BOH Manager Jobs in Columbia, SC
A Back of House (BOH) Manager in the hospitality industry is responsible for overseeing the operations of the kitchen or other behind-the-scenes areas, such as housekeeping or laundry, in hotels, restaurants, cruise ships, or other hospitality establishments. They play a crucial role in managing staff, ensuring food safety and hygiene, maintaining equipment, controlling inventory, and improving efficiency. They also liaise with the Front of House (FOH) Manager to ensure seamless service delivery. Their work largely contributes to the overall guest experience.
A BOH Manager should have excellent organizational and leadership skills, as well as a comprehensive understanding of the hospitality industry and its standards. They should have completed a culinary arts or hospitality management degree, and certifications in food safety and handling are beneficial. Prior to becoming a BOH Manager, an individual might have roles such as sous chef, kitchen supervisor, or head housekeeper. These positions provide the necessary experience in food preparation, staff management, and operational efficiency that are crucial for successful BOH management.
Morrison Healthcare Salary: Other Forms of Compensation: Pay Grade: 13 Morrison Healthcare is a leading national food and nutrition services company exclusively dedicated to serving more than 600...
Executive Kitchen Manager California Dreaming Restaurant Now Hirin
- Columbia, SC
- 11 days ago
- Columbia, SC
- 11 days ago
Increase guest satisfaction through superior food quality standards. Participate in Profit & Loss meetings and develop and execute appropriate action plans as needed....
Increase guest satisfaction through superior food quality standards. Participate in Profit & Loss meetings and develop and execute appropriate action plans as needed....
- West Columbia, SC (2 miles from Columbia, SC)
- 14 days ago
- West Columbia, SC (2 miles from Columbia, SC)
- 14 days ago
At Chick-fil-A WCSP, our local purpose is to "refresh" the lives of all we serve. We are passionate about serving our community and team in the best way possible and strive to live out our core...
EXECUTIVE SOUS CHEF SSA Group works with zoos, aquariums, museums, and other cultural attractions on integrating dining, retail, admissions and more. We increase revenue opportunities for partners...
Kitchen Manager (Independent Living)
- West Columbia, SC (2 miles from Columbia, SC)
- 30+ days ago
- West Columbia, SC (2 miles from Columbia, SC)
- 30+ days ago
The Kitchen Manager oversees the daily operations of our kitchen, ensuring that high standards of food quality, safety, and sanitation are maintained....
- West Columbia, SC (2 miles from Columbia, SC)
- 45+ days ago
- West Columbia, SC (2 miles from Columbia, SC)
- 45+ days ago
Youll start as our go-to Chef, with a path toward becoming the Kitchen Manager and beyond. Your leadership can transform the entire culinary operation....
management experience required Proficient in Microsoft Office Suite Valid state Drivers License required Serv Safe Manager certification preferred Open availability required Excellent communication...
- Columbia, SC (8 miles from Columbia, SC)
- 90+ days ago
- Columbia, SC (8 miles from Columbia, SC)
- 90+ days ago
Salary: Other Forms of Compensation: Pay Grade: 13 Morrison Healthcare is a leading national food and nutrition services company exclusively dedicated to serving more than 600 hospitals and...
Demographic Data for Columbia, SC
Moving to Columbia, SC? Find some basic demographic data about Columbia, SC below.
BOH Manager Online Courses and Training Opportunities
Title Synonyms
Users interested in this job title also searched for the following job titles
Salary for BOH Manager Jobs in Columbia, SC
Required or preferred licenses and certifications for BOH Manager positions.
Highest Education Level
BOH Managers in Columbia, SC offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a BOH Manager position
- Food Plating
- Culinary Management
- Kitchen Equipment Maintenance
- Batch Cooking
- Casual Dining
- Plate Presentation
- Degree in Culinary Arts
- ServSafe Manager
- Food Cost Management
- Front of House
- Food Quality
- Banquet Catering
- Guest Relations
- Back of House
- Labor Cost Management
- Restaurant Management
- Kitchen Management
- Food and Beverage Management
- Scratch Cooking
- Food Inventory
- Menu Writing
- Menu Planning
- Menu Development
- Food Service Management
- Catering
- Recipe Development
- Grilling
- Culinary Arts
- Food Safety
- Sanitation
- Food Handling
- Cost Management
- Food Preparation
- Hazard Analysis & Critical Control Point
- Ordering
- Cooking
- Customer Satisfaction
- Staffing
- Purchasing
- High School Diploma
- Driving
- Friendliness
- Presentation
- Events
- Coaching
- Inventory Management
- Budgets
- Regulations
- Sales
- Policy Development
- Teamwork
- Time Management
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Leadership
- Communication Skills
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