6 hours ago

In this leadership role, you ensure optimal restaurant financial results, outstanding guest service and food quality, while providing the restaurant management and Co-worker team with opportunities...

Kitchen Leader

  • Orem, UT
  • 1 day ago
  • Orem, UT
  • 1 day ago

Job Restaurant Management Job Posting 04/16/2025 Job Number JR-2... RefreshID JR-2..._20250317 StoreID 02533...

Executive Sous Chef, Snowbird

  • Salt Lake City, UT
  • 4 days ago
  • Salt Lake City, UT
  • 4 days ago

Ensure consistency in food quality, presentation, and sanitation across all venues. Collaborate with the Senior Executive Chef to create and update seasonal and event-specific menus....

Downtown Daybreak - Kitchen Manager

  • South Jordan, UT
  • 7 days ago
  • South Jordan, UT
  • 7 days ago

What You'll Do: As Kitchen Manager, you'll oversee all aspects of kitchen operations....

Kitchen Supervisor

  • Springdale, UT
  • 8 days ago
  • Springdale, UT
  • 8 days ago

Collaborate with the Executive Chef and F&B Manager on menu development and special offerings....

Kitchen Supervisor

  • Park City, UT
  • 13 days ago
  • Park City, UT
  • 13 days ago

Sheraton Park City 1895 Sidewinder Drive Park City, UT 84060 200 Room Hotel Managed By Driftwood Hospitality Management Apply Now Save this job SHARE THIS JOB Email Tweet Facebook LinkedIn...

Culinary Banquet Kitchen Supervisor Full Time

  • Salt Lake City, UT
  • 14 days ago
  • Salt Lake City, UT
  • 14 days ago

Elevate Your Career at the Premier Hotel in Downtown Salt Lake City At Hyatt Regency Salt Lake City, we bring together spacious rooms, stunning mountain views, outdoor amenities, and exceptional...

PM Kitchen Supervisor

  • Park City, UT
  • 14 days ago
  • Park City, UT
  • 14 days ago

PM Kitchen Supervisor Toggle search Toggle navigation Espanol Francais Employer Login Browse Jobs Post a Job Log In or Join Search 7,677 current hospitality jobs what where PM Kitchen Supervisor...

Kitchen Manager

  • Salt Lake City, UT
  • 17 days ago
  • Salt Lake City, UT
  • 17 days ago

Kitchen Manager Req #17766 Emigration Market, Salt Lake City, Utah, United States of America Job Description Posted Friday, March 28, 2025 at 2:00 AM | Expires Saturday, April 5, 2025 at 1:59 AM Up...

Kitchen Supervisor - Waldorf Astoria Park City

  • Park City, UT
  • 45+ days ago
  • Park City, UT
  • 45+ days ago

quality and presentation Prepare staff schedules with guidance of Chef/Sous Chef Ensure compliance with federal, state, local and company health, safety, sanitation and alcohol awareness standards...

Culinary Supervisor Full Time

  • Salt Lake City, UT
  • 90+ days ago
  • Salt Lake City, UT
  • 90+ days ago

Elevate Your Career at the Premier Hotel in Downtown Salt Lake City At Hyatt Regency Salt Lake City, we bring together spacious rooms, stunning mountain views, outdoor amenities, and exceptional...

Back of House Supervisor

  • Moab, UT
  • 45+ days ago
  • Moab, UT
  • 45+ days ago

development as required including creation of daily specials Actively maintain guest and team member safety by ensuring all food handling safety and storages protocols are implemented and tracked on...

Sous Chef (Hrly)

  • South Jordan, UT
  • 45+ days ago
  • South Jordan, UT
  • 45+ days ago

Levy Sector Position Title: SOUS CHEF (HRLY) at The Ballpark at America First Square Pay Range: $20.00 to $21.00 We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to...

Demographic Data for Utah

Moving to Utah? Find some basic demographic data about Utah below.


Local
National
3,270,238
89,628

BOH Manager Online Courses and Training Opportunities

iHireHospitality curates thousands of courses in order to recommend the best ones to help further your career. If you register for a course using the links on our site, we may receive a small commission.
Introduction to DevSecOps for Managers
Get an overview of the history, terminology, processes, and tools used to adopt Continuous Delivery and DevSecOps within any organization. "Introduction to DevSecOps for Managers" is being offered...
Product Manager Nanodegree Program
Develop essential product management skills to launch successful products in today's competitive market. This comprehensive program covers the entire product lifecycle, from ideation to launch and...
Influencing and Communication Skills for Managers
As a manager, its vital to understand both the importance of communication at work, as well as the drawbacks of miscommunication. This influencing and communication training course will equip...

Title Synonyms

Users interested in this job title also searched for the following job titles


Salary for BOH Manager Jobs in Utah

Estimated salary range based on data from US Bureau of Labor Statistics (BLS) and iHireHospitality research efforts.

Licensing / Certification

Required or preferred licenses and certifications for BOH Manager positions.



Highest Education Level

BOH Managers in Utah offer the following education background
Bachelor's Degree
30.6%
High School or GED
24.4%
Associate's Degree
21.2%
Vocational Degree or Certification
13.0%
Master's Degree
6.3%
Some College
3.2%
Some High School
0.8%
Doctorate Degree
0.5%

Average Work Experience
Here's a breakdown of the number of years' experience offered by BOH Managers in Utah
2-4 years
29.5%
1-2 years
29.4%
None
18.4%
Less than 1 year
17.8%
4-6 years
4.9%



BOH Manager Related Career Advice Articles

Confident restaurant manager
Think You Want to Be a Restaurant Manager? Read This First.

Considering a career in restaurant management? Read iHireHospitality’s primer and learn about a restaurant manager’s daily duties and responsibilities.

Read article »
happy female restaurant manager on the phone while looking at her tablet
9 Cities With Exciting Hospitality Management Jobs

Check out our guide to some of the best locations in the US for hotel management jobs, restaurant management jobs, and other hospitality careers.

Read article »