Food Service Manager Jobs in Ontario
A Food Service Manager in the hospitality industry is primarily responsible for overseeing the operations of establishments that serve food. They manage the business aspects of the restaurant or food service facility, including ordering food and supplies, maintaining records of purchases and sales, and ensuring that customers are satisfied with their dining experience. They also hire, train, and oversee the staff, ensuring they provide excellent service to customers. Food Service Managers play a critical role in marketing efforts, menu planning, and establishment of ambiance and service standards for the establishment.
Important skills for a Food Service Manager include strong leadership and organizational abilities, excellent communication and customer service skills, financial acumen, and a good understanding of food, beverages, and nutrition. They should also have the ability to handle stressful situations and solve problems efficiently. In terms of qualifications, a bachelor's degree in hospitality, restaurant, or food service management is often preferred. Some positions may also require a Food Safety Manager Certification. Before becoming a Food Service Manager, one might work as a line cook, sous chef, or restaurant server to gain essential industry and food preparation experience. Additionally, a role as an assistant manager or supervisor in a hospitality setting can provide valuable managerial experience.
Working Title: Food Service Supervisor Employment Status: Full-Time Starting Hourly Rate: $19,10 per hour Address: 280 North Park Street Brantford ON N3R 4L1 New Hire Schedule: Monday to Friday,...
You might not know our name, but you know where we are. Thats because Compass Group Canada is part of a global foodservice and support services company thats the 6th largest employer in the world,...
You might not know our name, but you know where we are. Thats because Compass Group Canada is part of a global foodservice and support services company thats the 6th largest employer in the world,...
JOB SUMMARY: Under the direction of the General Manager, the Food Service Manager is responsible for the total operation of the Dietary Department....
Think you have what it takes to be our Food Service Manager? Were committed to hiring the best talent for the role....
Working Title: Food Service Supervisor, FT, Seasonal Employment Status: Seasonal Starting Hourly Rate: $23.92 per hour Address: 2151 East Bank Drive, Peterborough Ontario K9L 1Z8 Peterborough ON...
Working Title: Food Service Supervisor Employment Status: Seasonal Starting Hourly Rate: $19,10 per hour Address: 3425 Hwy 35 Newcastle ON L1B 1L9 New Hire Schedule: Monday to Friday, 4-5hrs/day...
Think you have what it takes to be our Food Service Manager? Were committed to hiring the best talent for the role. Heres how well know youll be successful in the role....
Working Title: Food Service Supervisor, Temp Employment Status: Temporary Starting Hourly Rate: $19.75 per hour Address: 90 Niven St. N New Liskeard ON P0J 1P0 New Hire Schedule: Monday - Friday...
Requisition ID: 190961 Career Group: Store Management Job Category: Retail - Deli Travel Requirements: 0 - 10% Job Type: Full-Time Country: Canada (CA) Province: Ontario City: Creemore Embark on a...
Overview The Food Service Manager contributes to the success of the PepsiCo Beverages Canada by leading the sales and distribution strategy for a regional distribution center....
Food Service Manager Online Courses and Training Opportunities
Salary for Food Service Manager Jobs in Ontario
Required or preferred licenses and certifications for Food Service Manager positions.
Highest Education Level
Food Service Managers in Ontario offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Food Service Manager position
- Meal Planning
- Barbeque
- Degree in Culinary Arts
- ServSafe Manager
- ServSafe Food Handler
- Food Cost Management
- Food Quality
- Restaurant Management
- Labor Cost Management
- Food and Beverage Management
- Menu Planning
- Guest Service
- Sauce Making
- Menu Writing
- Catering
- Culinary Arts
- Food Service Management
- Food Safety
- Food Handling
- Sanitation
- Hazard Analysis & Critical Control Point
- Food Preparation
- Directing
- Nutrition
- Complaint Resolution
- Quality Control Inspection
- Ordering
- Cooking
- Inventory Control
- Merchandising
- Forecasting
- Reimbursement
- Staffing
- Purchasing
- Quality Control
- Retail
- Friendliness
- High School Diploma
- Events
- Coaching
- Employee Development
- Inventory Management
- Budgets
- Policy Development
- Regulations
- Multitasking
- Sales
- Microsoft Office
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Computer Skills
- Leadership
- Communication Skills
Other Career Titles
Here are some other career titles that require similar skills
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