BOH Manager Jobs in Oregon
A Back of House (BOH) Manager in the hospitality industry is responsible for overseeing the operations of the kitchen or other behind-the-scenes areas, such as housekeeping or laundry, in hotels, restaurants, cruise ships, or other hospitality establishments. They play a crucial role in managing staff, ensuring food safety and hygiene, maintaining equipment, controlling inventory, and improving efficiency. They also liaise with the Front of House (FOH) Manager to ensure seamless service delivery. Their work largely contributes to the overall guest experience.
A BOH Manager should have excellent organizational and leadership skills, as well as a comprehensive understanding of the hospitality industry and its standards. They should have completed a culinary arts or hospitality management degree, and certifications in food safety and handling are beneficial. Prior to becoming a BOH Manager, an individual might have roles such as sous chef, kitchen supervisor, or head housekeeper. These positions provide the necessary experience in food preparation, staff management, and operational efficiency that are crucial for successful BOH management.
The Kitchen Manager plans menus that meet nutritional standards, accommodates special dietary needs, and oversees food purchasing and inventory within budgetary guidelines....
It requires two important skill sets - culinary management and great leadership....
Chef Position Head Chef Location: Bend Compensation: $59,000 per year Employment Type: Full-time Experience Level: At least 2 years of kitchen management Job Description: We are looking for a...
WHAT YOULL DO In addition to following Chipotles policies and procedures, principal responsibilities include, but are not limited to: Ensuring food quality by cooking and prepping food to order, and...
As a Operations Manager, some of your responsibilities will include: Supervision, organization and management of Market Central Kitchen Product Procurement Quality and consistency of food / quality...
Their focus is on managing the brand, ensuring food quality meets the brand expectation, managing inventory, and controlling costs as it relates to product and labor to ensure budgets are met in the...
Deschutes Brewery is looking for a talented and experienced Kitchen Lead for our pub in downtown Bend, Oregon. Responsibilities include food expediting, ensure high quality food and product...
Overview The Executive Sous Chef is a key leader responsible for driving the culinary vision and operational excellence of the resorts food and beverage program. Working closely withand in the...
They take full ownership of back-of-house operations, leading kitchen staff, managing inventory, controlling costs, and maintaining high standards for food quality, safety, and cleanliness....
BLOSSOMING LOTUS CAFE & JUICE BAR KITCHEN MANAGER Looking for an organized, responsible and communicative food professional passionate about Food as Medicine....
To apply online go to: Kitchen Manager To apply in person go to 30 SW 2 nd Ave., Portland, Oregon 97204. Bring a resume and complete the job application provided to you....
Job Listing ID: 4250579 Job Title: Kitchen Supervisor 1 - Pacific City Application Deadline: 07/09/2025Job Location: Pacific City Date Posted: 04/11/2025Hours Worked Per Week: 40 Shift: Day Shift,...
Management experience in an upscale / fine dining establishment Strong knowledge and attention to detail on back of the house operations including staff supervision, inventory controls and food/labor...
Chef/Kitchen Manager Allred Hotel allredhotel KITCHEN FULL-TIME 65,000-70,000/YR NEWPORT Job Title: Chef/Kitchen Manager Location: Newport, Oregon Employment Type: Full-Time - Exempt About Us: The Allred...
At Killer Burger, our mission is to throw a party every day that is meant to be an oasis. One where each guest that comes through our doors has a chance to step away from the issues and stress of...
Demographic Data for Oregon
Moving to Oregon? Find some basic demographic data about Oregon below.
BOH Manager Online Courses and Training Opportunities
Title Synonyms
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Salary for BOH Manager Jobs in Oregon
Required or preferred licenses and certifications for BOH Manager positions.
Highest Education Level
BOH Managers in Oregon offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a BOH Manager position
- Food Plating
- Culinary Management
- Kitchen Equipment Maintenance
- Batch Cooking
- Casual Dining
- Plate Presentation
- Degree in Culinary Arts
- ServSafe Manager
- Food Cost Management
- Front of House
- Food Quality
- Banquet Catering
- Guest Relations
- Back of House
- Labor Cost Management
- Restaurant Management
- Kitchen Management
- Food and Beverage Management
- Scratch Cooking
- Food Inventory
- Menu Writing
- Menu Planning
- Menu Development
- Food Service Management
- Catering
- Grilling
- Recipe Development
- Culinary Arts
- Food Safety
- Sanitation
- Food Handling
- Cost Management
- Food Preparation
- Hazard Analysis & Critical Control Point
- Ordering
- Cooking
- Customer Satisfaction
- Interviewing
- Staffing
- Purchasing
- High School Diploma
- Driving
- Friendliness
- Presentation
- Events
- Coaching
- Inventory Management
- Budgets
- Regulations
- Sales
- Policy Development
- Teamwork
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Leadership
- Communication Skills
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