BOH Manager Jobs in Oregon
A Back of House (BOH) Manager in the hospitality industry is responsible for overseeing the operations of the kitchen or other behind-the-scenes areas, such as housekeeping or laundry, in hotels, restaurants, cruise ships, or other hospitality establishments. They play a crucial role in managing staff, ensuring food safety and hygiene, maintaining equipment, controlling inventory, and improving efficiency. They also liaise with the Front of House (FOH) Manager to ensure seamless service delivery. Their work largely contributes to the overall guest experience.
A BOH Manager should have excellent organizational and leadership skills, as well as a comprehensive understanding of the hospitality industry and its standards. They should have completed a culinary arts or hospitality management degree, and certifications in food safety and handling are beneficial. Prior to becoming a BOH Manager, an individual might have roles such as sous chef, kitchen supervisor, or head housekeeper. These positions provide the necessary experience in food preparation, staff management, and operational efficiency that are crucial for successful BOH management.
Summary We are seeking a hands-on Kitchen Manager to oversee day-to-day kitchen operations under the direction of the Executive Chef....
Five years of kitchen management experience. Knowledge of meal preparation and menu planning. Ability to stand on your feet for long periods of time Must be able to lift up to a minimum of 50 lbs....
Lead Chef / Kitchen Manager Cadillac Cafe View Business Details MANAGEMENT FULL-TIME 60,000-70,000/YR PORTLAND Iconic Portland Breakfast Restaurant Seeks a Lead Chef Cadillac Cafe, one of Portland s...
Perks & Benefits: $30 $40/hour, based on experience Full-time with a flexible schedule Health benefits Paid time off Creative input in menu development and specials Family-owned since 1980 stable, local...
Moke's: Kitchen Lead & Barista Lead (Eugene) Moke's Coffee & Kitchen image 1 of 9 295 E 13th Ave near High Street compensation: $19 /hour or more (including tips) employment type: job title: Crew...
Levy Sector Salary: $80,000 - $90,000 Other Forms of Compensation: Levy is the proud food provider for the Rose Quarter. We are looking for our next talented chef to join our team as Executive...
Salary: $80,000 - $90,000 Other Forms of Compensation: Levy is the proud food provider for the Rose Quarter. We are looking for our next talented chef to join our team as Executive Sous Chef. This...
Job Restaurant Management Job Posting 07/16/2025 Job Number JR-2... RefreshID JR-2..._20250701 StoreID 01015...
They are accountable for food quality, team development, inventory management, and ensuring all kitchen standards are met....
$24/hr BOH Operations Manager Life of Pie lifeofpiepizza MANAGEMENT FULL-TIME 24/HR + TIPS PORTLAND Great tips (on top of $24/hr base pay) 100% covered health, dental and vision We are looking for...
We have a need for an experienced Kitchen Manager....
Executive Chef/Kitchen Manager TANAKA GRESHAM tanakakatsusando MANAGEMENT FULL-TIME 50,000-60,000/YR GRESHAM We are looking for an experienced Executive Chef/Kitchen Manager to run our location....
Kitchen Manager Sticky Wicket stickywicketpub KITCHEN PART-TIME 22/HR + TIPS PORTLAND Come manage a small kitchen and team out of a new alternative sports pub in St. John's! Sticky Wicket is St....
Executive Sous Chef American Cruise Lines, the largest cruise line in the United States, is looking to add Executive Sous Chefs to our shipboard teams for an exciting new position as we continue...
Why us? The Bidwell Hotel and High Horse Restaurant + Bar is seeking a Kitchen Supervisor to join our team in serving guests with creativity and passion. The Bidwell is a luxury hotel in downtown...
Demographic Data for Oregon
Moving to Oregon? Find some basic demographic data about Oregon below.
BOH Manager Online Courses and Training Opportunities
Title Synonyms
Users interested in this job title also searched for the following job titles
Salary for BOH Manager Jobs in Oregon
Required or preferred licenses and certifications for BOH Manager positions.
Highest Education Level
BOH Managers in Oregon offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a BOH Manager position
- Food Plating
- Culinary Management
- Kitchen Equipment Maintenance
- Farm To Table
- Casual Dining
- Kosher Food
- Plate Presentation
- Degree in Culinary Arts
- ServSafe Manager
- Food Cost Management
- Food Quality
- Front of House
- New Restaurant Openings
- Banquet Catering
- Kitchen Management
- Labor Cost Management
- Back of House
- Restaurant Management
- Menu Planning
- Food Inventory
- Food and Beverage Management
- Scratch Cooking
- Menu Development
- Catering
- Grilling
- Culinary Arts
- Food Service Management
- Food Safety
- Food Handling
- Cost Management
- Sanitation
- Hazard Analysis & Critical Control Point
- Food Preparation
- Directing
- Ordering
- Cooking
- Customer Satisfaction
- Interviewing
- Purchasing
- Friendliness
- High School Diploma
- Presentation
- Events
- Coaching
- Inventory Management
- Policy Development
- Regulations
- Sales
- Teamwork
- Time Management
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Leadership
- Communication Skills
Other Career Titles
Here are some other career titles that require similar skills
BOH Manager Related Career Advice Articles
Think You Want to Be a Restaurant Manager? Read This First.
Considering a career in restaurant management? Read iHireHospitality’s primer and learn about a restaurant manager’s daily duties and responsibilities.
Read article »
9 Cities With Exciting Hospitality Management Jobs
Check out our guide to some of the best locations in the US for hotel management jobs, restaurant management jobs, and other hospitality careers.
Read article »