BOH Manager Jobs in Ontario
A Back of House (BOH) Manager in the hospitality industry is responsible for overseeing the operations of the kitchen or other behind-the-scenes areas, such as housekeeping or laundry, in hotels, restaurants, cruise ships, or other hospitality establishments. They play a crucial role in managing staff, ensuring food safety and hygiene, maintaining equipment, controlling inventory, and improving efficiency. They also liaise with the Front of House (FOH) Manager to ensure seamless service delivery. Their work largely contributes to the overall guest experience.
A BOH Manager should have excellent organizational and leadership skills, as well as a comprehensive understanding of the hospitality industry and its standards. They should have completed a culinary arts or hospitality management degree, and certifications in food safety and handling are beneficial. Prior to becoming a BOH Manager, an individual might have roles such as sous chef, kitchen supervisor, or head housekeeper. These positions provide the necessary experience in food preparation, staff management, and operational efficiency that are crucial for successful BOH management.
Upscale Casual - Kitchen Manager We are currently seeking a Kitchen Manager with experience in high-volume culinary management....
Now, if you were to come on board as our Chef, wed ask you to do the following for us: Direct and supervise all aspects of food production and services Be accountable for menu planning, staffing, scheduling...
Working Title: Kitchen Lead, PT, EAT Club, Mississauga ON Employment Status: Part-Time Starting Hourly Rate: $19.00 per hour Address: 4180 Duke of York Blvd Mississauga ON L5B0G5 New Hire...
Corporate Executive Chef (Sports, Leisure and Entertainment)
- Toronto, ON
- 45+ days ago
- Toronto, ON
- 45+ days ago
quality standards and cost controls....
Jr. Sous Chef - Oliver and Bonacini, Blue Mountain
- Collingwood, ON
- 60+ days ago
- Collingwood, ON
- 60+ days ago
Company Description Experience simple and soulful mountain dining in a stylish ski village setting in the upscale Westin Trillium House Hotel. Custom-built for mountain dining, special events and...
Banquet and Event Sous Chef - Blue Mountain, Oliver and Bonacini ( relocation required)
- Toronto, ON
- 90+ days ago
- Toronto, ON
- 90+ days ago
Company Description *Relocation to Blue Mountain/ Collingwood area required* Joining us means you will be part of an extraordinary and exciting company! Youre a key team player reporting to the...
Company Description Experience simple and soulful mountain dining in a stylish ski village setting in the upscale Westin Trillium House Hotel. Custom-built for mountain dining, special events and...
Banquet and Event Sous Chef - Oliver and Bonacini
- Collingwood, ON
- 90+ days ago
- Collingwood, ON
- 90+ days ago
Company Description Joining us means you will be part of an extraordinary and exciting company! Youre a key team player reporting to the Executive Chef and collaborating closely with the rest of...
Position at Casino Rama Resort Job Type: Full-Time What we offer: Excellent extended health and dental plan options Opportunity for growth and development, all under one roof! Accumulation of paid...
BOH Manager Online Courses and Training Opportunities
Title Synonyms
Users interested in this job title also searched for the following job titles
Salary for BOH Manager Jobs in Ontario
Required or preferred licenses and certifications for BOH Manager positions.
Highest Education Level
BOH Managers in Ontario offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a BOH Manager position
- Food Plating
- Culinary Management
- Kitchen Equipment Maintenance
- Batch Cooking
- a la carte
- Casual Dining
- Plate Presentation
- Degree in Culinary Arts
- Seasonal Menus
- Food Cost Management
- Front of House
- Food Quality
- Banquet Catering
- Back of House
- Labor Cost Management
- Restaurant Management
- Kitchen Management
- Scratch Cooking
- Food Inventory
- Food and Beverage Management
- Menu Writing
- Menu Planning
- Menu Development
- Catering
- Food Service Management
- Recipe Development
- Grilling
- Culinary Arts
- Food Safety
- Food Handling
- Sanitation
- Cost Management
- Food Preparation
- Hazard Analysis & Critical Control Point
- Ordering
- Cooking
- Customer Satisfaction
- Purchasing
- Driving
- High School Diploma
- Friendliness
- Coaching
- Presentation
- Events
- Budgets
- Inventory Management
- Regulations
- Policy Development
- Microsoft Office
- Teamwork
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Leadership
- Communication Skills
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